Results 31 to 40 of about 74,194 (210)

Identification and Expression Analysis of Gretchen Hagen 3 (GH3) in Kiwifruit (Actinidia chinensis) During Postharvest Process

Plants, 2019
In plants, the Gretchen GH3 (GH3) protein is involved in free auxin (IAA) and amino acid conjugation, thus controlling auxin homeostasis. To date, many GH3 gene families have been identified from different plant species.
Zengyu Gan, Liuying Fei, Nan Shan, Yongqi Fu, Jinyin Chen   +4 more
doaj   +1 more source

Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries [PDF]

, 2018
Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer’s choice. In this context, this work investigated the odour profile, condensation, gas composition, and postharvest quality attributes of ...
Bovi, Graziele G., Caleb, Oluwafemi J., Ilte, Kathrin, Mahajan, Pramod V., Rauh, Cornelia   +4 more
core   +1 more source

Antioxidant, Antifungal Activities of Ethnobotanical Ficus hirta Vahl. and Analysis of Main Constituents by HPLC-MS

Biomedicines, 2020
The medicinal and edible plant, Ficus hirta Vahl. (also called hairy fig), is used for the treatment of constipation, inflammation, postpartum hypogalactia, tumors, and cancer.
Chuying Chen, Xuan Peng, Jinyin Chen, Chunpeng Wan   +3 more
doaj   +1 more source

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries [PDF]

, 2016
Chilean fresh blueberries take 20-50 days to arrive by boat to the Northern hemisphere, softening and dehydration being the main defects upon arrival. The effect of maturity at harvest (75% blue, 100% blue, and overripe) on cuticular triterpene content ...
Graell i Sarle, Jordi, Lara Ayala, Isabel, Lobos, Gustavo A., Moggia Lucchini, Claudia, Schmeda-Hirschmann, Guillermo, Thomas-Valdés, Samanta   +5 more
core   +2 more sources

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

Plants, 2020
The effects of hot air flow (HAF) treatment on the postharvest storage of ‘Newhall’ navel oranges were investigated in this study. Studies were conducted with two separate sections. First of all, the effects of HAF at 37 °C for 36 h, for
Chunpeng Wan, İbrahim Kahramanoğlu, Jinyin Chen, Zengyu Gan, Chuying Chen   +4 more
doaj   +1 more source

Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review

Food Chemistry: Molecular Sciences, 2022
Fruit are susceptible to quality loss and deterioration after harvest due to high metabolic and physiological activities. Over the last four decades various postharvest treatments have ensured maintenance of quality, control of diseases or decay by ...
Zinash A Belay, Oluwafemi James Caleb
doaj   +1 more source

UHPLC-Q-TOF/MS-Based Metabolomics Approach Reveals the Antifungal Potential of Pinocembroside against Citrus Green Mold Phytopathogen

Plants, 2019
Pinocembroside (PiCB) isolated from Ficus hirta Vahl. fruit was studied herein with the aim to find the potential mechanism for significant inhibition of growth of Penicillium digitatum, a causative pathogen of citrus green mold disease.
Chuying Chen, Nan Cai, Jinyin Chen, Chunpeng Wan   +3 more
doaj   +1 more source

Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit

Journal of Food Quality, 2020
Solar light has fundamental roles in vast chemical, biochemical, and physical process in biosphere and hence been declared as “source of life.” Solar light is further classified into a broad range of electromagnetic waves, and each region in the solar ...
İbrahim Kahramanoğlu, Muhammad Farrukh Nisar, Chuying Chen, Serhat Usanmaz, Jinyin Chen, Chunpeng Wan   +5 more
doaj   +1 more source

A starch edible surface coating delays banana fruit ripening [PDF]

, 2019
A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael, Pristijono, Penta, Scarlett, Christopher J., Singh, Sukhvinder P., Stathopoulos, Costas E., Thakur, Rahul, Vuong, Quan V.   +6 more
core   +2 more sources

Dynamic accumulation patterns of ABA, ROS and cell wall materials in the peel and pulp of ‘Nanfeng’ tangerine (Citrus reticulata Blanco) affected by puffing disorder

Scientia Horticulturae
Puffiness is a physiological disorder in loose-skinned citrus fruit characterized by peel puffing and segment drying, processes linked to senescence and cell wall remodeling. This study investigated the physiological and biochemical mechanisms underlying
Minxuan Zhan, Qingjiang Wei, Yingying Chen, Lingcai Zeng, Wenjia Xie, Huiyuan Wang, Shuzhe Xue, Feng Li, Qingqing Gu, Jinyin Chen, Qiaoli Ma   +10 more
doaj   +1 more source