Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping
Journal of Food Quality, 2020 The current research aimed at studying the possibility of improving the postharvest storability of “Nanfeng” mandarins by hot water dipping (HWD) treatment. The research was conducted in two phases.
İbrahim Kahramanoğlu +5 more
doaj +1 more source
A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
core +2 more sources
Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of ‘Valencia’ orange during storage [PDF]
, 2018 Application of environmentally friendly components is an approach for substitution of synthetic substances in commercial waxes applied to citrus. In this study, the effect of biocomposite edible coatings based on pea starch and guar gum (PSGG) on total ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
The Philippine Journal of Fisheries, 2021 Bivalves such as scallop Bractechlamys vexillum are considered an essential resource for livelihood and revenues in the Visayan Sea, central Philippines.
Karl Bryan S. Perelonia +6 more
doaj
Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain
Toxins, 2017 This study aimed to assess the occurrence of toxigenic fungi and mycotoxin contamination in stored wheat grains by using advanced molecular and analytical techniques.
Sudharsan Sadhasivam +6 more
doaj +1 more source
Modelling postharvest quality behaviour as affected by preharvest conditions [PDF]
, 2003 Some hundred years ago, wise men decided that preharvest research and applications had to be regarded separated from the postharvest handling and behaviour. Over the years, both areas developed completely separated.
Heuvelink, E. +3 more
core +2 more sources
POSTHARVEST QUALITY CHANGES IN RADICCHIO [PDF]
HortScience, 1990 Radicchio, also known as red-leaved chicory (Cichorium intybus L.), is a high value vegetable crop. Few postharvest characteristics have been described for this crop. Five cultivars of radicchio were held at 1 and 10C in plastic boxes or shrink-wrap bags to determine postharvest quality changes.
P.M. Perkins-Veazie +2 more
openaire +1 more source
Inhibitory Effect of 7-Demethoxytylophorine on Penicillium italicum and its Possible Mechanism
Microorganisms, 2019 7-demethoxytylophorine (DEM) is a phenanthroindolizidine alkaloid, which is reported to be effective in inhibiting leucocytes and regulation of human immunity.
Chuying Chen +4 more
doaj +1 more source
Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. [PDF]
, 2009 Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in controls ...
Chervin, Christian +2 more
core +2 more sources
Traceability in postharvest quality management
International Journal of Postharvest Technology and Innovation, 2006 Traceability is now an expected component of most modern supply chains for perishable foods traded internationally. The ability to trace back and trace forward information associated with production and postharvest handling activities with specified lines of products to provide evidence of good practice has become increasingly important.
A. Frank Bollen +2 more
openaire +1 more source