Results 81 to 90 of about 309 (123)

Analysis of income and risk of Porang farming

International journal of life sciences and earth sciences
This research data analyzed quantitatively to find the amount of income and risk of farming. The research was conducted in Mundeh Kauh Village, West Selemadeg District, Tabanan Regency and Depeha Village, Kubu Additional District, Buleleng Regency. The samples were taken from 19 Porang farmers from members of the Maju Bersama farmer group using the ...
Ketut Budi Susrusa, Putu Udayani Wijayanti, Ni Luh Prima Kemala Dewi   +2 more
openaire   +1 more source

Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet. [PDF]

Vet World, 2022
Nurliyani N, Harmayani E, Sunarti S.
europepmc   +1 more source

Pembuatan Kulit Pie Berbahan Dasar Tepung Porang

Lencana: Jurnal Inovasi Ilmu Pendidikan
Pie crust made from porang flour is an innovation that utilizes the results of cultivating porang tubers. This research aims to determine: 1) the best sensory test quality of pie crust made from porang flour; 2) nutritional content, namely water, fat, protein, carbohydrate, ash and fiber content; 3) selling price for pie crust made from porang flour ...
null Ester Grace Enita, null Niken Purwidiani, null Ila Huda Puspita Dewi, null Mauren Gita Miranti   +3 more
openaire   +1 more source

Polysaccharides-Naturally Occurring Immune Modulators. [PDF]

Polymers (Basel), 2023
Murphy EJ, Fehrenbach GW, Abidin IZ, Buckley C, Montgomery T, Pogue R, Murray P, Major I, Rezoagli E.   +8 more
europepmc   +1 more source

Analisis Kandungan Serat Kasar Pada Tepung Porang

Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Porang flour, extracted from the tuber of the porang plant (Amorphophallus muelleri), is known as a food ingredient rich in fiber and low in calories. This study aims to measure the crude fiber content in porang flour tested at the Food and Agricultural Product Technology Laboratory, Faculty of Agricultural Technology, Universitas Gadjah Mada. Based on
null Anggela Anggela, null Yamaysyah Salma Nabila, null Rahmatia Ananda, null Eris Pransiscah Nainggolan, null Wahyu Wahyu, null Asrul Asrul   +5 more
openaire   +1 more source

Influence of Porang (Amorphophalus muelleri) Cultivation On The Composition of Soil Arthropods In Tropical Agroforestry Areas In East Java, Indonesia

Journal of Tropical Life Science, 2011
This research was conducted on July to October 2010 to evaluate the effect of porang cultivation on the abundance, diversity and composition of soil Arthropods.
Akbar Farid, Kusuma Zaenal, Bagyo Yanuwiadi, Amin setyo Leksono, Fujianor Maulana   +4 more
doaj  

PROPORSI TEPUNG PORANG (Amorphophallus muelleri Blume) : TEPUNG MAIZENA TERHADAP KARAKTERISTIK SOSIS AYAM

Jurnal Pangan dan Agroindustri, 2013
Tepung porang dari umbi porang (Amorphophallus muelleri Blume) memiliki kandungan serat pangan larut yang struktur dan fungsinya mirip dengan pektin yang disebut juga glukomanan.
Dyah Ayu Anggraeni, Simon Bambang Widjanarko, Dian Widya Ningtyas   +2 more
doaj  

Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria. [PDF]

Microorganisms, 2022
Ajlouni S, Hossain MN, Tang Z.
europepmc   +1 more source

An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese. [PDF]

Front Nutr, 2022
Khorshidian N, Khanniri E, Koushki MR, Sohrabvandi S, Yousefi M.   +4 more
europepmc   +1 more source

Peningkatan Pengetahuan Petani Porang tentang Pembudidayaan dan Pengolahan Hasil Tanaman Porang di Desa Sungai Alang Kecamatan Karang Intan

PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
The porang plant has many benefits and has a high selling price, so farmers need to cultivate porang well to get maximum results. Apart from cultivation, processing of porang plants in the form of tubers also needs to be done. The selling price for porang tubers that have been processed into food products will be higher.
Alya Jennita Anggraini, Retno Nur Wulandari, Sopiana Uzma, Muhamad Rusnadi, Wahyu Hidayat, Nofia Hardarani   +5 more
openaire   +1 more source