Results 121 to 130 of about 185,780 (190)

Enhancing avocado puree with encapsulated tomato by‐products. Effect of processing methods in the bioactive quality retention

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigates the possible use of revalorized tomato waste as a source of encapsulated bioactive compounds to develop a carotenoid‐enriched spreadable avocado puree. Conventional pasteurization (CP), high hydrostatic pressure (HHP), ultrasound (US), and a combination of US and HHP (US + HHP) were the processing treatments ...
Laleh Mozafari, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, Encarna Aguayo, Francisco Artés‐Hernández   +4 more
wiley   +1 more source

Plasma Polyunsaturated Fatty Acid Levels and Mental Health in Middle-Aged and Elderly Adults. [PDF]

Nutrients
Li Y, Hua L, Ran Q, Gu J, Bao Y, Sun J, Wu L, He M, Zhang Y, Gu J, Ran J.   +10 more
europepmc   +1 more source

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Recently, oleogel has been proposed as an excellent substitute for conventional vegetable oils for deep‐frying applications. Waxes are the most used oleogelators and are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA).
Tzyi‐Horng Tan, Shi‐Cheng Tong, Eldwin Ze Hao Ooi, Wei Ping Quek, Eng‐Seng Chan, Maslia Manja, Yong Wang, Teck‐Kim Tang, Yee‐Ying Lee   +8 more
wiley   +1 more source

Associations between maternal fish intake and polyunsaturated fatty acid status with childhood asthma in a high fish-eating population. [PDF]

Pediatr Allergy Immunol
Henry CO, Allsopp PJ, Yeates AJ, Spence T, Conway MC, Mulhern MS, Shroff E, Shamlaye CF, Henderson J, van Wijngaarden E, Myers GJ, Strain JJ, McSorley EM.   +12 more
europepmc   +1 more source

Mechanistic understanding of KCNQ1 activating polyunsaturated fatty acid analogs. [PDF]

J Gen Physiol, 2023
Jowais JJ, Yazdi S, Golluscio A, Olivier-Meo V, Liin SI, Larsson HP.   +5 more
europepmc   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso, Enrico Ottaviano, Giuseppe Corcione, Chiara Digiorgio, Gabriele Fioschi, Vito Michele Paradiso   +5 more
wiley   +1 more source

Effects of n-3 Polyunsaturated Fatty Acid Supplementation on Cardiovascular Indices in Type 2 Diabetes: A Meta-analysis of Randomized Controlled Trials. [PDF]

Rev Cardiovasc Med
Li R, Wang Y, Xu J, Yu J, Li B.
europepmc   +1 more source

LncRNA PVT1 Facilitates Phenotypic Switching of Vascular Smooth Muscle Cells in Intracranial Aneurysms by Recruiting KDM1A to Reduce H3K9me2 Modification

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT This study explores the differential expression of lncRNA PVT1 in intracranial aneurysms (IAs) and its role in the phenotypic switching of vascular smooth muscle cells (VSMCs). PVT1 and ALOX5 expressions in the serum of IA patients and healthy controls were detected by qRT‐PCR.
Yu‐Fei Cheng, Wei Sun, Yi‐Xia Wang, Jia‐Jie Chen, Ya‐Sen Cao   +4 more
wiley   +1 more source

Dietary N-6 Polyunsaturated Fatty Acid Intake and Brain Health in Middle-Aged and Elderly Adults. [PDF]

Nutrients
Gu J, Bao Y, Li Y, Hua L, Deng X, Zhang Y, Zhu X, Ran J.   +7 more
europepmc   +1 more source

Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens

Lipids, EarlyView.
Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali, Ahmed El‐Zenary, Kevin J. Harvatine   +2 more
wiley   +1 more source