Results 51 to 60 of about 390,860 (389)

Extraction of bioactive polyphenols with high antioxidant activity from bilberry (Vaccinium myrtillus L.) processing waste [PDF]

, 2016
Bioactive polyphenols were extracted from the peel fraction of bilberry processing waste using aqueous ethanol as solvent. A response surface methodology was used to evaluate the effects of liquid-to-solid ratio (R), solvent composition (C), extraction ...
Fidaleo, Marcello, Lavecchia, Roberto, Zuorro, Antonio   +2 more
core   +3 more sources

The Antioxidant Potential of the Mediterranean Diet in Patients at High Cardiovascular Risk: An In-Depth Review of the PREDIMED [PDF]

, 2018
Cardiovascular disease (CVD) is the leading global cause of death. Diet is known to be important in the prevention of CVD. The PREDIMED trial tested a relatively low-fat diet versus a high-fat Mediterranean diet (MedDiet) for the primary prevention of ...
A Bach-Faig, A Ceriello, A Medina-Remón, A Medina-Remón, A Medina-Remón, A Medina-Remón, A Scalbert, A Scalbert, A Sureda, A Sánchez-Villegas, A Tresserra-Rimbau, A Tresserra-Rimbau, A Tresserra-Rimbau, A Tresserra-Rimbau, A Trichopoulou, B Poljsak, BW Tassell Van, C Borek, C Feart, C Manach, C Razquin, C Vilaplana-Pérez, CC Chuang, D Mozaffarian, D Rio Del, E Couto, E Miró-Casas, E Toledo, E Tripoli, EJ Benjamin, FB Hu, FM Sacks, G Bjelakovic, G Flores-Mateo, G Michas, H Zhang, J Salas-Salvadó, J Vinson, KB Pandey, KT Howitz, LA Pham-Huy, LJ Appel, M Fandos, M Guasch-Ferré, M Guasch-Ferré, M Guasch-Ferré, MA Martínez-González, MA Martínez-González, MAacute Martínez-González, MG Hertog, P Henríquez-Sánchez, P Libby, P Libby, PM Clarkson, R Carnevale, R Estruch, R Micha, RM Ortega, S Ashfaq, S Padayatty, S Rautiainen, V Benetou, V Konstantinidou, WC Willett, WJ Dahl, X Guo   +65 more
core   +3 more sources

Polyphenols and Glycemic Control [PDF]

Nutrients, 2016
Growing evidence from animal studies supports the anti-diabetic properties of some dietary polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the prevention and management of Type 2 diabetes. This review aims to address the potential mechanisms of action of dietary polyphenols in the regulation of glucose homeostasis and ...
Yoona Kim, Jennifer Keogh, Peter Clifton
openaire   +3 more sources

Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades

Frontiers in Nutrition
IntroductionThis study aimed to evaluate the color and the discriminating compounds for two types of cocoa beans (black and brown beans) related to 70% dark chocolates of black and brown colors from a previous work of our group.MethodsColor analysis and ...
Aécio Luís de Sousa Dias, Aécio Luís de Sousa Dias, Emmanuelle Meudec, Emmanuelle Meudec, Arnaud Verbaere, Arnaud Verbaere, Sophie Lair, Jean-Claude Boulet, Jean-Claude Boulet, Nicolas Sommerer, Nicolas Sommerer   +10 more
doaj   +1 more source

Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice

Frontiers in Nutrition, 2022
Obesity is a major public health issue worldwide. Oolong tea (OT), which is partially fermented from Camellia sinensis leaves, has proven health benefits and potential preventive applications in multiple studies.
Ang Li, Jin Wang, Ruixin Kou, Mengshan Chen, Bowei Zhang, Yan Zhang, Jingmin Liu, Xiaolong Xing, Bo Peng, Shuo Wang   +9 more
doaj   +1 more source

Roles of the Polyphenol-Gut Microbiota Interaction in Alleviating Colitis and Preventing Colitis-Associated Colorectal Cancer.

Advances in Nutrition, 2020
Accumulating evidence indicates that the gut microbiota can promote or inhibit colonic inflammation and carcinogenesis. Promotion of beneficial gut bacteria is considered a promising strategy to alleviate colonic diseases including colitis and colorectal
Yiying Zhao, Q. Jiang
semanticscholar   +1 more source

Polyphenols as Suitable control for Obesity and Diabetes [PDF]

, 2018
Modern life is characterized by physical inactivity and poor food choices, which is often a prerequisite for unhealthy weight gain and overweight/obesity.
Alexieva, Iordanka, Krastanov, Albert, Lante, Anna, Mihaylova, Dasha, Popova, Aneta   +4 more
core   +1 more source

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry

Foods
The health benefits of extra virgin olive oil (EVOO), including improved cardiovascular health and metabolic function, are linked to its phenolic content. This study evaluated how storage duration and packaging affect the phenolic composition and sensory
Mohamed M. Abuhabib, Francesc M. Campins-Machado, Julián Lozano-Castellón, Antònia Ninot, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, Maria Pérez, Anna Vallverdú-Queralt   +7 more
doaj   +1 more source

Monitoring the Aggregation of Amyloid-β in the Presence of Polyphenols with Emphasis on Curcumin

Impulse: The Premier Undergraduate Neuroscience Journal, 2022
The aggregation of amyloid-β (Aβ) into fibrils forms the plaques implicated in the pathology of Alzheimer’s disease, an aggressive cognitive disorder that impairs function of the cerebral cortex.
Valerie Winkler, Brittany Hagenhoff
doaj  

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]

, 2018
Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I., De Ancos, B., Deladino, Lorena, Molina García, A. D., Schneider Teixeira, Aline, Sánchez Moreno, C.   +5 more
core   +1 more source