Results 81 to 90 of about 134,967 (100)

Dilatory effects and safety of a polyphenol-rich extract of <i>Steganotaenia araliacea</i> Hochst (Apiaceae) on rat aortic rings. [PDF]

Front Pharmacol
Simfukwe N, Prashar L, Nyirenda J, Goma FM, Ezeala CC.   +4 more
europepmc   +1 more source

<i>In vitro</i> fecal fermentation demonstrates the prebiotic-like properties of quinoa modulated by different preparation methods. [PDF]

Curr Res Food Sci
Connolly D, Minj J, Arbizu S, Kirkendall A, Nalbandian E, Ganjyal GM, Murphy KM, Solverson P, Carbonero F.   +8 more
europepmc   +1 more source

Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars. [PDF]

Sci Rep
Lachowicz-Wiśniewska S, Świeca M, Kapusta I, Sip A, Ochmian I.   +4 more
europepmc   +1 more source

White Grape Skin Extraction, Analytical Profile, and Biological Activity: From the Laboratory to the Industrial Scale Within a Circular Economy Framework. [PDF]

Pharmaceuticals (Basel)
Della Vedova L, Baron G, Morazzoni P, Santinello S, El Haddad SM, Valdés-González JA, Piazza S, Dell'Agli M, Aldini G, Gado F.   +9 more
europepmc   +1 more source

Akkermansia muciniphila Muc^T harnesses dietary polyphenols as xenosiderophores for enhanced iron uptake. [PDF]

Nat Commun
Rodríguez-Daza MC, Boeren S, Tytgat HLP, Desjardins Y, de Vos WM.   +4 more
europepmc   +1 more source

Cannabidiol from <i>Cannabis sativa</i> L. Herbal Extract as an Bioactive Factor in Polysaccharide Coatings with Antioxidant Properties for Extended Food Quality. [PDF]

Materials (Basel)
Dobrucka R, Pawlik M, Szymański M.
europepmc   +1 more source

Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods. [PDF]

Int J Mol Sci
Coşkun N, Sarıtaş S, Bechelany M, Karav S.   +3 more
europepmc   +1 more source

Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds. [PDF]

Int J Mol Sci
Rak K, Kolniak-Ostek J, Gajda R, Marcinkiewicz K, Nemś A, Raczkowska E.   +5 more
europepmc   +1 more source

Increasing Life Expectancy with Plant Polyphenols: Lessons from the Mediterranean and Japanese Diets. [PDF]

Molecules
Fiore M, Tonchev AB, Pancheva RZ, Yamashima T, Venditti S, Ferraguti G, Terracina S.   +6 more
europepmc   +1 more source

Investigation of optical band gap in PEO-based polymer composites doped with green-synthesized metal complexes using various models. [PDF]

RSC Adv
Mohammed HA, Mohammed PA, Aziz SB.
europepmc   +1 more source