Results 21 to 30 of about 81,489 (293)
Scientific Reports, 2023 The highest quality pomegranate necessitates a tropical or subtropical environment for proper growth and development. This study evaluated two pomegranate cultivars including Rabab Poost Ghermez Neyriz (RPGN) and Makhmal Malas Shahreza (MMS) for physical
Ali Akbar Ghasemi-Soloklui +2 more
semanticscholar +1 more source
Materials, 2023 Edible coating and film from chitosan and incorporating it with the action of ZnONPs on active phenol compounds from extracts of pomegranate peel (PPE) The physical and chemical properties of edible films composed of zinc oxide ZnONPs and active phenol ...
Hosam El-Din Aboul Anean +3 more
semanticscholar +1 more source
The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties
Antioxidants, 2023 Pomegranate is a fruit bearing-plant that is well known for its medicinal properties. Pomegranate is a good source of phenolic acids, tannins, and flavonoids. Pomegranate juice and by-products have attracted the scientific interest due to their potential
Panagiota D Pantiora +7 more
semanticscholar +1 more source
The Indian Journal of Agricultural Sciences, 2020 Disease free and elite planting material propagated through in vitro propagation may prevent the spread of diseases particularly bacterial blight through infected planting material.
N V SINGH +7 more
doaj +1 more source
Foods, 2021 Pomegranate (Punica granatum L.) is a fruit that is rich in bioactive compounds that has a biowaste (rind and seed) with the potential to be converted into value-added products in a wide variety of applications.
Katharine Ko +2 more
semanticscholar +1 more source
Genetic diversity analysis of indigenous pomegranate (Punica granatum L.) germplasm lines
Растениевъдни науки, 2023 Pomegranate (Punica granatum L.) is an ancient edible fruit crop well recognized for its immense nutraceutical and medicinal properties. Precise morphological characterization of wild, exotic and commercial (cultivar) varieties and understanding the ...
Kshitija Kadam +5 more
doaj +1 more source
Frontiers in Nutrition, 2022 Pomegranate is widely cultivated across China, and the phenolics in its peel are principal components associated with health benefits. Ultra-high performance liquid chromatography coupled to a quadrupole time-of-flight mass spectrometer (UHPLC-QTOF-MS ...
Guowei Man +4 more
semanticscholar +1 more source
Plants, 2022 Pomegranate (Punica granatum, L.) is a fruit tree that is increasingly popular worldwide due to the health-related properties of the fruit juice. While several studies highlighted the rich phytochemical diversity, few efforts have been devoted to an ...
Shilpa Parashuram +12 more
doaj +1 more source
Materials, 2021 In the present study, pomegranate peel extract was used as a reinforcing agent in developing chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 g/mL, 0.8 g/mL, and 1.0 g/mL) of pomegranate peel extract were incorporated in ...
Nishanth Kumar +5 more
semanticscholar +1 more source
International Journal of Fruit Science, 2023 China has abundant germplasm resources of pomegranate. Previous studies have analyzed the fruit quality of the cultivated and wild pomegranates collected from different regions of China.
Qingliang Li +7 more
doaj +1 more source