Results 171 to 180 of about 61,180 (326)
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymerâbased systems for food ...
Cesar Vinicius Toniciolli Rigueto +8 more
wiley +1 more source
Antitumoric Potentiality of Enzyme Preparations of Pumpkin Ascorbate Oxidase and Shiitake Mushroom Polyphenol Oxidase [PDF]
Hirohisa Omura +3 more
openalex +1 more source
Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit [PDF]
Muhammad Rafiullah Khan +11 more
openalex +1 more source
ABSTRACT Aquaculture is the fastestâgrowing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter +8 more
wiley +1 more source
Implantable Drug Delivery Systems for Skeletal Muscles and Eyes
This review highlights the different types of recent implantable drug delivery systems (IDDS) fabricated for a use with skeletal muscles, and with eyes. It presents the developments already made and the current research directions, showing the evolution of IDDS and their great diversity.
Serge Ostrovidov +8 more
wiley +1 more source
Characterization of Polyphenol Oxidase Application as Phenol Removal in Extracts of Rejected White Oyster Mushrooms (Pleurotus ostreatus) [PDF]
Anceu Murniati +4 more
openalex +1 more source
Functional analysis of polyphenol oxidase 1 gene in common wheat. [PDF]
Zhai S +11 more
europepmc +1 more source
RELATION OF POLYPHENOL OXIDASES TO FUNGITOXICITY [PDF]
S, Rich, J G, Horsfall
openaire +2 more sources
ABSTRACT Living beings are persistently challenged by stress. Stress can be induced by internal stressors and external stressors. External stressors, including radiation, heat, heavy metals, nutritional imbalances, infections, and psychological stress, can induce protein denaturation, leading to misfolded or aggregated proteins.
Paka Sravan Kumar +5 more
wiley +1 more source

