Results 21 to 30 of about 18,264 (210)
Molecular cloning of tomato fruit polygalacturonase: Analysis of polygalacturonase mRNA levels during ripening [PDF]
Proceedings of the National Academy of Sciences, 1986 The expression of a gene encoding the cell wall-degrading enzyme polygalacturonase [poly(1,4-α-D-galacturonide) glucanohydrolase, EC 3.2.1.15] was characterized during tomato fruit ripening. Polygalacturonase was purified from ripe tomato fruit and used to produce highly specific antiserum.
D, Dellapenna +2 more
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Cari p 1, a Novel Polygalacturonase Allergen From Papaya Acting as Respiratory and Food Sensitizer
Frontiers in Plant Science, 2018 Papaya has been reported to elicit IgE-mediated hypersensitivity via pollen inhalation and fruit consumption. Certain papaya sensitive patients with food allergy were found to experience recurrent respiratory distresses even after quitting the ...
Moumita B. Sarkar +6 more
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Molecular and Functional Characterization of a Polygalacturonase-Inhibiting Protein from Cynanchum komarovii That Confers Fungal Resistance in Arabidopsis. [PDF]
PLoS ONE, 2016 Compliance with ethical standards: This study did not involve human participants and animals, and the plant of interest is not an endangered species.
Nana Liu +6 more
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Frontiers in Plant Science, 2022 Polygalacturonase (PG) gene has been documented as a key candidate for the improvement of fruit firmness, which is a target trait for tomato production because it facilitates transportation and storage.
Hongmei Nie +3 more
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Frontiers in Microbiology, 2020 Efficient and cost-effective production of thermophilic endo-polygalacturonase is desirable for industrial fruit juice production, because its application could shorten the processing time and lower the production cost, by eliminating the separate step ...
Zhong Cheng +15 more
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International Journal of Microbiology, 2019 Background. Polygalacturonase (EC 3.2.1.15) enzyme aids in microbial spoilage of fruits and vegetables. It is very important to find economical ways to producing the enzyme so as to achieve maximum yield in industries due to its use at different areas of
Yemisi Dorcas Obafemi +4 more
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Revista Brasileira de Fruticultura, 2009 O estudo de fatores que influenciam no processo de amadurecimento é fundamental para o planejamento do processo de comercialização, principalmente em frutos com padrão de respiração climatérico e perecível, como é o caso do mamão. Nesse trabalho, avaliou-
Maximiliano Silva de Souza +5 more
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Advances in Mechanisms and Omics Pertaining to Fruit Cracking in Horticultural Plants
Agronomy, 2021 Fruit cracking is a physiological disease that occurs during fruit development, which limits the quality and marketability of the fruit and causes great economic losses. Fruit cracking is affected by physiological, genetic and environmental factors.
Yuying Wang +6 more
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GRP-3 and KAPP, encoding interactors of WAK1, negatively affect defense responses induced by oligogalacturonides and local response to wounding [PDF]
, 2016 Conserved microbe-associated molecular patterns (MAMPs) and damage-associated molecular patterns (DAMPs) act as danger signals to activate the plant immune response.
CERVONE, Felice +5 more
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Polygalacturonase of Erwinia carotovora
Journal of Biological Chemistry, 1966 Abstract The polygalacturonase, clearly differentiated from polygalacturonic acid trans-eliminase, produced in the culture fluid of Erwinia carotovora was purified 56-fold by means of acetone precipitation, acetate buffer extraction, and two successive treatments by chromatography on carboxymethyl cellulose.
S, Nasuno, M P, Starr
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