Synergistic effects of 1-MCP and H₂S co-treatment on sugar and energy metabolisms in postharvest strawberry fruit. [PDF]
Wang X+14 more
europepmc +1 more source
POSTHARVEST RESPONSE OF BLUEBERRIES AFTER LOW-DOSE IRRADIATION [PDF]
William R. Miller, Roy E. McDonald
openalex +1 more source
The dry chain: reducing postharvest losses and improving food safety in humid climates
K. Bradford+6 more
semanticscholar +1 more source
An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]
Escobar Parra, Sebastian+3 more
core +1 more source
ABSTRACT Freezing temperatures during the flower and fruitlet stages are considered one of the most limiting factors for almond cultivation. Understanding the minimum temperature that reproductive organs can resist without damage is crucial for adapting the crop to different environmental conditions and for breeding cultivars with enhanced tolerance to
Alejandro Calle+5 more
wiley +1 more source
Risk assessment of Escherichia coli O157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain. [PDF]
Bulut E+5 more
europepmc +1 more source
Postharvest Quality of `Thompson Seedless' Grapes after Insecticidal Controlled-atmosphere Treatments [PDF]
Miguel H. Ahumada+2 more
openalex +1 more source
The Class Dynamics of Ocean Grabbing: Who Are the ‘Fisher Peoples’?
ABSTRACT Amidst processes of (uneven) dispossession and displacement of coastal populations—often termed ‘ocean grabbing’—scholar‐activists, NGOs and the leadership of different social movements invoke, so‐called, ‘fisher people’ as the political subjects of resistance.
Mads Barbesgaard
wiley +1 more source
Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review. [PDF]
Qin Q+6 more
europepmc +1 more source