Results 211 to 220 of about 130,048 (338)

Sustainable Synergies: Harmonising Financial Performance and Food Safety Management for Sustainability

open access: yesSustainable Development, Volume 34, Issue S1, Page 439-455, January 2026.
ABSTRACT To evaluate how multi‐level enablers strengthen food‐safety‐management systems (FSMS) and, in turn, enhance sustainable financial performance (SFP) in export‐oriented Asian food supply chains. Survey data from 324 food‐processing firms in China and Vietnam were analysed with structural‐equation modelling.
Umair Tanveer   +4 more
wiley   +1 more source

Lotus Seeds: Current Molecular Biology Insights and Future Perspectives as a Prominent Biological Resource. [PDF]

open access: yesPlants (Basel)
Xin J   +11 more
europepmc   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

open access: yesChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira   +2 more
wiley   +1 more source

A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal

open access: yesUrban Agriculture &Regional Food Systems, Volume 11, Issue 1, 2026.
Abstract Rice (Oryza sativa L.) is the main cereal crop in Nepal. It is the staple food and an important part of the national economy. Farmers grow improved, hybrid, and local rice varieties, often prioritizing production over profitability and input use efficiency.
Priyanka Kunwar   +6 more
wiley   +1 more source

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