Results 1 to 10 of about 961,412 (256)

Lipid droplets and polyunsaturated fatty acid trafficking: Balancing life and death

Frontiers in Cell and Developmental Biology, 2023
Lipid droplets are fat storage organelles ubiquitously distributed across the eukaryotic kingdom. They have a central role in regulating lipid metabolism and undergo a dynamic turnover of biogenesis and breakdown to meet cellular requirements for fatty ...
Mauro Danielli, Leja Perne, Eva Jarc Jovičić, Toni Petan   +3 more
doaj   +2 more sources

Potential Production of Polyunsaturated Fatty Acids from Microalgae

International Journal of Science and Engineering, 2011
Currently, public awareness of healthcare importance increase. Polyunsaturated fatty acid is an essential nutrition for us, such arachidonic acid, docosahexaenoic acid and eicosapentaenoic acid.
Noer Abyor Handayani, Dessy Ariyanti, Hady Hadiyanto   +2 more
doaj   +2 more sources

Polyunsaturated fatty acid-derived lipid mediators and T cell function [PDF]

Frontiers in Immunology, 2014
Copyright © 2014 Nicolaou, Mauro, Urquhart and Marelli-Berg . This is an open- access article distributed under the terms of the Creative Commons Attribution License (CC BY) .
Marelli-Berg, F, Mauro, C, Nicolaou, A, Urquhart, P   +3 more
core   +3 more sources

Relationship between Polyunsaturated Fatty Acid Metabolism and Atherosclerosis [PDF]

Reviews in Cardiovascular Medicine
Multiple factors cause atherosclerosis, meaning its pathogenesis is complex, and has not been fully elucidated. Polyunsaturated fatty acids are a member of the fatty acid family, which are critical nutrients for mammalian growth and development.
Qiulei Liu, Zhaoxuan Liu, Ding Wu, Sheng Wang   +3 more
doaj   +2 more sources

Analysis of polyunsaturated fatty acids in antipsychotic-free individuals with at-risk mental state and patients with first-episode schizophrenia

Frontiers in Psychiatry, 2023
IntroductionAbnormalities in membrane phospholipids are considered one of the pathophysiological backgrounds for schizophrenia. This study, explores the fatty acid composition of erythrocyte membranes and its association with clinical characteristics in ...
Anh Thi Phuong Le, Anh Thi Phuong Le, Yuko Higuchi, Yuko Higuchi, Yuko Higuchi, Tomiki Sumiyoshi, Tomiki Sumiyoshi, Hiroko Itoh, Daiki Sasabayashi, Daiki Sasabayashi, Tsutomu Takahashi, Tsutomu Takahashi, Michio Suzuki, Michio Suzuki   +13 more
doaj   +1 more source

Emerging roles of polyunsaturated fatty acid synthesis pathway in colorectal cancer

Animal Cells and Systems, 2023
The development of colorectal cancer typically involves the accumulated influences of genetic alterations, medical issues, lifestyle, and diet. Dietary fatty acids appear to affect the tumorigenesis and progression of colorectal cancer.
Young-Ah Moon
doaj   +1 more source

Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review

Food Science & Nutrition, 2023
Polyunsaturated fatty acids may be derived from a variety of sources and could be incorporated into a balanced diet. They protect against a wide range of illnesses, including cancer osteoarthritis and autoimmune problems.
Fakhar Islam, A. Imran, F. Nosheen, M. Fatima, M. Arshad, Muhammad Afzaal, Nosheen Ijaz, R. Noreen, Shilpa Mehta, S. Biswas, Izza Faiz Ul Rasool, M. A. Aslam, Ifrah Usman, Syeda Mahvish Zahra, N. Segueni, Yuosra Amer Ali   +15 more
semanticscholar   +1 more source

Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer.

Proceedings of the National Academy of Sciences of the United States of America, 2020
Ferroptosis is an iron-dependent regulated necrosis mediated by lipid peroxidation. Cancer cells survive under metabolic stress conditions by altering lipid metabolism, which may alter their sensitivity to ferroptosis.
Ji-Yoon Lee, M. Nam, H. Son, K. Hyun, S. Jang, Jong Woo Kim, Min Wook Kim, Youngae Jung, Eunji Jang, S. Yoon, Jungeun Kim, Jihye Kim, Jinho Seo, J. Min, Kyoung-Jin Oh, B. Han, W. Kim, K. Bae, Jaewhan Song, Jaehoon Kim, Yong-Min Huh, G. Hwang, Eun-Woo Lee, Sang Chul Lee   +23 more
semanticscholar   +1 more source

Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality

Journal of Animal Science and Technology, 2023
This study aimed to compare meat quality traits between Berkshire and crossbreed (Landrace × Yorkshire × Duroc), and to investigate the relationship between meat quality traits and fatty acid composition.
Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang
doaj   +1 more source

Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]

, 2020
The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H., Al-Nasser, A., Givens, D. I., Rymer, C., Yaqoob, P.   +4 more
core   +1 more source