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Urinary Lipid Production Profile of Patients With Food Allergy

Clinical &Experimental Allergy, Volume 55, Issue 3, Page 256-259, March 2025.
Sakura Masuko, Shinichiro Inagaki, Taiki Hamabata, Takeru Ishii, Nanae Nagata, Kiwako Yamamoto‐Hanada, Tatsuki Fukuie, Masami Narita, Tatsuo Shimosawa, Yukihiro Ohya, Takahisa Murata   +10 more
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“Polyunsaturated” Cyclophanes.

ChemInform, 2002
AbstractFor Abstract see ChemInform Abstract in Full Text.
Graham J, Bodwell, Teizi, Satou
openaire   +2 more sources

Heating Polyunsaturated Fats

Annals of Internal Medicine, 1970
Excerpt To the editor: For the past 2 months (May and June 1970) the ANNALShas noted in its Medical News section the series of publications prepared by the National Heart and Lung Institute entitle...
E R, Pinckney, P T, Kuo
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Polyunsaturated Fatty Acids: Biotechnology

Critical Reviews in Biotechnology, 2006
Polyunsaturated fatty acids like EPA and DHA have attracted a great attention due to their beneficial effects on human health. At present, fish oil is the major source of EPA and DHA. Various alternative sources are being explored to get these essential fatty acids.
Kalpana Joshi, Abhay Harsulkar
exaly   +3 more sources

Polyunsaturated fatty acids as antioxidants

Pharmacological Research, 2008
The susceptibility of fatty acids to oxidation is thought to be directly dependent on their degree of unsaturation. However, some in vitro and in vivo studies suggest that the relation between chemical structure and susceptibility to oxidation is not as straightforward as hypothesized from theoretical viewpoints.
Richard D, Kefi K, Barbe U, Bausero P, VISIOLI, FRANCESCO   +4 more
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Polyunsaturated fatty acids of the retina

Progress in Lipid Research, 1981
Polyunsaturated acyl chains provide the lipid matrix of membranes with a high degree of fluidity, facilitating translational, rotational and vibrational forms of motion to protein constituents. One of the most highly fluid membranes found in nature is that from the outer segments of photoreceptors, within which movements of rhodopsin have been measured,
M I, Aveldaño de Caldironi, N M, Giusto, N G, Bazàn   +2 more
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Polyunsaturated Fatty Acids and Ethanol

Advances in Alcohol & Substance Abuse, 1988
Ethanol exposure leads to a loss in membrane polyunsaturated fatty acids (PUFA). It is proposed that polyunsaturated species of phospholipids are not randomly distributed, but are concentrated in the cytosolic leaflets of the plasma membrane and are preferentially associated with membrane proteins. These lipids affect the physical state of environments
N, Salem, J W, Karanian
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Polymerization inhibitors for polyunsaturated oils

Lipids, 1973
AbstractSeveral edible anionic surfactants were found to function as polymerization inhibitors for safflower oil. The most effective additive was the sodium salt of phosphated mono‐ and diglycerides. Additional inhibitors included sodium diacetyltartaric acid esters of mono‐ and diglycerides, sodium stearoyl‐2‐lactylate, sodium stearyl fumarate, sodium
R J, Sims, J A, Fioriti, M J, Kanuk
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Inhibition of calcineurin by polyunsaturated lipids

Bioorganic Chemistry, 2006
From earlier studies on calcineurin, the presence of multiple double bonds in putative inhibitors was hypothesized as critical features for effective inhibition. Polyunsaturated fatty acids were tested as inhibitors of calcineurin and found to inhibit the phosphatase activity of calcineurin although effective inhibition was observed only in the absence
Abigail M, Tokheim, Bruce L, Martin
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