Results 11 to 20 of about 74,194 (210)
Evaluation of postharvest storability of Ponkan mandarins stored at different temperatures
Folia Horticulturae, 2021 The effects of storage temperature on postharvest storability, quality attributes and antioxidant enzyme activities of harvested Ponkan mandarins were investigated. Fresh fruits were randomly divided into four groups and stored at different temperatures [
Cai Nan +3 more
doaj +1 more source
The application of low pressure storage to maintain the quality of zucchinis [PDF]
, 2017 Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C. +5 more
core +2 more sources
Frontiers in Nutrition, 2021 This study was performed to determine the antifungal activity of loquat (Eriobotrya japonica Lindl) leaf extract (LLE) against the citrus postharvest pathogen Penicillium digitatum (P. digitatum).
Yuting Shen +9 more
doaj +1 more source
Frontiers in Microbiology, 2019 Fungal plant pathogens cause considerable losses in yield and quality of field crops worldwide. In addition, under specific environmental conditions, many fungi, including such as some Fusarium and Aspergillus spp., are further able to produce mycotoxins
Sudharsan Sadhasivam +5 more
doaj +1 more source
Microorganisms, 2020 The current study aimed to examine the in vitro and in vivo antifungal potential of pinocembrin-7-glucoside (P7G). P7G is an antifungal flavanone glycoside isolated from Ficus hirta Vahl.
Chuying Chen, Jinyin Chen, Chunpeng Wan
doaj +1 more source
Sensory quality of scab-resistant apple cultivars [PDF]
, 2001 Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk +1 more
core +1 more source
POSTHARVEST QUALITY OF WATERMELON CULTIVARS [PDF]
HortScience, 1993 A study was conducted to characterize the quality of seedless and seeded watermelon. The seeded cultivars 'Jubilee', 'Black Diamond' and 'Allsweet' were compared with seedless 'King of Hearts' for firmness, lycopene content, rind thickness, soluble solids concentration (SSC), ascorbic acid, sugar composition, sweetness index and sensory qualities ...
P.M. Perkins-Veazie +3 more
openaire +1 more source
Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A Review
Plants, 2019 Citrus fruits are subjected to a diversity of postharvest diseases caused by various pathogens during picking, packing, storage and transportation. Green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, are two ...
Jinyin Chen +3 more
doaj +1 more source
Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]
, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
Biomolecules, 2019 Xinyu tangerine is a citrus fruit that has enjoyed great popularity in China for its fewer dregs and abundant nutrients. However, it is considered an easily perishable fruit that is vulnerable to various pathogenic fungal infections, especially by ...
Chuying Chen +3 more
doaj +1 more source