Results 41 to 50 of about 309 (123)

Business Development Strategy for Porang Jember Seeds

IOP Conference Series: Earth and Environmental Science, 2023
Abstract The porang plant has great economic value and is a significant export product; nevertheless, seeds are scarce. Because the government has only provided one kind so far, not all demand for porang seedlings can be satisfied. This study includes exploratory, descriptive, and explanatory research.
B P Y Kurniawan, A Galushasti, Y I Kurniawati   +2 more
openaire   +1 more source

Colchicine-Induced Genetic Variability in Porang (Amorphophallus muelleri): a Study Using SRAP Markers

Biotropika: Journal of Tropical Biology
Mutation induction of porang both physically and chemically is widely used to increase the genetic variation of porang. However, mutation induction chemically by using colchicine is more effective than the other mutagens.
Didik Wahyudi, Suyono, Ruri Siti Resmisari, Rohmatul Mauludyah   +3 more
doaj   +1 more source

IDENTIFICATION OF MORPHOLOGY AND RELATIONSHIPS OF PORANG PLANTS (AMORPHOPHALLUS MUELLERI BLUME) IN KUMPEH ULU DISTRICT, MUARO JAMBI REGENCY

Agric, 2023
Porang (Amorphophallus muelleri Blume) is a group of tuber plants that are useful as food and medicine so that they have bright prospects for development.
Lizawati Lizawati, Elis Kartika, Yulia Alia, Dedy Antony   +3 more
doaj   +1 more source

Kemandirian Komunitas Petani Porang dalam Pemasaran Produksi Porang

Jurnal Sosial Ekonomi Pertanian
Produksi porang di Indonesia sampai saat ini masih terjebak dalam siklus sarang laba-laba . Kondisi tersebut mendorong beberapa petani porang di Kabupaten Sukoharjo mendirikan komunitas tani bernama Sahabat Petani Porang Sukoharjo (SPPS). Penelitian ini bertujuan untuk 1) Mengkaji kemandirian Komunitas Sahabat Petani Porang Sukoharjo dalam pemasaran ...
Muhammad Ivan Rizki, Suminah Suminah, Sugihardjo Sugihardjo   +2 more
openaire   +1 more source

PENCEGAHAN PENCOKLATAN ENZIMATIK PADA PORANG KUNING (Amorphophallus oncophyllus)

Reaktor, 2017
Abstract ENZYMATIC BROWNING INHIBITION OF YELLOW PORANG (Amorphophallus oncophyllus). Glucomannan is widely used in the cosmetics, food and health industry due to its high viscosity. One sources of local glucomannan is yellow porang tuber (Amorphophallus oncophyllus).
Dyah Hesti Wardhani, Ariel Arif Atmadja, Christo Rinaldy Nugraha   +2 more
openaire   +3 more sources

EFEKTIFITAS PENGERINGAN CHIP PORANG MENGGUNAKAN MEDIA PLASTIK

Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner), 2022
Karya ilmiah ini bertujuan untuk mengetahui keefektifan penggunaan plastik dan pengaruhnya terhadap kadar air dan kadar abu chips porang kering. Pemilihan media plastik sebagai alat pengering karena mudah diperoleh dan harga murah sehingga para petani bisa membuatnya sendiri. Metode yang digunakan dalam penelitian yaitu eksperimental irisan chip porang
Eko Sutrisno, Sandhi Richmansyah, Zuhri Firdaus   +2 more
openaire   +1 more source

Pelatihan Pemasaran Digital dan Pengembangan Web untuk Mendukung Penjualan Komoditas Porang pada Kelompok Tani Yin Porang di Wonogiri

Jurnal Sains Teknologi dalam Pemberdayaan Masyarakat, 2022
Amorphophallus muelleri Bl. atau biasa dikenal dengan nama porang, jika diolah dengan baik dapat menghasilkan banyak manfaat. Secara ekonomi, komoditas porang memang sangat menjanjikan karena memiliki nilai ekonomi terutama untuk industri dan Kesehatan.
Eska Almuntaha, Argaditia Mawadati, Nidia Lestari, Yuli Purwanto, Suwanto Raharjo, Emy Setyaningsih, Suparni Setyowati Rahayu, null Purnawan, Nurul Dzakiya   +8 more
openaire   +1 more source

Substitusi Tepung Porang Pada Olahan Cookies Sehat

Jurnal Kuliner, 2023
This study aims to find out; 1) the formula used in making porang flour substitution syringe cookies and 2) the quality of porang flour substitution syringe cookies. This study used a pre-experimental method by adapting a one-shot case study model. There were 20 panelists involved in this study consisting of 4 lecturers in the Culinary Arts Vocational ...
Ni Putu Ragita Cahya Wicaksani Ni Putu Ragita Cahya WIcaksani, null Damiati, null Ni Wayan Sukerti   +2 more
openaire   +1 more source

Lomba Kreativitas Olahan Makanan Berbahan Dasar Porang bagi Ibu-Ibu PKK di Desa Karangpatihan, Kabupaten Ponorogo

Bakti Budaya
The creativity of the community in processing various types of porang-based foods is needed. Porang is a local Indonesian commodity that has enormous potential to be exported and sold in the international market.
Bambang Hudayana, Atik Triratnawati, Muhammad Zamzam Fauzanafi, Eka Yuniati, Ferdy Azmal Fakhrani   +4 more
doaj   +1 more source

Adoption of Agroforestry-Porang Model for Land Utilization under Teak Stands

Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2019
Banyusoco village in Gunungkidul has more than 60% of its land as state forests managed by several forest farmer groups in Hutan Kemasyarakatan scheme (HKm) majority planted Teak (Tectona grandis).
Hermudananto Hermudananto, Dwiko Budi Permadi, Ratih Madya Septiana, Slamet Riyanto, Andita Aulia Pratama   +4 more
doaj   +1 more source