Results 91 to 100 of about 74,194 (210)

Installment 2 of "Creating a Sustainable Food Future": Reducing Food Loss and Waste [PDF]

, 2013
Approximately one out of every four calories grown to feed people is not ultimately consumed by humans. Food is lost and wasted to a varying extent across the globe, across all stages of the food value chain, and across all types of food.
Brian Lipinski, Craig Hanson, James Lomax, Lisa Kitinoja, Richard Waite, Tim Searchinger   +5 more
core  

A note on the effect of calcium alginate coating on quality of refrigerated strawberries. [PDF]

, 2010
peer-reviewedAn alginate-based edible coating was investigated for the preservation of the quality of strawberries during cold storage (5 °C). Strawberries were immersed, successively, in sodium alginate and calcium chloride solutions to generate a ...
Ehsani, M.R., Emamdjomeh, Z., Mazaheri Asadi, M., Mazaheri, A.F., Mizani, M., Moayednia, N.   +5 more
core  

Comprehensive Analysis of TIFY Transcription Factors and Their Expression Profiles under Jasmonic Acid and Abiotic Stresses in Watermelon

International Journal of Genomics, 2019
The TIFY gene family is plant-specific and encodes proteins involved in the regulation of multiple biological processes. Here, we identified 15 TIFY genes in the watermelon genome, which were divided into four subfamilies (eight JAZs, four ZMLs, two ...
Youxin Yang, Golam Jalal Ahammed, Chunpeng Wan, Haoju Liu, Rongrong Chen, Yong Zhou   +5 more
doaj   +1 more source

Setting up an organic cocoa sector in Sao Tome [PDF]

, 2007
This paper concerns the creation of an organic cocoa sector on the island of Sao Tome, Africa. Cocoa was introduced at the beginning of the 20th century and the Portuguese colonizer quickly began growing it in monoculture.
Dulcire, Michel, Roche, Gilles
core  

Penentuan Prioritas Sarana Pascapanen Jagung untuk Menurunkan Kehilangan Hasil dengan Metode Analytical Hierarchy Process (Ahp) [PDF]

, 2015
Maize is one of the important sources of feed ingredients, an appropriate postharvest facilities can reduce a quantitative losses in maize postharvest handling.
Fitriani, D. (Deasy), Hasbullah, R. (Rokhani), Rachmat, R. (Ridwan)   +2 more
core  

Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya

Foods
Highly prized for its unique taste and appearance, pitaya is a tasty, low-calorie fruit. It has a high-water content, a high metabolism, and a high susceptibility to pathogens, resulting in an irreversible process of tissue degeneration or quality ...
Xiaogang Wang, Jianye Chen, Donglan Luo, Liangjie Ba   +3 more
doaj   +1 more source

Relation between Cultivar and Keeping Quality for Batches of Cucumber [PDF]

, 2003
Jongbloed, G., Schouten, R.E., Tijskens, L.M.M.   +2 more
core   +2 more sources

Ethrel-Induced Enhancement of Sugar Accumulation and Postharvest Quality in Early-Harvested Cantaloupe Melons. [PDF]

ScientificWorldJournal
Wardani NPZK, Suketi K, Arif AB.
europepmc   +1 more source

Pre-harvest cinnamic acid and potassium cinnamate improve postharvest quality and storability of 'Kyoho' grapes. [PDF]

Front Plant Sci
Hu Y, Wang C, Tian S, Wang R, Ma C, Jiang J.   +5 more
europepmc   +1 more source

Chitosan-Based Aerogel Cushioning Packaging for Improving Postharvest Quality of Wax Apples. [PDF]

Foods
Hou Y, Zhou S, Liu S, Jin P, Zheng Y, Wu Z.   +5 more
europepmc   +1 more source