Results 261 to 270 of about 61,180 (326)

Inhibitory effect of fermented avocado seed extract (<i>Persea americana</i> Mill. cv. Hass) on polyphenol oxidase and its application as anti-browning agent in avocado, apple, and banana pulps. [PDF]

Heliyon
Yepes-Betancur DP, Zapata-Vahos IC, Henao-Rojas JC, Martinez-Saldarriaga J, Márquez-Cardozo CJ, Cadena-Chamorro EM.   +5 more
europepmc   +1 more source

Polyphenol oxidase mutant Nicotiana benthamiana plants increase yield and purity of recombinant proteins and enable studies of proteins in their native state

Zheng K, van der Hoorn RAL.
europepmc   +1 more source

Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. [PDF]

J Agric Food Chem
Pihen C, López-Malo A, Ramírez-Corona N.   +2 more
europepmc   +1 more source

Changes in peroxidase and polyphenol oxidase activity and transcript levels of related genes in two egyptian bread wheat cultivars (Triticum aestivum L.) affected by gamma irradiation and salinity stress

, 2019
Amina A. Aly, Rabab W. Maraei, Ibrahim Aldrussi   +2 more
openalex   +2 more sources

Extraction, Purification, and Characterization of Olive (<i>Olea europaea</i> L., cv. Chemlal) Polyphenol Oxidase. [PDF]

J Agric Food Chem
Derardja AE, Pretzler M, Barkat M, Rompel A.   +3 more
europepmc   +1 more source

Comparative Evaluation of Computational and Experimental Analysis of Polyphenol Oxidase from Cocoa (Theobroma cacao L.)

, 2017
David Morakinyo Sanni, Toluwase Hezekiah Fatoki, Oluwasegun Victor Omotoyinbo   +2 more
openalex   +1 more source

Polyphenol oxidase silencing avoids protein crosslinking and enzymatic browning in Nicotiana benthamiana leaf extracts

Mahadevan C, Watts EC, Zheng K, Song S, van der Hoorn RAL.   +4 more
europepmc   +1 more source

Characterization of Browning, Chlorogenic Acid Content, and Polyphenol Oxidase Activity in Different Varietal Types of Eggplant (Solanum melongena) for Improving Visual and Nutritional Quality. [PDF]

Plants (Basel)
Villanueva G, Vilanova S, Plazas M.
europepmc   +1 more source

Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidase. [PDF]

Food Sci Biotechnol
Chen X, Chen T, Liu J, Wei Y, Zhou W.
europepmc   +1 more source

Effect of Frozen Storage on Antioxidant Capacity, Polyphenol Oxidase Activity, and Phenolic and Flavonoid Content and Color of Pawpaw Pulp.

, 2013
Gai Wang
openalex   +1 more source