Results 211 to 220 of about 130,048 (338)
EFFECT OF HOT WATER TREATMENT ON POSTHARVEST QUALITY OF CUCUMBER FRUITS. [PDF]
S. Abd El-Rahman
openalex +1 more source
ABSTRACT To evaluate how multi‐level enablers strengthen food‐safety‐management systems (FSMS) and, in turn, enhance sustainable financial performance (SFP) in export‐oriented Asian food supply chains. Survey data from 324 food‐processing firms in China and Vietnam were analysed with structural‐equation modelling.
Umair Tanveer +4 more
wiley +1 more source
Lotus Seeds: Current Molecular Biology Insights and Future Perspectives as a Prominent Biological Resource. [PDF]
Xin J +11 more
europepmc +1 more source
Estimation of Optical Properties in Postharvest and Processing Technology [PDF]
Baranyai, László
core +2 more sources
Postharvest changes in weight loss and quality of cactus pear fruit undergoing reproductive bud thinning [PDF]
Jorge A. Zegbe
openalex
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira +2 more
wiley +1 more source
Physicochemical and Mechanical Characterization of HDPE and LDPE Films Used in the Postharvest Packaging of Banana (<i>Musa paradisiaca</i>). [PDF]
Ruiz Medina MD, Ruales J.
europepmc +1 more source
Postharvest Assessment of Rice Production in Las Navas Northern Samar Philippines
Marcos E. Bollido
openalex +2 more sources
Abstract Rice (Oryza sativa L.) is the main cereal crop in Nepal. It is the staple food and an important part of the national economy. Farmers grow improved, hybrid, and local rice varieties, often prioritizing production over profitability and input use efficiency.
Priyanka Kunwar +6 more
wiley +1 more source
Harnessing peptide hormones for postharvest preservation of horticultural produce. [PDF]
Niu J, Bao H, Jiao S, Han H, Wang G.
europepmc +1 more source

