Results 261 to 270 of about 234,964 (312)

Automated Synthesis of Polysaccharides

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
Plante, O., Palmacci, E., Seeberger, P.
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Chemical synthesis of polysaccharides and polysaccharide mimetics

Progress in Polymer Science, 2017
Abstract Polysaccharides are ubiquitous in nature, and play many critical roles in biology. As such, the synthesis of polysaccharides and of polymers mimicking the structure or function of polysaccharides is of keen interest in order to reveal structure-function relationships and to prepare biocompatible and biodegradable materials for research and ...
Ruiqing Xiao, Mark W. Grinstaff
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Structural analysis of polysaccharides and polysaccharide derivatives

Macromolecular Symposia, 1995
AbstractThe general strategies and methods applied in the analysis of the primary structure of polysaccharides and derivatives are shortly lined out. Methods involving complete degradation of the polysaccharide are discussed in more detail. Advantages of the reductive‐cleavage method compared to classical methylation analysis are illustrated by giving ...
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Purification of Capsular Polysaccharide

2003
Meningococcus is an aerobic, fastidious, Gram-negative diplococcus that is found only in humans. Its cell wall has a cytoplasmic membrane, a peptidoglycan layer, and an outer membrane. Meningococci isolated from the bloodstream or the spinal fluid are almost always encapsulated.
Yang, Qingling, Jennings, Harold
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Polysaccharides

2015
Polysaccharides are polymers, almost unique to the plant kingdom, with either energy storage or structural roles that are both relevant to human food. Starch provides energy storage in plants and makes a major contribution to the energy content of human diets, notably cereals. Starch's behaviour, in bread making etc.
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Polysaccharides

2004
Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the ...
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A review of the antibacterial activity and mechanisms of plant polysaccharides

Trends in Food Science and Technology, 2022
Tingting Chen
exaly  

Mussel-inspired chemistry: A promising strategy for natural polysaccharides in biomedical applications

Progress in Polymer Science, 2021
Xiong Liu
exaly  

Polysaccharides

Annual Review of Biochemistry, 1966
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Polysaccharides

Annual Review of Biochemistry, 1964
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