Results 1 to 10 of about 309 (123)

PENINGKATAN KUALITAS DAN KUANTITAS PERAJANGAN PORANG MELALUI TEKNOLOGI TEPAT GUNA MESIN PERAJANG PORANG

Abdimas Unwahas: Jurnal Pengabdian Masyarakat Unwahas, 2022
Pengolahan pasca panen dari  porang merupakan suatu cara untuk dapat meningkatkan penghasilan para kelompok tani. Wilayah Kembiritan adalah salah satu Wilayah yang menghasilkan  porang. Kelompok Petani Wilayah Kembiritan dapat memanen  porang sekitar 2-3
Ika Yuniwati, Ely Trianasari, Aldy Bahadury Indraloka   +2 more
doaj   +2 more sources

Pembuatan tepung porang sebagai upaya peningkatan penjualan umbi porang di masa pandemi covid19

Jurnal Inovasi Hasil Pengabdian Masyarakat, 2021
Food sales during the Covid19 pandemic experienced a decline. This also includes Umbi Porang. Kembiritan Village Farmers Group, Genteng District, Banyuwangi Regency is one of the areas in Banyuwangi that produces porang tubers.
Ika Yuniwati, Dian Ridlo Pamuji, Ely Trianasari, Ninik Sri Rahayu, Yuni Ulfiyati   +4 more
doaj   +3 more sources

Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour [PDF]

Food Technology and Biotechnology
Research background. Porang (Amorphophallus muelleri Blume) contains a high amount of starch, glucomannan and Ca-oxalate. Soaking porang tuber in acid (citric acid) and salt (sodium chloride) solutions affects the Ca-oxalate content, functional ...
Lia Ratnawati, Novita Indrianti, Nok Afifah, Riyanti Ekafitri, Enny Sholichah, Dewi Desnilasari, Woro Setiaboma, Dita Kristanti, Achmat Sarifudin   +8 more
doaj   +2 more sources

PENDAMPINGAN MASYARAKAT DALAM BUDIDAYA PORANG SECARA AGROFORESTRI SEBAGAI RINTISAN DESA ALASOMBO, SUKOHARJO SEBAGAI SENTRA PORANG

Prima: Journal of Community Empowering and Services, 2021
Community Assistance in Porang Cultivation in Agroforestry to Realize Alasombo as a Porang Center. Land conditions in Alasombo Village, Sukoharjo Regency, Central of Java potentially to be developed as a centre for porang (Amorphophallus muelleri Blume).
Widyatmani Sih Dewi, Vita Ratri Cahyani, Mujiyo Mujiyo, Ferina Pungky   +3 more
doaj   +3 more sources

The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 Agent

Hayati Journal of Biosciences, 2023
Porang (Amorphophallus muelleri Blume) is a source of glucomannan in Indonesia, and a potential agent for diabetes mellitus treatment, apart from konjac.
Simon Bambang Widjanarko, Siti Nur Aisyiah Jamil, Eva Ni'maturohmah, Widya Dwi Rukmi Putri   +3 more
doaj   +2 more sources

In vitro cultured and supply chain porang in South Sumatra [PDF]

E3S Web of Conferences, 2021
The objectives of the study are first, farmers in P4S Karya Tani can obtain superior porang seeds by regenerating porang in vitro culture through organic plus liquitermy fertilizer.
Bidarti Agustina, Yulius, Purbiyanti Erni   +2 more
doaj   +1 more source

Pengaruh penambahan arang aktif dengan metode steam blanching terhadap kadar kalsium oksalat dan glukomanan tepung umbi porang (Amorphophallus oncophyllus)

Agrointek, 2023
Porang is one of the plants having high glucomannan content. Porang which glucomannan will experience problems if the porang are processed into food ingredients with the presence of oxalate compounds in the porang. This study aims to determine the effect
Malse Anggia, Ariyetti Ariyetti
doaj   +1 more source

Peningkatan Kualitas Produksi Porang dengan Mesin Pengiris Porang pada Kelompok Tani Yin Porang Desa Padarangain Wonogiri

Indonesian Journal of Community Empowerment and Service (ICOMES), 2022
Desa Padarangin merupakan salah satu desa di Kabupaten Wonogiri yang memiliki potensi hasil bumi berupa porang. Pengolahan hasil panen yang dihasilkan masih belum optimal karena adanya keterbatasan Sumber Daya Manusia dan belum adanya pendampingan terhadap pengolahan hasil pasca panen. Masalah lain yang dihadapi para petani porang ini adalah penggunaan
Argaditia Mawadati, Nidia Lestari, Yuli Purwanto, Suwanto Raharjo, Emy Setyaningsih, Suparni Setyowati Rahayu, Nurul Dzakiya, Eska Almuntaha, Purnawan -   +8 more
openaire   +1 more source

Analisis Profitabilitas Usaha Porang di CV Porang Center Indo Sedan, Rembang

Paradigma Agribisnis, 2023
Porang merupakan tanaman umbi yang memiliki nilai ekonomi dan permintaan yang tinggi di pasar luar negeri. Penelitian mengkaji profitabilitas usaha porang yang dijalankan oleh CV Porang Center Indo Sedan, Rembang selama 3 periode. Penelitian bertujuan untuk menganalisis besarnya biaya produksi, penerimaan dan profitabilitas usaha porang CV Porang ...
Zahrotul Afidah, Siswanto Imam Santoso, Wahyu Dyah Prastiwi   +2 more
openaire   +1 more source

Kajian Supply Chain Porang Sebagai Komoditi Ekspor Unggulan Desa Mundeh, Belatungan dan Batungsel Kabupaten Tabanan Propinsi Bali

Jurnal Bisnis dan Kewirausahaan, 2022
The impact of the Covid-19 has caused the sectors: tourism, trade, manufacturing industry, to experience a slump. But behind that there is still hope in the agricultural sector, where agricultural exports continue to grow 15.4% in 2020 and 16.4% in 2021.
I Gede Made Subagiana, Sagung Mas Suryaniadhi, Ni Luh Made Wijayati, I Made Sarjana   +3 more
doaj   +1 more source