Results 201 to 210 of about 61,180 (326)

Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts. [PDF]

Horticulturae, 2023
Aruwajoye NN, Mditshwa A, Magwaza LS, Ngidi MSC, Tesfay SZ.   +4 more
europepmc   +1 more source

STUDIES ON POLYPHENOL OXIDASE ACTIVITY AND BANDING PATTERN IN RELATION TO RESISTANCE OF Musa spp. to Pseudostem weevil, Odoiporus longicollis Olivier (Coleoptera : Curculionidae)

, 2002
N. Lalitha, A. Ranjith, A. Augustine
openalex   +1 more source

Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment [PDF]

, 2011
Ye Liu, Xiao Hu, Xiao Zhao, Chao Zhang
openalex   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source

Retraction: Purification and characterization of novel isoforms of the polyphenol oxidase from Malus domestica fruit pulp. [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

ENZYME KINETICS OF POLYPHENOL OXIDASE FROM GROS MICHEL BANANA

, 2009
L W Claudia García, A G Germán Giraldo, T Hernando Hurtado, Carlos O. Mendivil   +3 more
openalex   +1 more source

Tomato Polyphenol Oxidase (Differential Response of the Polyphenol Oxidase F Promoter to Injuries and Wound Signals) [PDF]

, 1997
Piyada Thipyapong, John C. Steffens
openalex   +1 more source

Utilization of Walnut Male Flowers (Juglans regia L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin, Yajing Li, Jian Sun, Zhenxing Wang, Jinggui Nie, Kin Weng Kong, Amin Ismail, Yongyu Si, Xuechun Zhang   +8 more
wiley   +1 more source

Inhibitory effect and molecular mechanism on polyphenol oxidase by ultraviolet-C and L-cysteine treatment. [PDF]

Curr Res Food Sci
Cheng L, Bai H, Zhang M, Yang F, Ren D, Du Y.   +5 more
europepmc   +1 more source

Multi-target genome editing reduces polyphenol oxidase activity in wheat (Triticum aestivum L.) grains. [PDF]

Front Plant Sci, 2023
Wold-McGimsey F, Krosch C, Alarcón-Reverte R, Ravet K, Katz A, Stromberger J, Mason RE, Pearce S.   +7 more
europepmc   +1 more source