Results 11 to 20 of about 81,489 (293)
Frontiers in Nutrition, 2023 Pomegranate peels, the main byproduct of pomegranate production, are rich in phenolic compounds that are known for their effective antioxidant properties and have vast application prospects.
Qi Wang +7 more
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ACS Omega, 2023 Pomegranate peel, derived from the processing of Punica granatum L. (pomegranate), has traditionally been considered agricultural waste. However, recent studies have revealed its potential as a rich source of bioactive compounds with diverse ...
Jyoti Singh +14 more
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Nutritional importance and industrial uses of pomegranate peel: A critical review
Food Science & Nutrition, 2023 Pomegranate (Punica granatum L.), commonly known as a seeded or granular apple, is a delectable fruit eaten worldwide. Pomegranate is one of the healthiest fruits, with a high concentration of phenolic compounds.
Huma Bader Ul Ain +7 more
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Grading of Pomegranate Using Quality Analysis
International Journal for Research in Applied Science and Engineering Technology, 2022 : Over the world, India is the largest producer of pomegranate. India produces excellent varieties of pomegranate having soft seeds, very less acids and very attractive colours of fruits and grains.
V. B. Utpat +2 more
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Foods, 2023 Pomegranate is a fruit desirable for its nutritional and medicinal properties which has a great industrial potential that is yet under-explored. Notable for its integral use, the peels are used in medicinal infusions and the seeds consumed without ...
R. O. S. Wanderley +11 more
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Phytochemical analysis, antioxidant, and antimicrobial activities of Jordanian Pomegranate peels
PLoS ONE, 2023 Pomegranate (Punica granatum) peels have shown numerous health benefits such as antioxidant, anti-inflammatory, and antimicrobial activities. These health activities are owed to the unique phytochemical components present in pomegranate peels. Variations
Nuha I. Sweidan +3 more
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Molecules, 2023 This study sought to reveal the mechanism of flavor generation when pomegranate seeds are processed, as well as the contribution of volatile organic components (VOCs) to flavor formation.
Lili Gao +4 more
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An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
Antioxidants, 2023 Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the most abundant polyphenols.
Giada Benedetti +5 more
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Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions
Frontiers in Nutrition, 2022 The production and consumption of pomegranates have always been increasing owing to their taste and nutrition. However, during fruit processing, a large number of by-products are produced, such as peels and seeds, which can lead to environmental ...
Yaxian Mo +6 more
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Frontiers in Plant Science, 2022 Despite the availability of whole genome assemblies, the identification and utilization of gene-based marker systems has been limited in pomegranate.
Prakash Goudappa Patil +7 more
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