Results 91 to 100 of about 19,907 (219)
Development of cultivated and wild pomegranate mixed fruit jelly and its quality evaluation during storage [PDF]
, 2017 The present study was undertaken for the development of jelly from cultivated and wild pomegranate fruit juice mix and its quality evaluation during storage of six months.
Dhaygude, G. S. +2 more
core +2 more sources
Glucuronic Acid Rich Kombucha-fermented Pomegranate Juice
Journal of Food Research, 2017 This study is the first report using tea fungus “kombucha” to ferment natural pomegranate juice to produce a fermented beverage with high content of glucuronic acid, as a human health beneficial component. We profited the acetic acid bacteria and yeasts symbiotic layer, which is well known in producing pharmaceutical beverages with considerable ...
Nafiseh Yavari +4 more
openaire +2 more sources
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Electron, Volume 4, Issue 1, February 2026.This comprehensive review bridges green chemistry and electrochemical energy storage by highlighting sustainable synthesis of transition metal oxides using plant extracts, microbes, and agro‐waste. Eco‐friendly nanostructures derived from nature exhibit superior charge storage, energy density, and cycling stability, promoting a circular, low‐carbon ...
Mohit Bhatt
wiley +1 more source
Natural occurrence of Alternaria toxins in pomegranate fruit and the influence of some technological processing on their levels in juice [PDF]
, 2016 Alternaria species produce several mycotoxins that are of particular health concern. The natural occurrence of three Alternaria toxins; alternariol (AOH), alternariol methyl ether (AME), and tenuazonic acid (TA) in pomegranate fruit was considered.
Abd ElRahman, H. +3 more
core +1 more source
An Estrogen-like Activity in Pomegranate Juice.
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001 We examined an estrogen-like activity in the pomegranate (Punica granatum) juice. The juice or its methanol eluate from C18 cartridge competed with 17β-estradiol for estrogen receptor (ER) binding and also stimulated proliferation of human ER-positive cell (MCF-7) in vitro.
Isafumi MARU +5 more
openaire +2 more sources
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
, 2012 The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
core
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES [PDF]
, 2016 Pomegranate (Punica granatum L., Punicaceae) fruit is traditionally consumed in several countries, especially in Middle East, and has gained increasing popularity all over the world due to its assumed health benefits. Juices derived from the arils of the
Carle, R. +7 more
core +1 more source
Clarification of Pomegranate Juice at Industrial Scale [PDF]
Journal of Food Processing & Technology, 2014 The effects of conventional and membrane clarification processes on some physicochemical properties of pomegranate juice such as color, turbidity, Total Soluble Solids (TSS), Total Phenolic Content (TPC), antioxidant activity and bioactive compounds (anthocyanins, ellagitannins and ellagid acid) were evaluated.
openaire +1 more source