Results 141 to 150 of about 156,066 (351)
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes [PDF]
The green Tahitian limes (Citrus latifolia) were exposed to 7.2 kJ m−2 UV-C and 0.5 μL L−1 1-methylcyclopropene (1-MCP) treatments both separately and in combination. After treatment, fruit were stored in ethylene free (i.e.
Bowyer, Michael C.+5 more
core +1 more source
Pomegranate fruit (cv. Wonderful) were treated with putrescine (1, 2 and 3 mmol/L) before storage for 4 months at 5 °C and 95 % RH and the effects on postharvest life and quality attributes were studied.
Olaniyi Amos Fawole+3 more
doaj
Determinants of Yam Postharvest Management in the Zabzugu District of Northern Ghana
Postharvest loss reduction has received attention in many policy documents across nations to ensure global food security, particularly in developing countries. Many researchers have examined various options for reducing postharvest losses.
Isaac Gershon Kodwo Ansah+1 more
doaj +1 more source
Citizen science informs demand‐driven breeding of opportunity crops
Amid global challenges of food insecurity, poor nutrition, and climate change, neglected crops like amaranth are gaining renewed attention. We studied farmers' preferences for amaranth varieties across diverse geographical contexts to guide targeted breeding.
Rachel C. Voss+21 more
wiley +1 more source
Control sustentable poscosecha: extractos de Larrea cuneifolia mediados por nades frente a Botrytis cinerea [PDF]
Botrytis cinerea es un hongo ubicuo que ocasiona la podredumbre gris, una de las principales enfermedades de fruta en poscosecha, siendo responsable de pérdidas económicas. Debido a la creciente preocupación por los efectos adversos del uso de pesticidas,
Boiteux, Joana Jaqueline+4 more
core
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Abbott+22 more
core +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal+6 more
wiley +1 more source
The effort to maintain cannabinoid and terpene levels in harvested medicinal cannabis inflorescence is crucial, as many studies demonstrated a significant concentration decrease in these compounds during the drying, curing, and storage steps.
Matan Birenboim+3 more
doaj +1 more source
Design, construction, and testing of passive type solar tunnel for maize grain disinfestations
In this study, a solar tunnel of passive-type designed, constructed and tested for storage insect pest disinfestation. The designed solar tunnel was 1.9 m wide and 3 m long with the maize grain holding capacity of 150 kg, 300 kg, and 450 kg with 5 cm, 10
Obsuman Damena+6 more
doaj
EKSTRAKSI PEWARNA ALAMI DARI KAYU SECANG DAN JAMBAL DENGAN BEBERAPA JENIS PELARUT
Penggunaan bahan pewarna alami untuk batik memiliki beberapa keunggulan karena menghasilkan warna khas yang eksotis dengan pencitraan yang eksklusif dan bersifat ramah lingkungan akibat limbah yang dihasilkan mudah terdegradasi.
Hernani Hernani+2 more
doaj +1 more source