Results 171 to 180 of about 130,048 (338)
ASPERGILLUS FLAVS CONTAMINATION IN MAIZE DURING POSTHARVEST PROCESS
Koji Kawashima +2 more
openalex +2 more sources
Histamine H4 receptor (H4R) antagonist VUF6002 mimics low‐dose X‐ray irradiation in aged Alzheimer's disease (AD) mice, enhancing microglial clearance of amyloid‐beta/hyperphosphorylated tau aggregates and restoring cognition. Microglial H4R deletion activates cAMP/TGF‐β1/Smad3 pathway, enhancing phagocytosis, while TGF‐β receptor 1 deletion abolishes ...
Yi‐Jun Xu +5 more
wiley +1 more source
Editorial: Physiological regulation during the full supply chain of fruit and vegetables: main challenges from plant growth to product sales. [PDF]
Chen Y, Li D.
europepmc +1 more source
Response of Early-season Asian Pear ‘Hanareum’ Treated with GA4+7 to Postharvest Application of 1-methylcyclopropene (1-MCP) [PDF]
Ug-Yong Lee +5 more
openalex +1 more source
Product differentiation in the fruit industry: Lessons from trademarked apples
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin +3 more
wiley +1 more source
Arginine Delays Postharvest Softening of Button Mushroom (<i>Agaricus bisporus</i>) via Lipid Metabolism Regulation. [PDF]
Xu D +6 more
europepmc +1 more source
The Marketing Performance of Illinois and Kansas Wheat Farmers [PDF]
The purpose of this paper is to analyze the marketing performance of wheat farmers in Illinois and Kansas over 1982–2004. The results show that farmer benchmark prices for wheat in Illinois and Kansas fall in the middle third of the price range about ...
Aulerich, Nicole M. +3 more
core +1 more source
Integrated management for postharvest diseases in Taiwan
Taipei FFTC Taiwan TW
openalex +1 more source
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
In this study, to address the problem of high cost and strong subjectivity of artificial grading of Agaricus bisporus, we propose a fast real‐time video‐based machine vision grading system, which achieves high‐speed grading of 1066.67 mushrooms per minute with an accuracy of 97.87% by lightweighting the YOLOv5 model and optimizing the balance between ...
Qiyang Shui +5 more
wiley +1 more source

