Results 41 to 50 of about 434,725 (302)

Fatty acid composition of Mediterranean buffalo milk fat [PDF]

open access: yes, 2007
The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
DI FRANCIA, ANTONIO   +4 more
core  

PLA2G16‐Mediated Tetracosatetraenoic Acid Rewires Fatty Acid Oxidation to Impair CD8+ T Cell Immune Function in Promoting Breast Cancer Lung Metastasis

open access: yesAdvanced Science, EarlyView.
Illustrating how tumor‐derived PLA2G16 regulates tetracosatetraenoic acid (C24:4 (n‐6)) accumulation and CD8+ T cell activation via the C24:4‐PPARα‐FAO axis in early metastatic niches, thereby promoting lung metastasis of triple‐negative breast cancer.
Yubi Gan   +13 more
wiley   +1 more source

Isomeric fatty acid composition of spanish commercial ice-creams

open access: yesGrasas y Aceites, 2003
Eight samples of different varieties of commercial ice-creams sold in Spain were analysed for their fatty acid composition, with relevance on their trans-fatty acid profile.
V. Griguol, I. M. Vicario, M. León
doaj   +1 more source

ALDOA‐Mediated Metabolic Reprogramming is a Targetable Vulnerability for Ferroptosis Sensitization in Cancer

open access: yesAdvanced Science, EarlyView.
ALDOA‐depletion‐mediated glycolytic reprogramming promotes autophagy‐mediated degradation of MBOAT2, increasing the ratio of phospholipids containing pro‐ferroptotic polyunsaturated fatty acids over anti‐ferroptotic monounsaturated fatty acids, and thus sensitizing cancer cells to ferroptosis.
Pengqi Wang   +6 more
wiley   +1 more source

Extraction and Characterization of Omega-3 Fatty Acid from Catfish Using Enzymatic Hydrolysis Technique

open access: yesMATEC Web of Conferences, 2018
Extraction of Omega-3 fatty acid from Catfish using enzymatic hydrolysis techniques are expected to be more economically possible techniques due to the uses of enzyme with the characteristic of reusable, environmental friendly and less energy required ...
Iberahim N.I.   +3 more
doaj   +1 more source

Dietary fatty acids and bioactive fatty acid metabolites in alcoholic liver disease

open access: yesLiver Research, 2019
Alcoholic liver disease (ALD) comprises a spectrum of liver pathology, including steatosis, steatohepatitis, and cirrhosis. Previous work from our group and others suggests that dietary fat, both the amount and composition, plays a pivotal role in ALD ...
Kara H. Zirnheld   +5 more
doaj   +1 more source

The omega-3 fatty acid eicosapentaenoic acid is required for normal alcohol response behaviors in C. elegans. [PDF]

open access: yesPLoS ONE, 2014
Alcohol addiction is a widespread societal problem, for which there are few treatments. There are significant genetic and environmental influences on abuse liability, and understanding these factors will be important for the identification of susceptible
Richard C Raabe   +3 more
doaj   +1 more source

Temperature and time-dependent effects of delayed blood processing on oxylipin concentrations in human plasma. [PDF]

open access: yes, 2019
BACKGROUND:Oxidized derivatives of polyunsaturated fatty acids, collectively known as oxylipins, are labile bioactive mediators with diverse roles in human physiology and pathology.
Gibson, Robert A   +8 more
core   +1 more source

Multi‐Omics Reveal the Dysregulated Gut‐Joint Axis in Knee Synovitis: Data from Two Osteoarthritis Studies in China

open access: yesAdvanced Science, EarlyView.
The “gut‐joint axis” in knee synovitis is uncovered. Integrated multi‐omics studies are conducted in two independent osteoarthritis cohorts. Synovitis is characterized an increased F/B ratio, as well as alterations of 3‐HIA, geranic acid, and TWEAK. Upregulated TWEAK receptor is found in high‐grade synovitis, and inversely correlated with lower TWEAK ...
Xiaoshuai Wang   +22 more
wiley   +1 more source

The fatty acids of Euglena gracilis

open access: yesJournal of Lipid Research, 1964
The complete structures of 51 fatty acids of Euglena gracilis have been determined. These include saturated fatty acids from C9 to C19, monounsaturated fatty acids from C13 to C19, diunsaturated fatty acids from C15 to C20, tri-unsaturated fatty acids ...
Edward D. Korn
doaj   +1 more source

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