Results 51 to 60 of about 18,264 (210)
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima +8 more
wiley +1 more source
Effects of D-Limonene Nanoemulsion Coating on Post-Harvest Quality and Physiology of Papaya
Horticulturae, 2023 Papaya (Carica papaya L.) is a climacteric fruit, and its quality will rapidly decrease after ripening. Hence, the storage life of its fruit is short.
Meng-Chieh Yu +5 more
doaj +1 more source
, 2006 A simulation methodology for predicting the time-course of enzymatic digestions is described. The model is based solely on the enzyme's subsite architecture and concomitant binding energies.
Allen +45 more
core +1 more source
Regulation of tomato fruit ripening [PDF]
, 2009 Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher +4 more
core +2 more sources
Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Journal of Fungi, 2020 Sheath blight disease of rice caused by Rhizoctonia solani Kühn (teleomorph: Thanatephorus cucumeris) remains a global challenge due to the absence of reliable resistance genes and poor understanding of pathogen biology.
Talluri Bhaskar Rao +7 more
doaj +1 more source
POLYGALACTURONASE IN POLLENS [PDF]
HortScience, 1990 Polygalacturonase (PG) in higher plants has been considered to be associated with ripening fruits although it is now known to be present in foliage and storage organs. We recently found very high levels of PG in some grass pollens (Plant Science 59, 57-62, 1989). This prompted an examination of other pollens for PG activity. All of the pollens analyzed
openaire +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Composition and Action of Yeast Polygalacturonase [PDF]
Nature, 1954 YEAST polygalacturonase is an exo-cellular pectic enzyme produced by Saccharomyces fragilis in a synthetic, protein-free medium. The enzyme is constitutive and is not accompanied by pectinesterase1. When it is allowed to act on pectic acid, the following series of reactions occurs2: (a) Pectic acid → penta- + tetra- + tri- + digalacturonic acids; (b ...
A L, DEMAIN, H J, PHAFF
openaire +2 more sources
Draft genome of Neofabraea vagabunda, the agent of bull's eye rot
Annals of Applied Biology, EarlyView.Circular representation of the 12 major scaffolds from the draft genome of Neofabraea vagabunda showing gene density, density of repeated regions, GC content, and functional features (secrete and membrane proteins, proteases, and CAZymes) distribution.
Saveria Mosca +4 more
wiley +1 more source