Results 31 to 40 of about 2,792 (173)

Cross-Sensitization between Poppy Seed and Buckwheat in a Food-Allergic Patient with Poppy Seed Anaphylaxis [PDF]

International Archives of Allergy and Immunology, 2006
The opium poppy, <i>Papaver somniferum </i>L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food. IgE-mediated sensitization to poppy seeds is rare, but, if present, clinical symptoms are usually severe.
Oppel, T., Thomas, P., Wollenberg, A.
openaire   +3 more sources

Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed^® Followed by GC-MS Analysis

Chemosensors, 2023
Intoxication due to the consumption of poppy seed teas has been reported due to their contamination with opium alkaloids (OAs). In this work, an efficient methodology based on microsolid-phase extraction (µSPEed®) followed by gas chromatography–mass ...
Gema Casado-Hidalgo, Rosa Perestelo, Sonia Morante-Zarcero, José S. Câmara, Isabel Sierra   +4 more
doaj   +1 more source

Shifting baselines increase the risk of misinterpreting biodiversity trends

Ecography, EarlyView.
Ecological studies quantifying the impact of land‐use change on biodiversity may be sensitive to the choice of reference points – or baselines – particularly when sampling across human land‐use gradients and other space‐for‐time comparisons. Much depends on whether the chosen baseline has already undergone shifts in species composition because of ...
Ariane Dellavalle, Adam J. M. Devenish, Crinan Jarrett, Nathaniel N. D. Annorbah, Augustus Asamoah, Kwame Boafo, Poppy E. Lane, Jake Owen, Alexandra C. Morel, Mark F. Hulme, Andreanna J. Welch, Ken Norris, Fiona J. Sanderson, Joseph A. Tobias   +13 more
wiley   +1 more source

Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences

Grasas y Aceites, 2014
The sensory descriptions, aromatic profiles and consumer preferences of poppy seed oils produced from three poppy varieties (ofis3, ofis4, and ofis8) by cold pressing were studied.
D. D. Emir, O. Güneșer, E. Yılmaz
doaj   +1 more source

MECHANICS OF POPPY SEEDS [PDF]

International Journal of Food Properties, 2002
ABSTRACT Poppy seeds of four varieties (Lazur, Opal, Przemko, and Albin) were compressed between two rigid plates at constant deformation rate 0.0167 mm per second. The experiments were performed with the stored seeds, but blue varieties Lazur, Opal, and Przemko were tested also at the harvest and pre-harvest stages of maturity.
openaire   +1 more source

No relevant pharmacokinetic interaction between the KRAS G12C inhibitor sotorasib and the direct oral anticoagulant rivaroxaban in healthy subjects

International Journal of Cancer, EarlyView.
What's New? Venous thromboembolism (VTE) is common in cancer patients, with direct oral anticoagulants, including rivaroxaban, recommended as first‐line therapy. However, oral anticoagulant use is limited due to the growing use of targeted therapy and concerns about drug‐drug interactions.
Esther M. Hollander, Alessandra I. G. Buma, Jenneke Leentjens, Paddy K. C. Janssen, Michel M. van den Heuvel, David M. Burger, Berber Piet, Rob ter Heine   +7 more
wiley   +1 more source

Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds

Antioxidants, 2013
The polyphenolic extracts and oils were obtained from ajwain, mustard, fenugreek and poppy seeds. The extracts were partitioned into acidic and neutral polyphenolic fractions and following estimation of total phenolics in the crude extract, acidic and ...
Shagufta Ishtiaque, Nasir Khan, Muhammad A. Siddiqui, Rahmanullah Siddiqi, Shahina Naz   +4 more
doaj   +1 more source

How digitisation of herbaria reveals the botanical legacy of the First World War

PLANTS, PEOPLE, PLANET, EarlyView.
Digitisation of herbarium collections is bringing greater understanding to bear on the complexity of narratives relating to the First World War and its aftermath – scientific and societal. Plant collecting during the First World War was more widespread than previously understood, contributed to the psychological well‐being of those involved and ...
Christopher Kreuzer, James A. Wearn
wiley   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

Investigation of γ-irradiation effects on physicochemical characteristics, fatty acid and sterol profiles of three different poppy (Papaver somniferum L.) seed varieties

Grasas y Aceites
In this study, the impacts of γ-irradiation processing on the proximate composition, color parameters (L*, a*, b*), fatty acid and sterol compositions of poppy (Papaver somniferum L.) seeds were determined.
D. Apaydin
doaj   +1 more source