Screening and assay of extracellular enzymes in Phomopsis azadirachtae causing die-back disease of neem [PDF]
, 2013 Phomopsis azadirachtae is the causal agent of destructive die-back disease of neem. The mol. mechanism of pathogenicity is not clear. Pectinases, cellulases, hemicellulases and ligninases have been extensively studied because of their plant cell wall ...
Lakshmeesha, T.R. +4 more
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Food Technology and Biotechnology, 2014 Pectin-rich mango peel from industrial waste was used as a substrate for the production and characterization of novel polygalactauronase enzyme. Its production was optimized with five important factors; KH2PO4, pH, peptone, MgSO4 and urea by employing ...
Prakasham Reddi Shetty +2 more
doaj
Structural dynamics and divergence of the polygalacturonase gene family in land plants [PDF]
, 2008 A distinct feature of eukaryotic genomes is the presence of gene families. The polygalacturonase (PG) (EC3.2.1.15) gene family is one of the largest gene families in plants. PG is a pectin-digesting enzyme with a glycoside hydrolase 28 domain.
Hae-Young Oh +6 more
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Plant Cell Protolytic Enzymes Activity under Exposure to Lectins of Endophytic and Epiphytic Azospirillum Strains [PDF]
Journal of Stress Physiology & Biochemistry, 2016 We studied the ability of lectins isolated from the surface of the two strains of nitrogen-fixing soil bacteria of the genus Azospirillum, A. brasilense Sp7 (epiphytic) and A.
S.A. Alen’kina, V.E. Nikitina
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Plant defense responses against fungal pathogens [PDF]
, 2019 Velika većina gljiva su saprofiti, odnosno žive razgrađujući i reciklirajući hranjive tvari od mrtvog biljnog materijala kako bi ponovno postao dostupan biljkama.
Tandara, Antonija
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FoodsHigh pressure processing (HPP) is common for beverage treatment, but its application to whole fruits and vegetables is more complex given their susceptibility to tissue softening and noticeable texture changes.
Danielle Heaney, Olga I. Padilla-Zakour
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PATENT PROTECTION AND PROJECT MANAGEMENT IN THE DEVELOPMENT OF NEW CROP VARIETIES: CASE STUDY OF THE HIGH PECTIN TOMATO [PDF]
Intellectual property is only one element of successful R&D. Our case study tracks a GM crop variety from R&D to processing and retailing. One finding that emerged was the importance of factors besides patent protection for developing a new technology ...
King, John L., Klotz-Ingram, Cassandra
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Optimiranje proizvodnje poligalakturonaze iz Aspergillus kawachii, klonirane u Saccharomyces cerevisiae, u šaržnom i prihranjivanom šaržnom uzgoju [PDF]
, 2011 Polygalacturonases (PG; EC 3.2.1.15) catalyze the hydrolysis of pectin and/or pectic acid and are useful for industrial applications such as juice clarification and pectin extraction.
Diego Jorge Baruque +4 more
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Plants, People, PlanetSocial Impact Statement Tomato fruit is an important and popular commodity producing $95.62 billion worldwide. Tomato fruit losses in the supply chain vary between 25% and 42% depending on the production area and the availability of postharvest ...
Isabel Ortega‐Salazar +9 more
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Research on applied bioelectrochemistry First quarterly progress report, 14 Mar. - 30 Jun. 1963 [PDF]
Optimum use of human waste as electrochemical fuels by urea bacterial organism ...
Canfield, J. H. +2 more
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