Results 231 to 240 of about 390,860 (389)

Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora‐Pro‐Nobis (Pereskia aculeata) Leaves

Chemistry &Biodiversity, EarlyView.
ABSTRACT Ora‐pro‐nobis (OPN) is a food plant with polyphenol‐rich leaves. However, the influence of seasonality on their quantitative phenolic composition and how it impacts their bioactivities is unknown. OPN leaves were harvested throughout 12 months, and their individual phenolic content, antioxidant activity, and erythroprotection were assessed ...
Thiago Mendanha Cruz, Cristiane de Moura, Daniel Granato, Mariza Boscacci Marques   +3 more
wiley   +1 more source

Polyphenol-Rich Beverages Exert Beneficial but Variable Effects on Oxidative, and Inflammatory Markers in Metabolic Syndrome and Related Conditions: Evidence of Human Trials. [PDF]

Foods
Vidovic N, Stevanovic V, Zekovic M, Takic M.   +3 more
europepmc   +1 more source

Identification of Antioxidant, Antimicrobial, and Cytotoxic Compounds From Hymenocardia acida Tul. Using Ultra‐High‐Performance Liquid Chromatography‐Quadrupole Exactive‐Orbitrap‐Mass Spectrometry and Molecular Networking Approach

Chemistry &Biodiversity, EarlyView.
ABSTRACT Hymenocardia acida Tul. is a medicinal plant used in Angola to treat microbial diseases. It is a well‐known plant among local populations; however, few studies have focused on the assessment of phytochemicals associated with their biological activities.
Ntsoaki Joyce Malebo, Idah Tichaidza Manduna, Monizi Mawunu, Ramakwala Christinah Chokwe, Bafedile Tlhapi   +4 more
wiley   +1 more source

Polyphenols in food and food wastes: Extraction, isolation, and health applications. [PDF]

Food Chem (Oxf)
Fredsgaard M, Fussy A, Nybo GK, Papenbrock J, Hulkko LSS, Dadjoo M, Chaturvedi T, Thomsen MH.   +7 more
europepmc   +1 more source

Effect of polyphenol-peptide conjugates on structural and protein oxidation properties of meat patties

Xiaofang Luo, Asad Nawaz, Sana Irshad, Meifeng Wang, Hui Yu, Zhou Zhixin, Noman Walayat, Mohammad Rizwan Khan, Ibrahim Khalifa, Zuodong Qin   +9 more
openalex   +1 more source

Chemical and Biological Properties of Hymenaea courbaril L.: A Review

Chemistry &Biodiversity, EarlyView.
PRISMA‐style flowchart showing the screening process of studies identified and selected in the review has been added to the attachments. ABSTRACT Hymenaea courbaril L., commonly known as jatobá, is a plant traditionally used by native populations for medicinal purposes, in addition to providing edible fruits and durable wood for construction.
Cicera Alane Coelho Gonçalves, Geane Gabriele de Oliveira Souza, Ana Maria Fernandes Duarte, Joice Barbosa do Nascimento, Fázia Fernandes Galvão Rodrigues, José Galberto Martins da Costa, Fabíola Fernandes Galvão Rodrigues   +6 more
wiley   +1 more source

Immunomodulatory properties of dietary polyphenols: a role for combating infections at mucosal surfaces? [PDF]

Microbiome Res Rep
Sharma M, Desjardins Y, Williams AR.
europepmc   +1 more source

Protective effect of quercetin and chlorogenic acid, two polyphenols widely present in edible plant varieties, on visible light-induced retinal degeneration in vivo

, 2017
Yong Wang, Liang Zhao, Chengtao Wang, Jimei Hu, Xiaoxuan Guo, Di Zhang, Wei Wu, Feng Zhou, Baoping Ji   +8 more
openalex   +2 more sources

Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian, Macie Loutherback, Elisa Karkle, Girish M. Ganjyal   +3 more
wiley   +1 more source

Metabolomics analysis of antioxidant and lipid-lowering activities, colonic fermentation properties of quinoa bran polyphenol extract during in vitro digestion. [PDF]

NPJ Sci Food
Sun M, Miao Y, Ma S, Huo R, Xie J, Chen Y, Zhang M.   +6 more
europepmc   +1 more source