Results 141 to 150 of about 22,955 (244)

Advances in Kiwifruit Postharvest Management: Convergence of Physiological Insights, Omics, and Nondestructive Technologies. [PDF]

Curr Issues Mol Biol
Tilahun S, Baek MW, Baek JM, Choi HR, Park D, Jeong CS.   +5 more
europepmc   +1 more source

Does Farmer Group Membership Improve Technology Adoption and Household Welfare? Evidence From Tanzania

Food and Energy Security, Volume 15, Issue 2, March/April 2026.
ABSTRACT Previous studies have demonstrated that membership in farmer groups (MFGs) promotes the adoption of improved agricultural technologies, increases farm incomes, and alleviates poverty. However, these studies often neglect the variability in treatment effects, concentrating primarily on average treatment effects.
Julius Manda, Erick Mmbando, Shiferaw Feleke, Bekele Hundie Kotu, Poornima Varma   +4 more
wiley   +1 more source

Influence of variety, toppling stage, and storage duration on postharvest quality and shelf life of onion(Allium cepa L.) in Bahir Dar Zuria district. [PDF]

Sci Rep
Assefa F, Yeshiwas Y, Alemayehu M, Adgo E.   +3 more
europepmc   +1 more source

Pulicaria incisa Infusion Modulates the Gut Microbiota and Improves Locomotor Activity and Exploratory Behavior in Aging Mice

Food Frontiers, Volume 7, Issue 2, March 2026.
‐Pi infusion significantly improved locomotor activity and exploratory behavior in aging mice; its bioactive compounds may have direct effects on behavior, which may be accompanied by a putative indirect effect involving the gut microbiota. ‐Pi infusion consumption restored commensal Bacilli levels and caused a significant decrease in Clostridia levels
Yulia Kroupitski, Talya Barak, Satish Kumar Rajasekharan, Noa Sela, Moti Harari, Adaya Ashkenazi, Moshe Shemesh, Anat Elmann   +7 more
wiley   +1 more source

Physiological and transcriptomic analyses provide new insights into the effects of 1-MCP and ethephon treatments on apricot fruit during storage. [PDF]

Front Plant Sci
Sun X.
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Effect of Pyroligneous Acid on Needle Retention and Certain Stress-Related Phytochemicals in Balsam Fir (Abies balsamea). [PDF]

Plants (Basel)
Senthilkumar N, Kasu R, Ofoe R, Abbey L, MacDonald MT.   +4 more
europepmc   +1 more source

Postharvest Biology [PDF]

HortScience, 2005
openaire   +1 more source

Combination of EGCG and CPPU Treatment Alleviates Pericarp Browning by Boosting Antioxidant Activity and Inhibiting Chlorophyll Degradation in “Feizixiao” Litchi After Harvest

Food Frontiers, Volume 7, Issue 2, March 2026.
The combined treatment of EGCG and CPPU exhibits alleviating the reduction of phenolic content and antioxidant activity, thereby reducing MDA and H2O2 accumulation, as well as maintaining membrane integrity; and inhibiting chlorophyll degradation and the expression of related genes.
Hua Huang, Hailun Liu, Jiaman Wu, Ruichun Zhang, Chao Fan   +4 more
wiley   +1 more source

Plant‐Based Biopolymer Composites for Smart and Sustainable Food Packaging: Global Insights, Recent Advances, and Future Research Directions

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐based biopolymer composites are promising eco‐friendly solutions for sustainable food packaging. This review explores their development, functionalization, and challenges, highlighting advancements in barrier properties, antimicrobial activity, and UV protection.
Muhammad Bilal, Maratab Ali, Faryal Shaukat, Samee Ullah, Muhammad Arslan, Zhihua Li, Zou Xiaobo, Maryam Wahab, Yemin Guo, Xia Sun, Zienab F. R. Ahmed   +10 more
wiley   +1 more source