Results 71 to 80 of about 309 (123)

Identification of glucomannan molecules derived from Porang (Amorphophallus muelleri Blume) flour by various purification process and the optical transparency

Carbohydrate Polymer Technologies and Applications
Porang flour derived from porang tubers (Amorphophallus muelleri Blume) of the Araceae family and has contains high levels of glucomannan, ranging between 15 and 64% dry weight. Furthermore, porang flour includes oxalic acid, especially potassium oxalate
Ivan Rizoputra, Sriati Wahyudi, Sudarsono, Diky Anggoro, Niniek Fajar Puspita, Risdiana, Darminto   +6 more
doaj   +1 more source

Purification and separation of glucomannan from porang tuber flour (Amorphophallus muelleri) using microwave assisted extraction as an innovative gelatine substituent. [PDF]

Heliyon, 2023
Azhar B, Gunawan S, Febriana Setyadi ER, Majidah L, Taufany F, Atmaja L, Aparamarta HW.   +6 more
europepmc   +1 more source

Faktor Internal dan Eksternal dan Strategi Pengembangan Agribisnis Porang (Studi kasus PT. Al-Fatih Porang Indonesia)

Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Porang (Amorphophallus muelleri Blume) is one type of tuber plant that is starting to be widely produced in Indonesia because it has high economic value. This is because porang is widely used in the food, health, cosmetic, and manufacturing industries. Over the last decade, the export volume has increased drastically.
FM, A. Syahrul Ramadhan, Salengke, Salengke, Mahyuddin, Mahyuddin, Anita, Andi Suci   +3 more
openaire   +2 more sources

PENGARUH RASIO CHIPS DENGAN BOLA PENUMBUK BALL MILL TERHADAP RENDEMEN DAN KEMAMPUAN HIDRASI TEPUNG PORANG

Jurnal Pangan dan Agroindustri, 2013
Tepung porang (Amorphophallus muelleri Blume) merupakan produk setengah jadi dari umbi porang yang lebih ekonomis dan memiliki kandungan glukomanan cukup tinggi.
Novan Nandiwilastio, Simon Bambang Widjanarko   +1 more
doaj  

Penguatan Ketahanan Pangan melalui Inovasi Mesin Pemotong (Slicer) Porang Endemik: Studi Kasus Kelompok Tani Porang Dusun Pancurendang, Kabupaten Majalengka

Madaniya
Kelompok Tani Porang Dusun Pancurendang menghadapi permasalahan rendahnya nilai jual umbi porang basah dan keterbatasan teknologi pascapanen. Kegiatan ini bertujuan untuk meningkatkan nilai tambah produk lokal melalui inovasi mesin pemotong porang yang ...
Riky Adhiharto, Muhammad Taufik Rudianto, Dinny Indrian, Dadan Heryada, Kurniawan Kurniawan, Dede Sujana   +5 more
doaj   +1 more source

Pengaruh Waktu Panen Terhadap Kandungan Glukomannan Pada Umbi Porang (amorphophallus muelleri blume) Periode Tumbuh Ketiga

Research Journal of Life Science, 2014
Waktu panen diduga berpengaruh terhadap kandungan glukomannan pada umbi porang. Penelitian ini bertujuan untuk mengetahui pengaruh waktu panen terhadap dinamika kandungan glukomannan pada umbi porang.
Nurul Chairiyah, Nunung Harijati, Retno Mastuti   +2 more
doaj   +1 more source

Feasibility Analysis and Efficiency of Porang Farming in Gowa Regency [PDF]

BIO Web of Conferences
This study aimed to analyze the profitability and efficiency of porang farming in Majannang Village, Parigi District, Gowa Regency. The method used in this research was schontatic frontier analysis performed to 30 farmer respondents.
Salama Arsal, Mahyuddin Mahyuddin, Bahrun Abd. Haris   +2 more
doaj   +1 more source

Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume). [PDF]

Heliyon, 2022
Rai Widarta IW, Rukmini A, Santoso U, Supriyadi, Raharjo S.   +4 more
europepmc   +1 more source

Genus Amorphophallus: A Comprehensive Overview on Phytochemistry, Ethnomedicinal Uses, and Pharmacological Activities. [PDF]

Plants (Basel), 2023
Islam F, Labib RK, Zehravi M, Lami MS, Das R, Singh LP, Mandhadi JR, Balan P, Khan J, Khan SL, Nainu F, Nafady MH, Rab SO, Emran TB, Wilairatana P.   +14 more
europepmc   +1 more source

Factors that Determine Income of Porang Farming on Community Forest Land [PDF]

International Journal of Management, Accounting and Economics, 2018
Porang is an under utilized plant which is a source of glucomannan which is widely used in medicine industry, food and beverage, cosmetics, adhesive/glue and others.
Sri Asih, Agnes Pudjiastuti, Kgs. Ahmadi
doaj