Results 1 to 10 of about 313,059 (261)

Polyunsaturated fatty acids and inflammation [PDF]

open access: yesOléagineux, Corps gras, Lipides, 2004
The n-6 polyunsaturated fatty acid arachidonic acid gives rise to the eicosanoid family of inflammatory mediators (prostaglandins, leukotrienes and related metabolites) and through these regulates the activities of inflammatory cells, the production of ...
Calder Philip C.
doaj   +5 more sources

Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use

open access: yesNature Communications, 2023
Dietary polyunsaturated fatty acids (PUFA) are increasingly recognized for their health benefits, whereas a high production of endogenous fatty acids – a process called de novo lipogenesis (DNL) - is closely linked to metabolic diseases.
Anna Worthmann   +29 more
doaj   +4 more sources

Association between polyunsaturated fatty acid intake and proteinuria in the US adult population: a study from the NHANES database [PDF]

open access: yesBMC Urology
Background Moderate consumption of polyunsaturated fatty acids has been shown to confer a protective effect against proteinuria and to slow the progression of chronic kidney disease.
Hao Zhang, Qi Yu Zeng, Ping Zhang
doaj   +2 more sources

Lipid droplets and polyunsaturated fatty acid trafficking: Balancing life and death

open access: yesFrontiers in Cell and Developmental Biology, 2023
Lipid droplets are fat storage organelles ubiquitously distributed across the eukaryotic kingdom. They have a central role in regulating lipid metabolism and undergo a dynamic turnover of biogenesis and breakdown to meet cellular requirements for fatty ...
Mauro Danielli   +3 more
doaj   +1 more source

Analysis of polyunsaturated fatty acids in antipsychotic-free individuals with at-risk mental state and patients with first-episode schizophrenia

open access: yesFrontiers in Psychiatry, 2023
IntroductionAbnormalities in membrane phospholipids are considered one of the pathophysiological backgrounds for schizophrenia. This study, explores the fatty acid composition of erythrocyte membranes and its association with clinical characteristics in ...
Anh Thi Phuong Le   +13 more
doaj   +1 more source

Emerging roles of polyunsaturated fatty acid synthesis pathway in colorectal cancer

open access: yesAnimal Cells and Systems, 2023
The development of colorectal cancer typically involves the accumulated influences of genetic alterations, medical issues, lifestyle, and diet. Dietary fatty acids appear to affect the tumorigenesis and progression of colorectal cancer.
Young-Ah Moon
doaj   +1 more source

Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality

open access: yesJournal of Animal Science and Technology, 2023
This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition.
Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang
doaj   +1 more source

Potential Production of Polyunsaturated Fatty Acids from Microalgae

open access: yesInternational Journal of Science and Engineering, 2011
Currently, public awareness of healthcare importance increase. Polyunsaturated fatty acid is an essential nutrition for us, such arachidonic acid, docosahexaenoic acid and eicosapentaenoic acid.
Noer Abyor Handayani   +2 more
doaj   +1 more source

Soybean Aphid Infestation Induces Changes in Fatty Acid Metabolism in Soybean. [PDF]

open access: yesPLoS ONE, 2015
The soybean aphid (Aphis glycines Matsumura) is one of the most important insect pests of soybeans in the North-central region of the US. It has been hypothesized that aphids avoid effective defenses by inhibition of jasmonate-regulated plant responses ...
Charles Kanobe   +4 more
doaj   +1 more source

Plasma fatty acids and [13C]linoleic acid metabolism in preterm infants fed a formula with medium-chain triglycerides

open access: yesJournal of Lipid Research, 2003
Most preterm infant formulas contain medium-chain triacylglycerols (M80), but the effects of MCT on polyunsaturated fatty acid status and metabolism are controversial. Thus, we studied the effects of MCT on linoleic acid metabolism using stable isotopes.
Maria Rodriguez   +6 more
doaj   +1 more source

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