Results 111 to 120 of about 309 (123)

Pemberian Nilai Tambah Produk Porang

KREASI : Jurnal Inovasi dan Pengabdian kepada Masyarakat, 2022
The economy of the people of Jeruk village during the Covid 19 pandemic was greatly affected for the people of Jeruk village to continue living costs. Various efforts have been made by the people of Jeruk village to be able to improve their respective economies.
null Yanuarizal Ramadhan S., null Nabila Darin Fakhira, null Alfian Muhammad Fauzi, null Septiyan Nur Rois, null Fauzan Abid Ramadhan Wibowo, null Akmalia Imbi Febriyanti Hidyarko, null Fany A Wellianto, null Geofanny Putra Pratama, null Eva Wahyu Agustina, null Yoga Brilliant Islamay P.   +9 more
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Porang Tubers

Media Pendidikan, Gizi, dan Kuliner, 2021
Porang tubers are plants that have many benefits and are rich sources of vitamins and protein as well as many uses for both food and as flour/main ingredient in the manufacture of foods such as cakes and noodles. However, it is unfortunate that there is still a lack of utilization of porang tubers flour as a food source.
Utami, Nisa Rahmaniyah, Almiraji, Muhammad   +1 more
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Pelatihan Pembuatan Kuliner Berbahan Dasar Porang

Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan
Pemanfaatan porang sebagai bahan dasar kuliner sangat penting dilakukan untuk meningkatkan kualitas rasa produk. Selama ini porang masih belum digunakan oleh petani walaupun mereka mempunyai bahan umbi porang. Kondisi ini terjadi karena mereka tidak tahu bagaimana pengolahan porang dan meramunya untuk kuliner.
Gunardi Djoko Winarno, Rahmat Safe’i, Hari Kaskoyo, Arief Darmawan, Ceng Asmarahman, Sugeng P. Harianto, Christin Wulandari, Agus Setiawan, Bainah Sari Dewi, Melya Riniarti, Wahyu Hidayat, Sahda Salsabila, Yulia Rahma Fitriana, Rudi Hilmanto   +13 more
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WSN Based Microclimate Monitoring System on Porang Plantation

2018 Electrical Power, Electronics, Communications, Controls and Informatics Seminar (EECCIS), 2018
The environment stability is a critical factor of successful plantation. Porang (Amorphophallus muelleri Blume), as one of industrial plantation, requires good environment for good harvesting product. To maintain the stable environment, a good monitoring system on close range of area (microclimate) is essential.
Abdur Rohman Muhammad, Onny Setyawati, Raden Arief Setyawan, Achmad Basuki   +3 more
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Strategi Direct Marketing Produk Keripik Porang PT. Porang Bumi Sumatera Kabupaten Solok [PDF]

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Strategi Pengembangan Pemasaran Porang (Amorphophallus Muelleri Blume) di Kabupaten Sidenreng Rappang: Studi Kasus di PT Al-Fatih Porang Indonesia

Journal of Agribusiness Science and Rural Development
This research is a case study research. The aim of this research is to determine the marketing development strategy for porang. By using the SWOT Analysis technique.  The method used in this research, namely the qualitative method, is a method that focuses on in-depth observation. And the types of data used are primary and secondary data.
null Nur Aqidah, null Iranita Haryono, null Astrini Padapi   +2 more
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PROSPEK PENGEMBANGAN INDUSTRI PENGOLAHAN PORANG (Development Prospect of Porang Processing Industry)

2022
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Prospek Pengembangan Agroindustri Budidaya Tanaman Porang untuk Kesejahteraan Ekonomi Keluarga Petani Porang pada Kec. Kualuh Kab. Labuhan Batu Utara

YASIN
Development in the agricultural sector will be more optimal if it is combined with the management of superior commodities. One commodity that has the potential to become a superior commodity is the porang plant. Prospects where a decision of possible opportunities and obstacles faced and strategies for prosperity.
Zuhrinal M. Nawawi, Mita Nur Syafitri
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Passive drying of Porang (Amorphophallus oncophylus) slices

AIP Conference Proceedings, 2023
Syamsinar Rahmia, Junaedi Muhidong, null Salengke, Amran Laga   +3 more
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PROSPEK PENGEMBANGAN INDUSTRI PENGOLAHAN PORANG

2022
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