Results 41 to 50 of about 961,412 (256)
Food Science & Nutrition, 2014 Recent studies have clearly shown the importance of polyunsaturated fatty acids (as essential fatty acids) and their nutritional value for human health.
E. Abedi, M. Sahari
semanticscholar +1 more source
Bifidobacterium breve with α-Linolenic Acid and Linoleic Acid Alters Fatty Acid Metabolism in the Maternal Separation Model of Irritable Bowel Syndrome [PDF]
, 2012 peer-reviewedThe aim of this study was to compare the impact of dietary supplementation with a Bifidobacterium breve strain together with linoleic acid & α-linolenic acid, for 7 weeks, on colonic sensitivity and fatty acid metabolism in rats.
Barrett, Eoin +10 more
core +2 more sources
Alimentary Pharmacology and Therapeutics, 2014 There are plausible mechanisms for how dietary docosahexaenoic acid (DHA), an n−3 polyunsaturated fatty acid, could prevent Crohn's disease (CD).
S. Chan +20 more
semanticscholar +1 more source
Microorganisms, 2020 Microorganisms are known to be natural oil producers in their cellular compartments. Microorganisms that accumulate more than 20% w/w of lipids on a cell dry weight basis are considered as oleaginous microorganisms. These are capable of synthesizing vast
Alok Patel +6 more
semanticscholar +1 more source
Circulating B-vitamins and smoking habits are associated with serum polyunsaturated Fatty acids in patients with suspected coronary heart disease: a cross-sectional study. [PDF]
PLoS ONE, 2015 The long-chain polyunsaturated fatty acids are considered to be of major health importance, and recent studies indicate that their endogenous metabolism is influenced by B-vitamin status and smoking habits. We investigated the associations of circulating
Eli Skeie +14 more
doaj +1 more source
Fatty acid profile analysis of grape by-products from Slovakia and Austria [PDF]
Acta Fytotechnica et Zootechnica, 2020 The objective of the present study was to determine the fatty acid profile of grape pomace, grape stem and grape bunch of three different cultivars of Vitis vinifera sp. (Green Veltliner, Pinot Blanc and Zweigelt) from two countries as a possible sources
Renata Kolláthová
doaj +1 more source
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
Nutrients, 2020 Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inflammatory, cardiovascular, and metabolic diseases.
S. D’Angelo +2 more
semanticscholar +1 more source
Journal of Pharmacological Sciences, 2006 The effects of docosahexaenoic acid (DHA) and other fatty acids on P2X-receptor-mediated inward currents in rat nodose ganglion neurons were studied using the nystatin perforated patch-clamp technique.
Kei Eto +5 more
doaj +1 more source
Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity
Children, 2023 This study aimed to analyze the fatty acid content in human milk and to find its relationship with the growth velocity of preterm infants. Mature milk samples from 15 mothers of preterm infants were collected from three different hospitals, followed by ...
Batool Ahmed +5 more
doaj +1 more source
Eicosapentaenoic acid induces DNA demethylation in carcinoma cells through a TET1-dependent mechanism [PDF]
, 2018 In cancer cells, global genomic hypomethylation is found together with localized hypermethylation of CpG islands within the promoters and regulatory regions of silenced tumor suppressor genes.
Billi, Monia +9 more
core +1 more source