Results 291 to 300 of about 43,063 (311)

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

Journal of Functional Foods, 2014
Estefania González-García, Maria Luisa Marina, Maria Concepción Garcia   +2 more
exaly  

Plum.

2018
openaire   +1 more source

Plums

1978
Benjamin J. E. Teskey, James S. Shoemaker   +1 more
openaire   +1 more source

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

Food Research International, 2011
Xinguo Su, Hongxia Qu, Yueming Jiang
exaly  

Plum

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Plums

2008
W.R. Okie, J.F. Hancock
openaire   +1 more source

Plums

Scientific American
openaire   +2 more sources

Analysis of ethyl carbamate in plum wines produced in Korea

Food Science and Biotechnology, 2017
Mina K Kim, Kwang-Geun Lee, Kim Mina K
exaly  

Symposium on Plum Genetics and Plum Breeding

1975
openaire   +1 more source

Japanese plum pollination: A review

Scientia Horticulturae, 2015
M E Guerra, Javier Rodrigo
exaly