Results 111 to 120 of about 18,264 (210)

Unravelling the nanostructure of strawberry fruit pectins by atomic force microscopy [PDF]

open access: yes, 2016
Atomic force microscopy (AFM) allows the analysis of individual polymers at nanostructural level with a minimal sample preparation. This technique has been used to analyse the pectin disassembly process during the ripening and postharvest storage of ...
Gunning, A. Patrick   +6 more
core  

Plant Cell Protolytic Enzymes Activity under Exposure to Lectins of Endophytic and Epiphytic Azospirillum Strains [PDF]

open access: yesJournal of Stress Physiology & Biochemistry, 2016
We studied the ability of lectins isolated from the surface of the two strains of nitrogen-fixing soil bacteria of the genus Azospirillum, A. brasilense Sp7 (epiphytic) and A.
S.A. Alen’kina, V.E. Nikitina
doaj  

Plant defense responses against fungal pathogens [PDF]

open access: yes, 2019
Velika većina gljiva su saprofiti, odnosno žive razgrađujući i reciklirajući hranjive tvari od mrtvog biljnog materijala kako bi ponovno postao dostupan biljkama.
Tandara, Antonija
core   +2 more sources

Microstructural and Enzymatic Contributions to Texture in High Pressure Processed Fruits and Vegetables

open access: yesFoods
High pressure processing (HPP) is common for beverage treatment, but its application to whole fruits and vegetables is more complex given their susceptibility to tissue softening and noticeable texture changes.
Danielle Heaney, Olga I. Padilla-Zakour
doaj   +1 more source

Optimiranje proizvodnje poligalakturonaze iz Aspergillus kawachii, klonirane u Saccharomyces cerevisiae, u šaržnom i prihranjivanom šaržnom uzgoju [PDF]

open access: yes, 2011
Polygalacturonases (PG; EC 3.2.1.15) catalyze the hydrolysis of pectin and/or pectic acid and are useful for industrial applications such as juice clarification and pectin extraction.
Diego Jorge Baruque   +4 more
core   +1 more source

Research on applied bioelectrochemistry First quarterly progress report, 14 Mar. - 30 Jun. 1963 [PDF]

open access: yes
Optimum use of human waste as electrochemical fuels by urea bacterial organism ...
Canfield, J. H.   +2 more
core   +1 more source

Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality

open access: yesPlants, People, Planet
Social Impact Statement Tomato fruit is an important and popular commodity producing $95.62 billion worldwide. Tomato fruit losses in the supply chain vary between 25% and 42% depending on the production area and the availability of postharvest ...
Isabel Ortega‐Salazar   +9 more
doaj   +1 more source

Gel mobility shift scanning of pectin-inducible promoter from Penicillium griseoroseum reveals the involvement of a CCAAT element in the expression of a polygalacturonase gene

open access: yesGenetics and Molecular Biology, 2009
Previous reports have described pgg2, a polygalacturonase-encoding gene of Penicillium griseoroseum, as an attractive model for transcriptional regulation studies, due to its high expression throughout several in vitro growth conditions, even in the ...
Andréa de O.B. Ribon   +4 more
doaj  

PATENT PROTECTION AND PROJECT MANAGEMENT IN THE DEVELOPMENT OF NEW CROP VARIETIES: CASE STUDY OF THE HIGH PECTIN TOMATO [PDF]

open access: yes
Intellectual property is only one element of successful R&D. Our case study tracks a GM crop variety from R&D to processing and retailing. One finding that emerged was the importance of factors besides patent protection for developing a new technology ...
King, John L., Klotz-Ingram, Cassandra
core   +1 more source

Home - About - Disclaimer - Privacy