Results 211 to 220 of about 156,066 (351)

Postharvest UV radiation enhanced biosynthesis of flavonoids and carotenes in bell peppers

Postharvest Biology and Technology, 2022
N. Castillejo, L. Martínez-Zamora, F. Artés–Hernández   +2 more
semanticscholar   +1 more source

Nutritional, Anti‐Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Mussaenda arcuate fruit has high energy (332.72 kcal/100 g) and crude fat, ideal for caloric supplementation. Pteridium aquilinum fronds and Celosia trigyna leaves are rich in protein (29.89–31.76/100 g), supporting dietary protein needs. All species contain essential minerals (K, Ca, Mg, P, Fe, Zn) in bioavailable forms, with anti‐nutritional factors ...
Tamene Daba Rumicha, Sirawdink Fikreyesus Forsido, Yetenayet Bekele Tola, Abebe Yimer, Chala G. Kuyu, Tilahun A. Teka, Amira Gidi   +6 more
wiley   +1 more source

Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit. [PDF]

NPJ Sci Food
Wang Z, Wu M, Liao Q, Wang Y, Sui Y, Gong C.   +5 more
europepmc   +1 more source

UNICONAZOLE AND REDUCED IRRIGATION AFFECT POSTHARVEST PERFORMANCE OF CHRYSANTHEMUM [PDF]

, 1992
Ursula K. Schuch
openalex   +1 more source

Effect of Low Light Intensity With Supplemental Far‐Red Light on Growth, Yield and Quality of Broccoli Microgreens

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Broccoli microgreens grown under low light intensity (100 μmol/m2 s) displayed increased biomass, ascorbic acid, and total phenolic compounds. Adding far‐red light under low light further increased hypocotyl height and microgreen yield. Manipulation of low light intensity and far‐red light are effective to increase microgreen yield and quality while ...
Shirin Shahkoomahally, Irma Ortiz, Xudong Zhu, Ellen R. Turner, Yanfang Li, Jianghao Sun, Tianbao Yang   +6 more
wiley   +1 more source

137 POSTHARVEST DELAY OF MUSKMELON FRUIT MEMBRANE SENESCENCE BY CALCIUM [PDF]

, 1994
Gene E. Lester
openalex   +1 more source

Enhancing avocado puree with encapsulated tomato by‐products. Effect of processing methods in the bioactive quality retention

Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4964-4975, July 2025.
Abstract BACKGROUND This study investigates the possible use of revalorized tomato waste as a source of encapsulated bioactive compounds to develop a carotenoid‐enriched spreadable avocado puree. Conventional pasteurization (CP), high hydrostatic pressure (HHP), ultrasound (US), and a combination of US and HHP (US + HHP) were the processing treatments ...
Laleh Mozafari, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, Encarna Aguayo, Francisco Artés‐Hernández   +4 more
wiley   +1 more source

Comparative Effects of Putrescine, Salicylic Acid, Citric Acid, and Methyl Jasmonate on Postharvest Quality and Storage Life of <i>Pleurotus ostreatus</i>. [PDF]

Food Sci Nutr
Şahin B, Kibar B, Kibar H.
europepmc   +1 more source

369 THE INFLUENCE OF PRE-AND POSTHARVEST TREATMENTS ON WASHINGTON NAVEL ORANGE [PDF]

, 1994
A. H. Wassel, Moawad Abdel Hameed
openalex   +1 more source

Biodegradable Sodium Alginate Films Enriched With Oils—A Review

Packaging Technology and Science, Volume 38, Issue 7, Page 587-609, July 2025.
The incorporation of oils into sodium alginate matrices has proven effective in enhancing their functional properties. Rich in bioactive compounds, such as natural antioxidants and antimicrobials, oils contribute to increasing the films' resistance to oxidation and their effectiveness in food preservation.
Cecília Roratto Köhn, Lilia da Rosa Fagundes, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +3 more
wiley   +1 more source