Results 191 to 200 of about 61,180 (326)

Purification and Properties of Polyphenol Oxidase of Dried Volvariella bombycina. [PDF]

Biology (Basel), 2022
Sarsenova A, Demir D, Çağlayan K, Abiyev S, Darbayeva T, Eken C.   +5 more
europepmc   +1 more source

Artemisia selengensis Leaves, a Vegetable Waste: LC‐MS‐Based Chemical Profiling, Ultrasound‐Assisted DES Extraction, and Xanthine Oxidase Inhibitory Activity

eFood, Volume 7, Issue 1, February 2026.
This study focused on Artemisia selengensis leaves (ASL), a discarded agricultural waste. 72 compounds were identified by UPLC‐Q‐TOF‐MS. “Green” extraction with DES was optimized, and ASL's XO—inhibition was explored, presenting new ways for waste utilization. ABSTRACT Artemisia selengensis is a medicinal and edible plant, whose tender stems are widely
Lixia Li, Mingqiu Shan, Rongli Qiu, Sheng Yu, Ting Geng, Li Zhang, Xinli Liang, Baoxiang Wu, Facheng Zhang   +8 more
wiley   +1 more source

Codon Usage Bias of the Polyphenol Oxidase Genes in <i>Camellia sinensis</i>: A Comprehensive Analysis. [PDF]

Plants (Basel)
Aktürk Dizman Y.
europepmc   +1 more source

Health Effects of Bee Products: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier, Elif Yildiz Kaya, Ikbal Irem Yucel   +2 more
wiley   +1 more source

Nondestructive Detection of Polyphenol Oxidase Activity in Various Plum Cultivars Using Machine Learning and Vis/NIR Spectroscopy. [PDF]

Foods
Latifi-Amoghin M, Abbaspour-Gilandeh Y, Cruz-Gámez E, Hernández-Hernández M, Hernández-Hernández JL.   +4 more
europepmc   +1 more source

Biochemical properties of purified polyphenol oxidase from bitter leaf (Vernoniaamygdalina). [PDF]

Heliyon, 2023
Samuel Ilesanmi O, Funke Adedugbe O, Adeniran Oyegoke D, Folake Adebayo R, Emmanuel Agboola O.   +4 more
europepmc   +1 more source

Polyphenol Oxidase from Hybrid Poplar. Cloning and Expression in Response to Wounding and Herbivory [PDF]

, 2000
C. Peter Constabel, Lynn Yip, Joseph Patton, Mary E. Christopher   +3 more
openalex   +1 more source

Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Salvia coccinea is rich in bioactive phytochemicals, notably the flavonoid apigenin, offering strong antioxidant, anti‐inflammatory, and antimicrobial effects. By modulating inflammatory and oxidative pathways, it shows potential for managing chronic diseases.
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Muhammad Maaz, Shehnshah Zafar, Anum Shoukat, Nudrat Khursheed, Matteo Bordiga, Amna Junaid   +7 more
wiley   +1 more source

Polyphenol oxidase silencing avoids protein cross-linking and enzymatic browning in Nicotiana benthamiana leaf extracts. [PDF]

Plant Biotechnol J
Mahadevan C, Watts EC, Zheng K, Song SJ, van der Hoorn RAL.   +4 more
europepmc   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source