Results 201 to 210 of about 22,955 (244)
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2021
Abstract This chapter focuses on the main issues that need to be considered at every step in the postharvest handling system of cut flowers, i.e. temperature, water, sanitation, carbohydrates, disease and ethylene. Their impacts on the vase life and quality of various species are discussed as well as the importance of optimizing the postharvest
John M. Dole, James E. Faust
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Abstract This chapter focuses on the main issues that need to be considered at every step in the postharvest handling system of cut flowers, i.e. temperature, water, sanitation, carbohydrates, disease and ethylene. Their impacts on the vase life and quality of various species are discussed as well as the importance of optimizing the postharvest
John M. Dole, James E. Faust
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POSTHARVEST PHYSIOLOGY | Genetic Engineering for Postharvest Quality
2003"The Encyclopedia of applied plant sciences covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society.
Bernadac, Anne +4 more
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2021
Abstract Packaging is an essential component of getting horticultural produce (fruit, vegetables or cut flowers) from the farm to the consumer. Packaging allows for the ease of handling and serves a vital role to protect and maintain product quality through the supply chain.
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Abstract Packaging is an essential component of getting horticultural produce (fruit, vegetables or cut flowers) from the farm to the consumer. Packaging allows for the ease of handling and serves a vital role to protect and maintain product quality through the supply chain.
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2009
Abstract This chapter discusses the following aspects of mango postharvest physiology: ripening physiology; climacteric behaviour; ethylene production and responses; changes in composition during fruit maturation and ripening (organic acids, soluble sugars, structural polysaccharides, pigments and colour, phenolic compounds, and flavour ...
J. K. Brecht, E. M. Yahia
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Abstract This chapter discusses the following aspects of mango postharvest physiology: ripening physiology; climacteric behaviour; ethylene production and responses; changes in composition during fruit maturation and ripening (organic acids, soluble sugars, structural polysaccharides, pigments and colour, phenolic compounds, and flavour ...
J. K. Brecht, E. M. Yahia
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2011
Abstract This chapter focuses on the losses acquired during postharvest handling, general characteristics, postharvest physiology, storage potential, postharvest handling, insect disinfestation, storage diseases, food safety and ripening of tropical fruits.
R. E. Paull, O. Duarte
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Abstract This chapter focuses on the losses acquired during postharvest handling, general characteristics, postharvest physiology, storage potential, postharvest handling, insect disinfestation, storage diseases, food safety and ripening of tropical fruits.
R. E. Paull, O. Duarte
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2012
Abstract This chapter focuses on the postharvest handling of peppers for use as a fresh commodity or processed. The various processing methods (canning, pickling, freezing, fermentation, dehydration or extraction for oleoresins) are discussed and the importance of the maintenance of the quality through all phases, from field production to ...
P. W. Bosland, E. J. Votava
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Abstract This chapter focuses on the postharvest handling of peppers for use as a fresh commodity or processed. The various processing methods (canning, pickling, freezing, fermentation, dehydration or extraction for oleoresins) are discussed and the importance of the maintenance of the quality through all phases, from field production to ...
P. W. Bosland, E. J. Votava
openaire +1 more source