Results 221 to 230 of about 156,066 (351)

Synergistic effects of 1-MCP and H₂S co-treatment on sugar and energy metabolisms in postharvest strawberry fruit. [PDF]

open access: yesFront Nutr
Wang X   +14 more
europepmc   +1 more source

The dry chain: reducing postharvest losses and improving food safety in humid climates

open access: yesFood Industry Wastes, 2020
K. Bradford   +6 more
semanticscholar   +1 more source

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]

open access: yes, 2020
Escobar Parra, Sebastian   +3 more
core   +1 more source

Understanding Flower Frost Tolerance in Almond (Prunus dulcis): The Role of Phenology, Cultivar and Sugars Content

open access: yesJournal of Agronomy and Crop Science, Volume 211, Issue 4, July 2025.
ABSTRACT Freezing temperatures during the flower and fruitlet stages are considered one of the most limiting factors for almond cultivation. Understanding the minimum temperature that reproductive organs can resist without damage is crucial for adapting the crop to different environmental conditions and for breeding cultivars with enhanced tolerance to
Alejandro Calle   +5 more
wiley   +1 more source

The Class Dynamics of Ocean Grabbing: Who Are the ‘Fisher Peoples’?

open access: yesJournal of Agrarian Change, Volume 25, Issue 3, July 2025.
ABSTRACT Amidst processes of (uneven) dispossession and displacement of coastal populations—often termed ‘ocean grabbing’—scholar‐activists, NGOs and the leadership of different social movements invoke, so‐called, ‘fisher people’ as the political subjects of resistance.
Mads Barbesgaard
wiley   +1 more source

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