Results 221 to 230 of about 278,997 (345)

Changes in Polyphenol Content of Olives Stored in Modified Atmospheres [PDF]

, 1993
R. Maestro, José M. Garcı́a, José M. Castellano   +2 more
openalex   +1 more source

Influence of Raw‐Material Processing on Gold and Silver Nanoparticles Stability Using Ultrasound‐Extracted Pink‐Pepper Compounds

Chemistry &Biodiversity, EarlyView.
Schinus terebinthifolius extract and metal nanoparticle synthesis. ABSTRACT The ultrasound‐assisted green synthesis of gold (AuNPs) and silver nanoparticles (AgNPs) from Schinus terebinthifolius extracts delivered stable colloids whose physicochemical properties depend on raw‐material preprocessing.
Lucas Cantalovo Pereira, Gabriel César Resende, Anderson de J. Gomes, Claure Nain Lunardi   +3 more
wiley   +1 more source

Development and characterization of egg white protein-pullulan-pomegranate peel polyphenol composite films for berry fruits preservation. [PDF]

Food Chem X
Yu L, Yu H, Liu S, Meng X, Yang J, Wang Y, Li X.   +6 more
europepmc   +1 more source

Discovery of the Postcoital Contraceptive Effect of Rhus pentaphylla in a Study of Acute, Subchronic, and Neurodevelopmental Toxicity of Ethanolic Leaf Extract

Chemistry &Biodiversity, EarlyView.
ABSTRACT In the present study, the acute, subchronic, and neurodevelopmental toxicity of Rhus pentaphylla, a Moroccan medicinal plant, was investigated in Swiss albino mice. HPLC analysis showed the presence of phenolic compounds with rutin as the principal component.
Fatimazahra Agouram, Aicha Ezoubeiri, Abderrahman Chait, Stefania Garzoli, Zahra Sokar   +4 more
wiley   +1 more source

Correction: Single‑cell multi‑omics analysis reveals the mechanism of action of a novel antioxidant polyphenol nanoparticle loaded with STAT3 agonist in mediating cardiomyocyte ferroptosis to ameliorate age‑related heart failure. [PDF]

J Nanobiotechnology
Zheng H, Tian Y, Li D, Liang Y.
europepmc   +1 more source

Antibacterial activities of tea polyphenols against foodborne pathogenic bacteria (studies on antibacterial effects of tea polyphenols. Part III.

, 1989
Yukihike HARA, Tadashi ISHIGAMI
openalex   +2 more sources

Impact of Species, Growth Conditions, and Plant Processing on the Phytochemistry and Antimicrobial Activity of Agrimonia Extracts

Chemistry &Biodiversity, EarlyView.
Agrimony is a medicinal herb known for its content of polyphenols and beneficial bioactivity, both of which can be strongly influenced by cultivation and processing. This study reveals that agrimony plant structures, species, and postharvest processing are the main drivers of observed variability in both phytochemical composition and antimicrobial ...
Anna Loučková, Jarmila Neugebauerová, Bára Křížkovská, Marie Zlechovcová, Kateřina Šebelová, Jan Lipov, Jitka Viktorová, Jana Hajšlová   +7 more
wiley   +1 more source

Novel techno-functional properties and starch digestibility of VD20 rice under different processes: Effect of polishing and a newly developed germination process. [PDF]

Food Chem X
Loan LTK, Minh PDT, Hoang PTM, Giang BL, Mansamut C.   +4 more
europepmc   +1 more source

Characterization of polyphenol oxidase from Chaetomium thermophile, a thermophilic fungus.

, 1988
Tadashi ISHIGAMI, Yoshiteru Hirose, Yuzo Yamada   +2 more
openalex   +2 more sources

Carum carvi and Ormenis multicaulis Extracts: Chemical Analysis and In Vivo Experiments to Evaluate the Synergistic Analgesic and Anti‐Inflammatory Effects

Chemistry &Biodiversity, EarlyView.
ABSTRACT The purpose of the present investigation was to determine the effects of combination of Ormenis multicaulis dry flower methanolic extracts and Carum carvi seed methanolic extracts on pain and inflammation, compared to their use separately. High‐performance liquid chromatography (HPLC) analysis of methanolic extracts showed the presence of ...
El Mahdi Wakrim, Karima Raoui, Hamid Kabdy, Jawad Laadraoui, Mehdi Ait Laaradia, Chafik Terrafe, Sami Mnif, Brahim Bouizgarne, Stefania Garzoli, Abderrahman Chait   +9 more
wiley   +1 more source