Results 191 to 200 of about 156,066 (351)

Resistance to Postharvest Pathogens of Tomato Ripening Mutants and Hybrids Developed for Extended Storage Life [PDF]

, 1984
Rivka Barkai‐Golan, Edward C. Tigchelaar, E. Kopeliovitch   +2 more
openalex   +1 more source

Arsenic content and exposure in brown rice compared to white rice in the United States

Risk Analysis, EarlyView.
Abstract Brown rice is often considered a healthy alternative to white rice due to the additional nutrients contained within the rice bran. However, the proposition of improved health outcomes by replacing white rice with brown rice in diets ignores a potential food safety concern: arsenic exposure.
Christian Kelly Scott, Felicia Wu
wiley   +1 more source

Postharvest Senescence of Horticultural Crops: Organizer’s Comments [PDF]

, 1987
Mark E. Sherman
openalex   +1 more source

Postharvest Ethanol Buildup and Off-flavor in `Murcott' Tangerine Fruits [PDF]

, 1990
Eliahou Cohen, Y. Shalom, I. Rosenberger
openalex   +1 more source

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review

eFood, Volume 6, Issue 4, August 2025.
Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik, Sonia Morya, Omar Bashir, Jehangir H. Bhadha, Ladislaus Manaku Kasankala   +4 more
wiley   +1 more source

Chlorination and Postharvest Disease Control [PDF]

, 1993
Michael D. Boyette, D. F. Ritchie, S. Carballo, Sylvia M. Blankenship, D. C. Sanders   +4 more
openalex   +1 more source

Detection and Characterization of Extended‐Spectrum Beta‐Lactamase‐Producing Escherichia coli in Raw Seafood From the Coastal Area of Bangladesh

MicrobiologyOpen, Volume 14, Issue 4, August 2025.
This study determined the presence of extended‐spectrum beta‐lactamase‐producing Escherichia coli (ESBL‐EC) in seafood samples in Bangladesh. The findings also indicated that ESBL‐EC showed higher phenotypic resistance profiles and contained ESBL‐related resistance genes.
Zannatul Firdous, Md. Saiful Islam, Md. Ashek Ullah, Md. Liton Rana, Farhana Binte Ferdous, Al‐Muksit Mohammad Taufiquer Rahman, Jayedul Hassan, Md. Tanvir Rahman   +7 more
wiley   +1 more source

Postharvest Variation in Cellulase, Polygalacturonase, and Pectinmethylesterase in Avocado (Persea americana Mill, cv. Fuerte) Fruits in Relation to Respiration and Ethylene Production

, 1979
Marcel Awad, Roy E. Young
openalex   +2 more sources

Postharvest Performance Evaluation of Plum (Prunus salicina Lindel., `Casselman') Fruit Grown under Three Ozone Concentrations [PDF]

, 1993
Carlos H. Crisosto, William Retzlaff, Leach William, T.M. DeJong, Juan Pablo Zóffoli   +4 more
openalex   +1 more source

Identification and Application of a Novel Patulin Degrading Enzyme From Meyerozyma guilliermondii

Advanced Science, Volume 12, Issue 25, July 3, 2025.
Patulin (PAT), a hazardous mycotoxin, threatens human health. A novel yeast‐derived short‐chain dehydrogenase/reductase effectively degrades PAT into nontoxic ascladiol via catalytic triad activity. The biological detoxification process has no significant effect on the quality of fresh pear juice.
Yu Zhang, Qianhua Zhao, Solairaj Dhanasekaran, Esa Abiso Godana, Yue Zhang, Xue Bai, Qiya Yang, Hongyin Zhang   +7 more
wiley   +1 more source