Results 141 to 150 of about 130,048 (338)

ADDITIVE EFFECTS OF PACLOBUTRAZOL PREHARVEST SPRAY AND SOME POSTHARVEST DIP TREATMENTS ON KEEPING QUALITY AND STORABILITY OF "ANNA" APPLE FRUITS [PDF]

, 2004
Amira EI-Helaly, Mervat El-Shemy, M. Sobieh   +2 more
openalex   +1 more source

The C2H2‐GGAT Regulatory Module Fine‐Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach

Plant Biotechnology Journal, EarlyView.
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su, Xiaojuan Yang, Chanyuan Wu, Xianyao Jin, Yuanyuan Zhang, Yuyan Zhang, Kunsong Chen, Mingliang Yu, Bo Zhang   +8 more
wiley   +1 more source

Postharvest durability of tomatoes with PVA covering

, 2021
Manuella Candéo, Maria Helene Giovanetti Canteri, Dayana Carla de Macedo, Evaldo Toniolo Kubaski, Sérgio Mazurek Tebcherani   +4 more
openalex   +1 more source

Therapeutic effect of NEO400, perillyl alcohol conjugated to linoleic acid, in a mouse model of UV‐induced skin damage

Photochemistry and Photobiology, Volume 101, Issue 2, Page 338-349, March/April 2025.
In the present work with mouse models, we demonstrate that a novel compound, NEO400, is able to profoundly protect skin against damage caused by UV radiation (UVR) when it is applied to skin post‐UVR exposure. In comparison, Aloe vera or linoleic acid are unable to achieve a similar level of protection.
Stephen Swenson, Catalina Silva‐Hirschberg, Liliana Freeland, Kristen L. Chen, Nagore I. Marín‐Ramos, Axel H. Schönthal, Thomas C. Chen   +6 more
wiley   +1 more source

3D fruit microstructure characterization using micro-CT imaging and deep learning-based panoptic segmentation [PDF]

BIO Web of Conferences
Van Doorselaer Leen, Verboven Pieter, Nicolaï Bart   +2 more
doaj   +1 more source

Relation between Cultivar and Keeping Quality for Batches of Cucumber [PDF]

, 2003
Jongbloed, G., Schouten, R.E., Tijskens, L.M.M.   +2 more
core   +2 more sources

Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

Plant Biology, EarlyView.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni, G. Benati, S. Monari, E. De Angelis, L. Navarini, M. Ferri, A. Tassoni   +6 more
wiley   +1 more source

Effect of postharvest nicotinamide treatment on NAD+ metabolism and redox status in strawberry fruit during storage

, 2023
Tomasz Piechowiak, Bartosz Skóra, Maciej Balawejder   +2 more
openalex   +1 more source

Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang, Daeun Choi, Damian Adams, Jaehyun Ahn, Kelly Balmant, Raquel Dias, Carlos D. Messina, Rafael Muñoz‐Carpena, Vance M. Whitaker, Haipeng Yu, Ziwen Yu, Chang Zhao, Changying Li   +12 more
wiley   +1 more source

Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review

Legume Science
Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following common beans, chickpeas, field peas, cowpeas, and lentils globally.
Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, Kumsa Negasa Andersa, Kasahun Desalegn Nekera, Gemechu Geleta Abdi, Alemu Lema Abelti, Markos Makiso Urugo   +7 more
doaj   +1 more source