Results 171 to 180 of about 156,066 (351)

Calcium disrupts CML38/WRKY46‐NAC187‐CCR cascade to inhibit the formation of lignin‐related physiological disorders in pear fruit

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Hard‐end, superficial scald and cork spot are prevalent physiological disorders in pear fruit, characterized by an increase in lignin deposition, which impairs the fruit quality and reduces farmer income. Although calcium deficiency is known to exacerbate symptoms of these lignin‐related disorders, the underlying mechanisms remain poorly ...
Chenxia Cheng   +6 more
wiley   +1 more source

Effect of Stage of Development on Postharvest Behavior of Cucumber Fruit [PDF]

open access: hybrid, 1986
Angelos K. Kanellis   +2 more
openalex   +1 more source

Development of "Boni-Protect" - a yeast preparation for use in the control of postharvest diseases of apples [PDF]

open access: yes, 2006
Postharvest pathogens cause major losses in apple production. Gloeosporium album (Pezicula alba) and Gloeosporium perennans (Pezicula malicorticis) are the main pathogens in organic fruit growing.
Kunz, Stefan   +2 more
core  

PpMYC2 and PpJAM2/3 antagonistically regulate lignin synthesis to cope with the disease in peach fruit

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Transcription factors MYC2 and JAMs play a crucial role in regulating disease resistance in model plants. However, their regulatory mechanisms of disease resistance in non‐model plants, particularly in postharvest fruits, remain largely unknown.
Qian Li   +7 more
wiley   +1 more source

Phylogenomic and super‐pangenome analyses unveil the genetic landscape of tomato evolution and domestication

open access: yesPlant Biotechnology Journal, EarlyView.
Summary The tomato (Solanum lycopersicum L.), a principal fruit crop, exhibits significant genetic diversity shaped by domestication and breeding. Analysis of the gene‐based super‐pangenome, a catalogue of all genes across diverse genome‐sequenced tomatoes, has not yet been fully explored.
Jingyin Yu   +10 more
wiley   +1 more source

Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review

open access: yesLegume Science
Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following common beans, chickpeas, field peas, cowpeas, and lentils globally.
Abdulmajid Haji   +7 more
doaj   +1 more source

Senescence and Postharvest Handling of Cyclamen Flowers [PDF]

open access: hybrid, 1984
Abraham H. Halevy   +2 more
openalex   +1 more source

Therapeutic effect of NEO400, perillyl alcohol conjugated to linoleic acid, in a mouse model of UV‐induced skin damage

open access: yesPhotochemistry and Photobiology, Volume 101, Issue 2, Page 338-349, March/April 2025.
In the present work with mouse models, we demonstrate that a novel compound, NEO400, is able to profoundly protect skin against damage caused by UV radiation (UVR) when it is applied to skin post‐UVR exposure. In comparison, Aloe vera or linoleic acid are unable to achieve a similar level of protection.
Stephen Swenson   +6 more
wiley   +1 more source

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