Inhibitory effect of fermented avocado seed extract (<i>Persea americana</i> Mill. cv. Hass) on polyphenol oxidase and its application as anti-browning agent in avocado, apple, and banana pulps. [PDF]
Yepes-Betancur DP +5 more
europepmc +1 more source
Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. [PDF]
Pihen C +2 more
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Extraction, Purification, and Characterization of Olive (<i>Olea europaea</i> L., cv. Chemlal) Polyphenol Oxidase. [PDF]
Derardja AE +3 more
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Characterization of Browning, Chlorogenic Acid Content, and Polyphenol Oxidase Activity in Different Varietal Types of Eggplant (Solanum melongena) for Improving Visual and Nutritional Quality. [PDF]
Villanueva G, Vilanova S, Plazas M.
europepmc +1 more source
Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidase. [PDF]
Chen X, Chen T, Liu J, Wei Y, Zhou W.
europepmc +1 more source

