Results 171 to 180 of about 130,048 (338)

ASPERGILLUS FLAVS CONTAMINATION IN MAIZE DURING POSTHARVEST PROCESS

open access: diamond, 1988
Koji Kawashima   +2 more
openalex   +2 more sources

Microglial Deletion of Hrh4 Alleviates Alzheimer's Disease Pathologies by Enhancing Microglial Phagocytosis of Amyloid‐β and Tau

open access: yesAdvanced Science, Volume 13, Issue 2, 9 January 2026.
Histamine H4 receptor (H4R) antagonist VUF6002 mimics low‐dose X‐ray irradiation in aged Alzheimer's disease (AD) mice, enhancing microglial clearance of amyloid‐beta/hyperphosphorylated tau aggregates and restoring cognition. Microglial H4R deletion activates cAMP/TGF‐β1/Smad3 pathway, enhancing phagocytosis, while TGF‐β receptor 1 deletion abolishes ...
Yi‐Jun Xu   +5 more
wiley   +1 more source

Product differentiation in the fruit industry: Lessons from trademarked apples

open access: yesAgribusiness, Volume 42, Issue 1, Page 148-174, Winter 2026.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin   +3 more
wiley   +1 more source

The Marketing Performance of Illinois and Kansas Wheat Farmers [PDF]

open access: yes
The purpose of this paper is to analyze the marketing performance of wheat farmers in Illinois and Kansas over 1982–2004. The results show that farmer benchmark prices for wheat in Illinois and Kansas fall in the middle third of the price range about ...
Aulerich, Nicole M.   +3 more
core   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

open access: yesFood Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

A Fast and Real‐Time Machine Vision Evaluation System for Size Grading of Agaricus bisporus Based on Video

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
In this study, to address the problem of high cost and strong subjectivity of artificial grading of Agaricus bisporus, we propose a fast real‐time video‐based machine vision grading system, which achieves high‐speed grading of 1066.67 mushrooms per minute with an accuracy of 97.87% by lightweighting the YOLOv5 model and optimizing the balance between ...
Qiyang Shui   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy