Results 181 to 190 of about 156,066 (351)
3D fruit microstructure characterization using micro-CT imaging and deep learning-based panoptic segmentation [PDF]
BIO Web of ConferencesVan Doorselaer Leen +2 more
doaj +1 more source
Postharvest Performance of Poinsettia as Affected by Micronutrient Source, Storage, and Cultivar1 [PDF]
, 1982 Lelia F. Scott +2 more
openalex +1 more source
Plant Biology, EarlyView.Ethanol priming enhances heat tolerance in grapevine cells, offering a novel strategy for improving plant resilience to climate stress. Abstract Grapevine is naturally exposed to stresses like heat, drought, and hypoxia. A recent study found very low oxygen levels inside grape berries, linked to ethanol content.
A. Diot +7 more
wiley +1 more source
New Fungicides for the Postharvest Control of Stem-end-rot in Texas Grapefruit1 [PDF]
, 1982 David W. Burger, R. M. Davis
openalex +1 more source
Exploring the Research Evolution of Cacao Diseases Over the Past Two Decades: A Review
Plant Pathology, EarlyView.A scientometric analysis (1999–2025) reveals multidisciplinary research on cacao diseases, highlighting genomics and global collaboration, with gaps in field validation and knowledge integration. ABSTRACT Cacao (Theobroma cacao) is an economically vital world crop facing threats from various diseases, causing substantial yield losses.
Taís Letícia de Oliveira Santos +3 more
wiley +1 more source
Postharvest Water Loss from Freeze-damaged Citrus Fruit [PDF]
, 1985 Albert C. Purvis +2 more
openalex +1 more source
Plant Pathology, EarlyView.Hyperbaric pressures reduced conidial germination, mycelial growth of Botrytis cinerea in vitro and increased the activity of antioxidant enzymes in tomatoes. ABSTRACT Hyperbaric pressures have been shown to be an efficient technique to inhibit physiological mechanisms of ripening, microbiological development and senescence in vegetables, prolonging ...
Vanessa Voigt Palaretti +3 more
wiley +1 more source