Results 211 to 220 of about 22,955 (244)
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2021
Abstract Need for postharvest treatment: Fruit and vegetables are unique among food groups in being living biological systems throughout the postharvest chain from farm to consumer. Since harvested produce are removed from the source of nutrients and moisture supplied by the parent plant, they can only maintain full metabolic activity from ...
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Abstract Need for postharvest treatment: Fruit and vegetables are unique among food groups in being living biological systems throughout the postharvest chain from farm to consumer. Since harvested produce are removed from the source of nutrients and moisture supplied by the parent plant, they can only maintain full metabolic activity from ...
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2021
Abstract Background: It was estimated that over 73 million tonnes of fruit and vegetables are traded globally each year with a value of some $US45 billion (£34 billion). Less developed countries play an important role in this trade, accounting for about a third.
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Abstract Background: It was estimated that over 73 million tonnes of fruit and vegetables are traded globally each year with a value of some $US45 billion (£34 billion). Less developed countries play an important role in this trade, accounting for about a third.
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2021
Abstract Successful postharvest storage of horticultural produce is a vital aspect of feeding the world's population and has been so for as long as crops have been cultivated. Many fruit, nut, grain, vegetable, cut flower and ornamental crops deteriorate rapidly postharvest unless specific treatments, curing, drying or temperatures are ...
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Abstract Successful postharvest storage of horticultural produce is a vital aspect of feeding the world's population and has been so for as long as crops have been cultivated. Many fruit, nut, grain, vegetable, cut flower and ornamental crops deteriorate rapidly postharvest unless specific treatments, curing, drying or temperatures are ...
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2019
The development of new edible coatings (ECs) with improved functionality and performance for fresh and minimally processed fruits and vegetables is one of the challenges of the postharvest industry. This technique has been successful not only in reducing water loss and delaying senescence, but also in increasing the antimicrobial properties of the ...
Ansorena, Maria Roberta +1 more
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The development of new edible coatings (ECs) with improved functionality and performance for fresh and minimally processed fruits and vegetables is one of the challenges of the postharvest industry. This technique has been successful not only in reducing water loss and delaying senescence, but also in increasing the antimicrobial properties of the ...
Ansorena, Maria Roberta +1 more
openaire +2 more sources