Results 11 to 20 of about 309 (123)
Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival of Lactobacillus acidophilus FNCC 0051 in Simulated Gastrointestinal Fluid. [PDF]
ScientificWorldJournal, 2022 The probiotic encapsulating hydrogel derived from porang (Amorphophallus oncophyllus) glucomannan and chitosan was investigated with regard to its encapsulation efficiency, physical properties, prebiotic activity, and survival under simulated gastrointestinal conditions.
Aprilia V +3 more
europepmc +2 more sources
Osteoclastogenesis Inhibitor and Antioxidant Properties of Konjac Glucomannan in a Periodontitis Mice Model: An In Vivo Study. [PDF]
Int J Dent, 2023 Background. Periodontitis is an inflammatory disease caused by specific microorganisms that gradually damage the periodontal and tooth‐supporting tissues, thereby reducing a person’s quality of life. Periodontal disease is closely associated with high reactive oxygen species (ROS) levels, with a high receptor activator of nuclear factor kβ ligand ...
Dwiputri E +8 more
europepmc +2 more sources
Jurnal Ilmiah Pertanian, 2023 The porang plant is a tuber plant. Porang tubers currently have an economical selling value. Due to the economic value of porang, several regions in Indonesia now cultivate it.
Dheka Agustin Prasetyowati +2 more
doaj +1 more source
agriTECH, 2023 Porang (Amorphophallus oncophyllus) is a tuber plant with high economic value as a raw material for making glucomannan. In this context, glucomannan possesses soluble properties, enabling the material to form a gel and contribute to thickening used in the food, pharmaceutical, and chemical industries. The extraction process uses porang harvested at the
Anissa, Mella Nur +3 more
openaire +2 more sources
Jurnal Inovasi Pendidikan dan Sains, 2022 Porang merupakan salah satu tumbuhan umbi-umbian yang termasuk dalam famili Araceae (talas-talasan) dengan spesifikasi genus Amorphophallus. Porang saat ini telah banyak dikembangkan di berbagai tempat di Indonesia, salah satunya adalah Kabupaten ...
Firman Ali Rahman +4 more
doaj +1 more source
The Effect of Dry Extraction Process Technology on Characteristics of Porang Flour [PDF]
E3S Web of Conferences, 2023 Glucomannan is one of the functional components found in porang tuber. The modification of process technology is generally carried out in order to obtain optimal product characteristics according to glucomannan content from porang flour.
Herawati Heny +12 more
doaj +1 more source
Jurnal Pertanian, 2023 Porang (Amorphophalus Muelleri) is a tuber plant from Araceae family that is easily live in various types and soil condition. In the food industry porang flour is used as a thickening agent, emulsion stabilizer and gel former, while in the ...
Indra Purnama +3 more
doaj +1 more source
Jurnal Soeropati, 2020 The land in Sutapranan village has a sufficient area and becomes a place of brick making. The former coal-making land can be used for other things such as porang cultivation.
Pindha Kaptiningrum
doaj +1 more source
Caecal bacterial composition of broiler chickens affected by porang glucomannan
Journal of the Indonesian Tropical Animal Agriculture, 2021 Glucomannan is consisted of D-glucose and D-mannose with β-1.4 linkages. Poultry had no enzyme to digest β linkage so that porang (Amorphophallus onchophyllus) glucomannan could be a prebiotic candidate.
Y. N. Larasati +4 more
doaj +1 more source
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS), 2022 Umbi Porang merupakan salah satu komoditas ekspor di Indonesia. Masing-masing wilayah di Indonesia bersaing untuk melakukan penanaman porang. Salah satu Kelompok tani Desa Kembiritan Banyuwangi merupakan penghasil umbi porang. Kelompok tani memanen umbi porang dan mengolahnya setelah itu dikirimkan ke berbagai kota yang ada di dalam negeri maupun ke ...
Dadick Ardian Tinta +6 more
openaire +1 more source