Results 141 to 150 of about 23,350 (227)
Aerobic Actinobacteria belonging to the genus Frigoribacterium were isolated from adelgid Adelges (Aphrastasia) pectinatae collected from a Korean fir tree. Genomic analysis showed that these bacteria encode a range of factors that may be involved in the interactions between Frigoribacterium strains, adelgids and/or Korean fir trees.
Gustė Tamošiūnaitė +4 more
wiley +1 more source
Sustainable bioceramics, biopolymers, and composites for bone applications: From bench to production
Abstract In response to environmental challenges and primary resource scarcity, sustainable approaches that rely on recycling and reusing waste materials are becoming highly valuable and appealing options in modern society. These strategies have started being applied in biomaterials science, too, leading to the advent of new synergies between ...
Bohan Zhang, Francesco Baino
wiley +1 more source
A Novel Structural Fold in Polysaccharide Lyases [PDF]
Akihito Ochiai +6 more
openaire +1 more source
Luvangetin, a coumarin compound from Zanthoxylum avicennae roots, affects the cell wall degradation capacity and pathogenicity of Fusarium verticillioides on maize. Integrated transcriptomic, proteomic and in vitro activity analyses revealed that it binds to three critical sites of the Fusarium glycoside hydrolase 3 family (GH3) β‐glucosidase ...
Duxuan Liu +10 more
wiley +1 more source
Substrate recognition and catalysis of polysaccharide lyases [PDF]
Sine Larsen +9 more
openaire +1 more source
Root cell wall plasticity in iron homeostasis: an overlooked frontier in plant nutrition
Summary Iron (Fe) is an essential micronutrient for plant growth and development, yet its availability in soils is often limited or excessive, leading to widespread Fe deficiency or toxicity that constrains crop productivity. While Fe uptake, transport, and signaling pathways have been well characterized, the role of the root cell wall as a dynamic ...
Poonam Kanwar, Petra Bauer
wiley +1 more source
Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]
Fermented foods and beverages play an important role in the human diet as they provide essential nutrients as well as contribute towards prevention of diseases.
Subardjo, Maria Vina Kania
core
Alginate lyase (AL) is a polysaccharide-degrading enzyme that can degrade alginate by hydrolyzing glycosidic bonds and produces unsaturated alginate oligosaccharides (AOSs). These AOSs have wide therapeutic and nutraceutical applications.
Simranjeet Kaur +3 more
doaj +1 more source
Alginate lyases can fully degrade alginate into various size-defined unsaturated oligosaccharide products by β-elimination. Here, we identified the bifunctional endolytic alginate lyase Aly35 from the marine bacterium Vibrio sp. Strain H204.
Chune Peng +9 more
doaj +1 more source
Rhamnogalacturonan lyase reveals a unique fold and suggests a common polysaccharide lyase mechanism [PDF]
M. A. McDonough +4 more
openaire +1 more source

