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Structural analysis of polysaccharides and polysaccharide derivatives

Macromolecular Symposia, 1995
AbstractThe general strategies and methods applied in the analysis of the primary structure of polysaccharides and derivatives are shortly lined out. Methods involving complete degradation of the polysaccharide are discussed in more detail. Advantages of the reductive‐cleavage method compared to classical methylation analysis are illustrated by giving ...
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Polysaccharides

2004
Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the ...
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Polysaccharides

2015
Polysaccharides are polymers, almost unique to the plant kingdom, with either energy storage or structural roles that are both relevant to human food. Starch provides energy storage in plants and makes a major contribution to the energy content of human diets, notably cereals. Starch's behaviour, in bread making etc.
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Polysaccharides

Annual Review of Biochemistry, 1966
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Polysaccharides

Annual Review of Biochemistry, 1964
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Radioprotection by polysaccharides

Pharmacology & Therapeutics, 1988
J R, Maisin   +3 more
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The polysaccharides of winemaking: From grape to wine

Trends in Food Science and Technology, 2021
Hayden R Jones-Moore   +2 more
exaly  

Unusual Polysaccharides

Annual Review of Biochemistry, 1974
openaire   +2 more sources

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