Exergetic Analysis For A Complete Node Of Fluidised-Bed Drying Of Poppy Seeds
Chemical and Process Engineering, 2015 The article presents an experimental-theoretical analysis of fluidised-bed drying of poppy seeds directed on minimisation of energy. The analysis was performed for a complete drying node incorporating a heat exchanger and a fan. Two complementary factors
Skoneczna-Łuczków Joanna +1 more
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Design and Optimisation of Sustainable Sample Treatments Based on Ultrasound-Assisted Extraction and Strong Cation-Exchange Purification with Functionalised SBA-15 for Opium Alkaloids in Ground Poppy Seeds. [PDF]
Toxins (Basel), 2023 Casado-Hidalgo G +3 more
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International Journal of Plant BiologyPoppy (Papaver somniferum L.) is an important industrial plant worldwide. It is legally cultivated in seven countries around the world for the production of poppy straw or raw opium in India for alkaloid extraction. This work focused on testing different
Ľuboš Nastišin +7 more
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Oil content and fatty acids composition of poppy seeds cultivated in two localities of Slovakia
Agriculture, 2016 Oil content, fatty acids profile, acid and saponification values of poppy seeds grown on two localities of the Slovak Republic were evaluated in the study.
Lančaričová Andrea +3 more
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Pneumatic conveying characteristics of seeds in a vertical ascending airstream
Research in Agricultural Engineering, 2016 Pneumatic conveying characteristics were measured in vertical tubes for seeds of selected varieties of cereals, wide-row crops, oil crops, legumes and catch crops.
M. Kroulík +3 more
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Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds. [PDF]
ACS Food Sci Technol, 2022 Shetge SA, Redan BW.
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[Hypersensitivity to poppy seeds].
Wiadomosci lekarskie (Warsaw, Poland : 1960), 2006 Hypersensitivity to poppy seeds is rare and it may develop due to immune (allergy) and non-immune reactions of fulminant course. Two cases of hypersensitivity to poppy seeds are presented: in a 21-year-old woman and 32-year-old man in whom life-threatening symptoms and signs of anaphylaxis (SSA) developed after consumption of poppy seeds in various ...
Andrzej, Bant +3 more
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Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids. [PDF]
J Agric Food Chem, 2021 Fleischman GJ +3 more
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Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions. [PDF]
Foods, 2022 Vera-Baquero FL +2 more
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