Gas Atmosphere Innovation Applied to Prolong the Shelf Life of ‘Regina’ Sweet Cherries [PDF]
PlantsIn this study, the impact of moderate and high CO2 and O2 levels was compared to low and moderate gas combinations during prolonged storage on the quality of Regina sweet cherries harvested in different maturity stages, particularly in terms of ...
Rodrigo Neira-Ojeda +7 more
doaj +2 more sources
Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties [PDF]
Foods, 2021 Persimmon (Diospyros kaki L.f.) crop has markedly increased in Spain, and “Rojo Brillante” persimmon is the main cultivated variety. This astringent cultivar requires de-astringency treatment before commercialization, which may involve an extra cost. Its
Cristina M. González +3 more
doaj +2 more sources
Primary Metabolism in Avocado Fruit [PDF]
Frontiers in Plant Science, 2019 Avocado (Persea americana Mill) is rich in a variety of essential nutrients and phytochemicals; thus, consumption has drastically increased in the last 10 years.
Romina Pedreschi +7 more
doaj +2 more sources
Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot Control [PDF]
FoodsPackaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or synthetic bioactive compounds, can inhibit microbial growth, extend shelf life, and reduce reliance on synthetic ...
Patricia Calvo +3 more
doaj +2 more sources
Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking [PDF]
Foods, 2020 In the last few years, the interest in developing new mandarin cultivars of superior quality has grown as a response to the increasing consumer demand of this appreciated fruit.
Paula Tarancón +3 more
doaj +2 more sources
La granadilla, su caracterización física y comportamiento postcosecha
Ingeniería e Investigación, 1992 La agricultura moderna tiende a un aumento de la producción agrícola, mediante la aplicación de tecnología que permita aumentar la oferta de productos perecederos frescos, pero sólo hasta hace relativamente poco se ha comprendido que es necesario y ...
Fanny Villamizar de Borrero +2 more
doaj +4 more sources
Horticulturae, 2023 Microgreens are immature and tender edible vegetables that have become relevant in the market due to their contribution to human health as “functional food”.
Cristian Hernández-Adasme +2 more
doaj +1 more source
Variabilidad genética para la vida postcosecha y el peso de los frutos en tomate para familias F3 de un híbrido interespecífico [PDF]
Pesquisa Agropecuária Brasileira, 2000 Se evaluó la variabilidad genética para la vida postcosecha y el peso de los frutos en veintiséis familias F3 de un híbrido interespecífico entre la cv. Caimanta de Lycopersicon esculentum Mill. y la línea LA722 de L. pimpinellifolium (Jusl.) Mill.
ROXANA ZORZOLI +2 more
doaj +1 more source
Guía de Poda Postcosecha para Lúpulos en Florida
EDIS, 2022 Este artículo explica por qué, cuándo y cómo podar el lúpulo en Florida. Además, es parte de una serie que examina los desafíos y oportunidades de la producción de lúpulo en Florida basada en la investigación en el Centro de Investigación y Educación de la Costa del Golfo UF/IFAS (UF/IFAS GCREC).
Mariel Gallardo +3 more
openaire +4 more sources
Agroindustrial Science, 2023 Actualmente, se ha hecho más intensiva la búsqueda de productos ecoamigables, orientando la agroindustria hacia prácticas más sostenibles. La obtención de compuestos bioactivos con actividad antifúngica representa una fuente viable de fungicidas para uso
Eder Flores-Bedregal +5 more
doaj +1 more source