Results 171 to 180 of about 156,066 (351)
Summary Hard‐end, superficial scald and cork spot are prevalent physiological disorders in pear fruit, characterized by an increase in lignin deposition, which impairs the fruit quality and reduces farmer income. Although calcium deficiency is known to exacerbate symptoms of these lignin‐related disorders, the underlying mechanisms remain poorly ...
Chenxia Cheng+6 more
wiley +1 more source
Effect of Stage of Development on Postharvest Behavior of Cucumber Fruit [PDF]
Angelos K. Kanellis+2 more
openalex +1 more source
Development of "Boni-Protect" - a yeast preparation for use in the control of postharvest diseases of apples [PDF]
Postharvest pathogens cause major losses in apple production. Gloeosporium album (Pezicula alba) and Gloeosporium perennans (Pezicula malicorticis) are the main pathogens in organic fruit growing.
Kunz, Stefan+2 more
core
Summary Transcription factors MYC2 and JAMs play a crucial role in regulating disease resistance in model plants. However, their regulatory mechanisms of disease resistance in non‐model plants, particularly in postharvest fruits, remain largely unknown.
Qian Li+7 more
wiley +1 more source
Estimating the Price of Quality Characteristics for Tomatoes: Aiding the Evaluation of the Postharvest System [PDF]
Jeffrey L. Jordan+3 more
openalex +1 more source
Summary The tomato (Solanum lycopersicum L.), a principal fruit crop, exhibits significant genetic diversity shaped by domestication and breeding. Analysis of the gene‐based super‐pangenome, a catalogue of all genes across diverse genome‐sequenced tomatoes, has not yet been fully explored.
Jingyin Yu+10 more
wiley +1 more source
Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following common beans, chickpeas, field peas, cowpeas, and lentils globally.
Abdulmajid Haji+7 more
doaj +1 more source
Effects of Water and Nutrients on the Postharvest Quality and Shelf Life of Citrus
Mark A. Ritenour+2 more
openalex +2 more sources
Senescence and Postharvest Handling of Cyclamen Flowers [PDF]
Abraham H. Halevy+2 more
openalex +1 more source
In the present work with mouse models, we demonstrate that a novel compound, NEO400, is able to profoundly protect skin against damage caused by UV radiation (UVR) when it is applied to skin post‐UVR exposure. In comparison, Aloe vera or linoleic acid are unable to achieve a similar level of protection.
Stephen Swenson+6 more
wiley +1 more source