Results 221 to 230 of about 130,048 (338)

Covid-19: Emerging Opportunities and Positive Fallouts in the Postharvest Milieu in Nigeria

Adetayo Jacob Adegbola, O. B. Ogunremi, RA Adegbola, O. B. Owojaiye, L.O. Sanni   +4 more
openalex   +1 more source

Control of Postharvest Crown Rot Disease in Cavendish Banana with Aluminium Sulfate and Vacuum Packaging

, 2017
H. Siriwardana, Krishanthi Abeywickrama, Sagarika Kannangara, Bimali Jayawardena   +3 more
openalex   +2 more sources

Quantitative Analysis of Total Aflatoxins in Dairy Cattle Feed Using a Competitive Lateral Flow Immunoassay: A Regional Study in Tigray, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Quantitative analysis of total aflatoxins in dairy cattle feed across five urban centres in Tigray, Ethiopia, revealed that 22.4% of samples exceeded national limits and 29.1% surpassed EU thresholds. Higher contamination levels were associated with roughage‐based feed, poor storage conditions and the presence of toxigenic Aspergillus flavus and A ...
Sisay Weldegebriel Zeweld, Meressa Abraha Welearegay, Enquebaher Kassaye Tarekegn   +2 more
wiley   +1 more source

The Influence of Nitrogen on Culturable Phyllosphere Microorganisms and the Incidence of <i>Botrytis cinerea</i> in Postharvest Leafy Vegetables. [PDF]

J Fungi (Basel)
Vaštakaitė-Kairienė V, Jermala D, Valiuškaitė A, Bunevičienė K, Morkeliūnė A, Rasiukevičiūtė N.   +5 more
europepmc   +1 more source

Fruit Maturity Based on IAD Values in Relation to Preharvest 1-Methylcyclopropene Treatment and Postharvest Physiological Disorder Development in ‘Honeycrisp’ Apples

Yosef Al Shoffe, Xingfeng Shao, Jacqueline F. Nock, Mengxia Zhang, Lailiang Cheng, Christopher B. Watkins   +5 more
openalex   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to <i>Peronophythora litchii</i> by Strengthening Antioxidant Capacity and Defense Systems. [PDF]

Foods
Zhu D, Luo T, Guo X, Li J, Li Q, Chen Y, Ou W, Han D, Wu Z.   +8 more
europepmc   +1 more source

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha, Jayeeta Mitra, Saji George   +2 more
wiley   +1 more source

Characterization and Biological Characteristics of <i>Alternaria</i>, <i>Botryosphaeria</i>, <i>Pestalotiopsis</i>, and <i>Trichothecium</i> Species Associated with Postharvest Loquat Fruit Rot in Yunnan, China. [PDF]

Plants (Basel)
Guo JW, Yang CL, Dong BZ, Tian RC, Yang M, Li L, Gao P, Zhou SY, Muhammad M, Bu Y, Zhang J, Kong CS, Yu L.   +12 more
europepmc   +1 more source

Postharvest Biology [PDF]

HortScience, 2005
openaire   +1 more source