Results 201 to 210 of about 156,066 (351)
Postharvest Quality of Passion Fruit as Influenced by Harvest Time and Ethylene Treatment [PDF]
, 1991 Harvey Arjona, Frank B. Matta
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Food Science &Nutrition, Volume 13, Issue 7, July 2025.White light‐mediated mycoparasitic and infection activities of Trichothecium roseum. ABSTRACT The fungal developmental processes are orchestrated by white light. Despite the genome assembly of Trichothecium roseum being available, the underlying molecular mechanisms of the white light‐mediated developments of T. roseum remain obscure. It was found that
Mo Zhu +4 more
wiley +1 more source
Drying kinetics of pomegranate fruit peel (cv. Wonderful)
Scientific African, 2019 Pomegranate juice processing produces large amount of peel as by-product or waste which is a potential source of raw material for food and other bioprocessing industries.
Rebogile R. Mphahlele +2 more
doaj
Postharvest Handling of Alstroemeria [PDF]
HortScience, 1991 Jing Wei Dai, Robert E. Paull
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Food Science &Nutrition, Volume 13, Issue 7, July 2025.Loquat and its by‐products are good sources of various bioactive compounds. Loquat extract has a series of health‐promoting effects. The development and application of loquat have broad prospects. ABSTRACT Loquat (Eriobotrya japonica), a plant native to China and having extensive medicinal values, has recently drawn considerable attention.
Xiaofeng Liu +5 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Weissella, Lactococcus, Trichococcus, Leuconostoc, and Massila at the bacterial general level and Pichia, Hanseniaspora, Lachancea, Candida, and Cystofilobasidium at the fungi general level were the predominant microorganisms during the enhanced fermentation of Arabica coffee.
Xiaojing Shen +9 more
wiley +1 more source
Firmness and Decay of Apples following Postharvest Pressure Infiltration of Calcium and Heat Treatment [PDF]
, 1993 Carl E. Sams +4 more
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Role of Dietary Carbohydrates in Cognitive Function: A Review
Food Science &Nutrition, Volume 13, Issue 7, July 2025.The review will focus on the intricate relationship between brain function and carbohydrate intake, emphasizing how different types of carbohydrates impact mental health and cognitive outcomes. We look at how carbohydrates impact brain energy metabolism, specifically how the brain utilizes glucose as the primary fuel source and how consuming too little
Muhammad Tayyab Arshad +6 more
wiley +1 more source
Tree Nitrogen Status and Leaf Canopy Position Influence Postharvest Nitrogen Accumulation and Efflux from Pear Leaves [PDF]
, 1990 Enrique Eduardo Sánchez +1 more
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