Results 271 to 280 of about 234,964 (312)

The polysaccharides of winemaking: From grape to wine

Trends in Food Science and Technology, 2021
Hayden R Jones-Moore, Rebecca E Jelley, Matteo Marangon   +2 more
exaly  

Radioprotection by polysaccharides

Pharmacology & Therapeutics, 1988
J R, Maisin, S, Topalova, A, Kondi-Tamba, G, Mattelin   +3 more
openaire   +2 more sources

Structural characterization and antioxidant activity of Polygonatum sibiricum polysaccharides

Carbohydrate Polymers, 2022
Shiqiang Wang, Yi Qiang, Niu Junfeng
exaly  

Unusual Polysaccharides

Annual Review of Biochemistry, 1974
openaire   +2 more sources

Polysaccharide vaccines

Annales de l'Institut Pasteur / Microbiologie, 1985
openaire   +2 more sources

An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures

Trends in Food Science and Technology, 2020
Anqi Li, Lijun Sun, Yurong Guo
exaly  

Polysaccharide Sequencing

Angewandte Chemie International Edition, 2000
openaire   +2 more sources

Ultrasound-assisted extraction and analysis of maidenhairtree polysaccharides

Ultrasonics Sonochemistry, 2023
Gangliang Huang
exaly  

Preparation, deproteinization and comparison of bioactive polysaccharides

Trends in Food Science and Technology, 2021
Gangliang Huang, Hualiang Huang
exaly  

Molecular Modification of Polysaccharides and Resulting Bioactivities

Comprehensive Reviews in Food Science and Food Safety, 2016
Qingping Xiong, Xiaoping Lai, Man Cao
exaly