Results 61 to 70 of about 56,514 (283)
The winemaking by-product grape marc (syn. pomace) contains significant quantities of latent flavour in the form of flavour precursors which can be extracted and used to modulate the volatile composition of wine via chemical hydrolysis.
Lisa Pisaniello +4 more
doaj +1 more source
Exploring the health benefits and utility of carrots and carrot pomace: a systematic review
The carrot is a root vegetable well-known for its high nutritional content and health advantages. It is well known for its strong antioxidant content, particularly carotenoids, which have been linked to cancer-fighting effects.
Ali Ikram +6 more
semanticscholar +1 more source
ADAPTS: An Intelligent Sustainable Conceptual Framework for Engineering Projects [PDF]
This paper presents a conceptual framework for the optimization of environmental sustainability in engineering projects, both for products and industrial facilities or processes.
Heras García de Vinuesa, Ana de las +3 more
core +1 more source
Every year, the winemaking process generates large quantities of waste and by-products, the management of which is critical due to the large production in a limited period.
M. Troilo +4 more
semanticscholar +1 more source
Toxic trace element contents in gluten-free cereal bars marketed in Argentina [PDF]
Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life.
Hidalgo, Melisa Jazmin +4 more
core +2 more sources
The study aims to compare the nutrient composition, antioxidant potential, and polyphenol bioaccessibility of the fruit, leaves, and pomace of black chokeberry.
M. Sărăcilă +4 more
semanticscholar +1 more source
The circular economy is gaining attention around the world as a sustainable approach to tackling environmental problems, promoting more responsible management of resources.
Lorenza Marinaccio +7 more
semanticscholar +1 more source
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
core +1 more source
Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces
Constantly growing amounts of food waste act as an encouragement to find new solutions to recover valuable components. Fruit industry by-products, such as pomaces obtained after juice pressing, are a source of bioactive compounds, e.g., polyphenols ...
Iga Piasecka +4 more
doaj +1 more source
Antioxidants of natural plant origins: from sources to food industry applications [PDF]
ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D. +2 more
core +1 more source

