Results 181 to 190 of about 130,048 (338)

Postharvest Application of Black Mustard (<i>Brassica nigra</i>) Seed Derivatives in Sweet Cherry Packaging for Rot Control. [PDF]

Foods
Calvo P, Rodríguez MªJ, Serradilla MJ, Bernalte MJ.   +3 more
europepmc   +1 more source

Nutritional Composition and Functional Potential of Groundnut (Arachis hypogaea L.) Landraces Indigenous to the Gamo Zone of Ethiopia

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Significant morphological, biochemical, and nutritional variability was observed among groundnut landraces, highlighting rich genetic diversity and functional potential. Certain accessions, particularly from Boreda, showed superior protein, fat, and phenolic content with strong antioxidant activity.
Yonas Syraji, Jeyaramraja Papanasam Rajamanickam, Asfaw Abadi, Dawit Albene, Fikru Alemu   +4 more
wiley   +1 more source

Integrated application of phosphite, phosphate, and arbuscular mycorrhizal fungi enhances postharvest longevity and quality of cut rose (Rosa hybrida cv. Dolce Vita) in soilless culture. [PDF]

BMC Plant Biol
Jabbarzadeh M, Jabbarzadeh Z, Darvishzadeh R, Barin M.   +3 more
europepmc   +1 more source

INFLUENCE OF POSTHARVEST CHALLENGES FACED ON INCOME OF ACHA FARMERS IN PLATEAU STATE, NIGERIA

L. D. Demshakwa, A. A. Ikwuba, C. E. Ugbem-Onah, F. O. Ilemaiye   +3 more
openalex   +2 more sources

Postharvest Technologies [PDF]

, 2019
Trust Beta, Victoria U. Ndolo
openaire   +1 more source

Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In‐Depth Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
The main objective of this review is to explore the impact of variation within the microbiome and among genes on nutrient metabolism and argue in favor of successful evidence of individualized dietary intervention for cardiovascular disease, diabetes, and obesity.
Muhammad Tayyab Arshad, M. K. M. Ali, Farhang Hameed Awlqadr, Sammra Maqsood, Ali Ikram, Md. Sakhawot Hossain, Muhammed Adem Abdullahi, M. M. Rashed   +7 more
wiley   +1 more source

Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive Review. [PDF]

Foods
Rizzo V.
europepmc   +1 more source

Effect of nitrogen doses on the occurrence of postharvest diseases in strawberry

, 2018
Ivan Herman Fischer, Flávio Fernandes Júnior, Cristiaini Kano, Alceu Donadelli, Maria Cecília de Arruda Palharini   +4 more
openalex   +1 more source

Optimization of Provitamin A Maize and Iron‐Rich Bean‐Based Composite Flour for Improved Child Nutrition

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
In order to improve child nutrition, the study optimized a composite flour derived from iron‐rich beans and provitamin A maize using Response Surface Methodology. High levels of β‐carotene (1.58 μg/g), iron (6.0 mg/100 g), and sensory acceptability were obtained from the ideal blend (57.9% maize, 17.1% beans, 10% soy, 5% sesame, 5% wheat, and 5 ...
Amos Asiimwe, Juliana Nambwayo, Boniface Brian Odong, Ivan Muzira Mukisa, Robert Fungo   +4 more
wiley   +1 more source

Integrated effects of pre-harvest high blue light and postharvest sodium nitroprusside on volatile oil composition and quality of cold-stored holy basil. [PDF]

Food Chem X
Plakunmonthon T, Chutimanukul P, Matsui K, Seraypheap K.   +3 more
europepmc   +1 more source