Results 21 to 30 of about 309 (123)

Pemberdayaan Kelompok Tani Hutan Sumber Abadi melalui Inovasi Teknik Pembibitan Porang

Prima: Journal of Community Empowering and Services, 2023
Empowerment of Sumber Abadi Forest Farmer Groups through Innovation of Porang Nursery Techniques. Forest Farmers Group (FFG) Sumber Abadi is located in Panglungan Village, Wonosalam District, Jombang Regency, whose area is 500-750 m asl and daily ...
Ramdan Hidayat, Purwadi Purwadi, Purnomo Edi Sasongko   +2 more
doaj   +1 more source

PLANNING AND COST ANALYSIS OF WASHING PORANG SUBBER ON COMBINATION MACHINE FOR WASHING AND CUTTING PORANG TUBER [PDF]

IPTEK The Journal of Engineering, 2021
The cleaning process plays an important role in producing hygienic porang tubers, so that later chips and porang flour have good quality. Currently, the home industry for processing porang tubers still uses a simple method, namely using a manual washing machine so that it requires a lot of energy and a long time.
Liza Rusdiyana, Nanda Ela Sasmita, Nur Husodo, Eddy Widiyono, Muhammad Lukman Hakim, Rizaldy Hakim   +5 more
openaire   +1 more source

Karakterisasi Fisikokimia Pati Porang Pandeglang Banten

Gorontalo Agriculture Technology Journal, 2022
Porang (Amorphophallus muelleri) merupakan salah satu jenis tumbuhan umbi-umbian. Pengembangan produk porang dikembangkan menjadi pati mulai banyak dilakukan. Porang yang digunakan dalam penelitian ini adalah porang Kabupaten Pandeglang yang memiliki usia 8 bulan (PP1) dan porang usia 1 tahun (PP2).
Nurman Nurman, Muslih Silahudin, Nurhali Muda, Tuti Rostianti Maulani   +3 more
openaire   +1 more source

PENGARUH SUBTITUSI TEPUNG PORANG (Amorphophallus oncophyllus) PADA TEPUNG TAPIOKA TERHADAP KADAR AIR, PROTEIN, LEMAK, RASA DAN TEKSTURNUGGET AYAM

Jurnal Ternak Tropika, 2015
Tujuan dari penelitian nugget ayam yang ditambahkan tepung porang ini adalah mengetahui pengaruh penambahan tepung porang yang berbeda jumlahnya dalam nugget ayam dan mengetahui pengaruh tepung porang terhadap sifat kimia dan organoleptik nugget ayam ...
Lionel Cato, Djalal Rosyidi, Imam Thohari   +2 more
doaj   +1 more source

OPTIMASI TEKNIK PEMURNIAN GLUKOMANAN PADA TEPUNG PORANG (Amorphophallus muelleri Blume)

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2020
Porang (Amorphophallus muelleri Blume) adalah salah satu jenis hasil hutan bukan kayu (HHBK) yang memiliki berbagai keunggulan dibandingkan dengan tanaman pangan lainnya.
Gunawan Trisandi Pasaribu, Novitri Hastuti, Lisna Efiyanti, Totok K Waluyo, Gustan Pari   +4 more
doaj   +1 more source

Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology

Journal of Food Processing, Volume 2015, Issue 1, 2015., 2015
Response surface methodology was used to optimize the processing parameters of the fiber extraction from sorghum bran. The studied independent factors were ethanol/bran ratio, time, temperature, and number of treatment cycles. A three‐level four‐variable Box‐Behnken design (BBD) was used to establish the optimum conditions of extraction.
Ange-Patrice Takoudjou Miafo, Benoît Bargui Koubala, Germain Kansci, Brice Ulrich Foudjo Saha, Elie Fokou, Xuetong Fan   +5 more
wiley   +1 more source

Extraction Quality of Porang Flour Due to Chip Flour Treatment and Ethanol Concentration [PDF]

E3S Web of Conferences, 2023
Porang tuber has a high potential for glucomannan levels. Improving the quality of porang tubers can be done by extracting dry chips from porang tubers.
Herawati Heny, Anggraeni Dian, Kurniasari Indah, Kusnandar Feri, Suparlan, Agustinisari Iceu, Sunarmani, Bachtiar Muchamad, Zubaidi Thohir, Misgiyarta, Bin Arif Abdullah, Hernani, Suhirman Shinta   +12 more
doaj   +1 more source

Optimasi Produksi Tepung Porang dari Chip Porang Secara Mekanis dengan Metode Permukaan Respons

Jurnal Teknik Industri, 2012
Porang Tuber (Amorphophallus oncophyllus) has high Glucomanan content which is very useful in food and non food industry as well as in medical industry. The only main problem in development of porang flour is its Calcium Oxalate content that stipulates irritation (itchiness) and health disorder.
Anni Faridah, Simon Bambang Widjanarko, Aji Sutrisno, Bambang Susilo   +3 more
openaire   +3 more sources

Strategi pengembangan bisnis bibit porang Jember

Jurnal Ilmiah Inovasi, 2022
Tanaman porang memiliki nilai ekonomis yang tinggi dan merupakan komoditas ekspor unggulan, ketersediaan benih yang terbatas menjadi kendala. Hingga saat ini, masih ada satu varietas yang dilepas oleh pemerintah, sehingga tidak semua permintaan bibit porang dapat dipenuhi.
Yeni Ida Kurniawati, Bagus Putu Yudhia Kurniawan, Muksin Muksin, Andarula Galushasti   +3 more
openaire   +1 more source

The Effect of Different Drying Methods and Slice Thickness on The Quality of Porang (Amorphophallus Muelleri) Chips

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2023
Porang (Amorphophallus muelleri) is a type of tuber that has a high glucomannan content. The purpose of this study was to determine the effect of slice thickness on the quality of porang tuber chips using the Green House Effect (GHE) method by ...
Bambang Sigit Amanto, Hanun O. Chairunisa, Sigit Prabawa, Kawiji, Bara Yudhistira   +4 more
doaj   +1 more source