Results 271 to 280 of about 278,997 (345)

Total Synthesis and Analysis of Phenolic Phytoprostanes, Oxidized Derivatives of Lipophenols

Chemistry – A European Journal, EarlyView.
The total synthesis of four hydroxytyrosol‐phytoprostanes (PhytoPs‐HT) was achieved in 20 steps, enabling their first identification as HT‐α‐linolenate oxidation products. This work revealed new oxidized derivatives of lipophenols via UHPLC‐MS/MS analysis, offering a strategy to trace HT‐derived compounds in complex matrices, aiding food and biomedical
M. Jordan Lehoux, Ángel Sánchez‐Illana, Pablo Miralles, Valérie Bultel‐Poncé, Thierry Durand, Céline Crauste, Camille Oger   +6 more
wiley   +1 more source

Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars. [PDF]

Sci Rep
Lachowicz-Wiśniewska S, Świeca M, Kapusta I, Sip A, Ochmian I.   +4 more
europepmc   +1 more source

Experimental investigation of surface activity, micellization behaviour, and enhanced oil recovery performance of saponin‐based green surfactants

The Canadian Journal of Chemical Engineering, EarlyView.
This graphical abstract illustrates the steps carried out in the laboratory study, including saponin modification and characterization, surface tension, interfacial tension, contact angle, adsorption, and surfactant injection tests. Abstract In this study, three forms of saponin surfactants extracted from the Camellia sinensis plant (CS1, CS2, and CS3)
Iman Nowrouzi, Amir H. Mohammadi, Abbas Khaksar Manshad   +2 more
wiley   +1 more source

White Grape Skin Extraction, Analytical Profile, and Biological Activity: From the Laboratory to the Industrial Scale Within a Circular Economy Framework. [PDF]

Pharmaceuticals (Basel)
Della Vedova L, Baron G, Morazzoni P, Santinello S, El Haddad SM, Valdés-González JA, Piazza S, Dell'Agli M, Aldini G, Gado F.   +9 more
europepmc   +1 more source

MS2DECIDE: Aggregating Multiannotated Tandem Mass Spectrometry Data with Decision Theory Enhances Natural Products Prioritization

Chemistry–Methods, EarlyView.
Tandem mass spectrum to decision (MS2DECIDE) leverages decision theory and expert knowledge to aggregate the outputs of three widely used annotation tools (GNPS, Sirius, and ISDB‐LOTUS) and compute a recommendation for targeting natural products with regard to their potential novelty.
Yassine Mejri, Olivier Cailloux, Elvis Otogo N’Nang, Blandine Séon‐Méniel, Jean‐François Gallard, Pierre Le Pogam, Meltem Öztürk‐Escoffier, Mehdi A. Beniddir   +7 more
wiley   +1 more source

Akkermansia muciniphila Muc^T harnesses dietary polyphenols as xenosiderophores for enhanced iron uptake. [PDF]

Nat Commun
Rodríguez-Daza MC, Boeren S, Tytgat HLP, Desjardins Y, de Vos WM.   +4 more
europepmc   +1 more source

Sorbic Acid‐Modified Soybean Oil: A Promising Biobased Molecular Platform for Sustainable Thermosetting Resins

ChemSusChem, EarlyView.
Sorbic acid and epoxidized soybean oil (ESO) are used for the first time to design and produce new green soybean oil‐based resins (SESO‐based resins). SESO‐based resins show superior biobased content and similar thermomechanical properties to those prepared by acrylated ESO.
Selena Silvano, Adriano Vignali, Laura Boggioni, Fabio Bertini   +3 more
wiley   +1 more source

Cannabidiol from <i>Cannabis sativa</i> L. Herbal Extract as an Bioactive Factor in Polysaccharide Coatings with Antioxidant Properties for Extended Food Quality. [PDF]

Materials (Basel)
Dobrucka R, Pawlik M, Szymański M.
europepmc   +1 more source

Sustainable Synthesis of Edge‐Dominant Pyridinic Nitrogen‐Doped Carbon from Tannic Acid for High‐Performance Vanadium Redox Flow Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Graphitic carbon doped with an edge‐predominant pyridinic structure is synthesized using a sustainable, rapid microwave process. The material enhances vanadium redox reactions, improving energy efficiency and durability in VRFB electrodes, with a 94.12% discharge capacity retention over 1000 cycles.
Heeyeon An, Sieun Jeon, Yongjin Chung
wiley   +1 more source

Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods. [PDF]

Int J Mol Sci
Coşkun N, Sarıtaş S, Bechelany M, Karav S.   +3 more
europepmc   +1 more source