Results 61 to 70 of about 74,194 (210)

Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest

Frontiers in Sustainable Food Systems, 2022
Mango (Mangifera indica L.) is a widely consumed fruit in tropical/subtropical regions around the world due to its excellent flavor and taste, and valuable source of nutrients and phytochemical compounds.
Truong Dang Le, Truong Dang Le, Thanh Viet Nguyen, Thanh Viet Nguyen, Nguyen Van Muoi, Ha Thanh Toan, Nguyen Mai Lan, Nguyen Mai Lan, Tri Nhut Pham, Tri Nhut Pham   +9 more
doaj   +1 more source

Ethanol Vapours to Complement or Replace Sulfur Dioxide Fumigation of Table Grapes [PDF]

, 2002
Recent studies have shown that dipping table grapes in ethanol solutions at harvest improved storage of the fruit. We report here the first results obtained by treating "Chasselas" table grapes (Vitis vinifera) with ethanol vapours over the storage ...
Chervin, Christian, El-Kereamy, Ashraf, Goubran, Fouad H., Holmes, Robert, Kreidl, Simone, Rache, P., Roger, B., Salib, Soheir, Tournaire, A., Westercamp, Pascale   +9 more
core   +2 more sources

Fresh-cut produce quality: implications for postharvest

, 2022
Fresh-cut fruit and vegetables represent an important food segment of interest to growers, processors, retailers, and consumers. Fresh-cut products are more perishable than whole produce because they are physically altered from their original state during processing operations.
Nicola S., Cocetta G., Ferrante A., Ertani A.   +3 more
openaire   +1 more source

Climatic indices as markers of table-grapes postharvest quality: A prediction exercise

Smart Agricultural Technology, 2022
Climatic conditions have been acknowledged to affect table-grapes production and postharvest quality. The correlation of the monitored environmental conditions such as rainfall and ambient temperature, with postharvest quality properties such as pedicel ...
E. Anastasiou, G. Xanthopoulos, C. Templalexis, D. Lentzou, F. Panitsas, A. Mesimeri, E. Karagianni, A. Biniari, S. Fountas   +8 more
doaj   +1 more source

Efecto de las condiciones de almacenamiento refrigerado sobre el estrés oxidativo en raquis de uva de mesa, cv. Red Globe [PDF]

, 2012
Indexación: Web of Science; ScieloTable grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from
Campos-Vargas, Reinaldo, Contreras, Rodrigo, Defilippi, Bruno, Köhler, Hans, Pérez-Donoso, Alonso, Zamora, Pablo, Zuñiga, Gustavo   +6 more
core   +2 more sources

Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers

Microorganisms, 2019
Capsicum peppers are among the most popular horticultural crops produced and consumed worldwide. This study aimed to assess the occurrence of spoilage fungi responsible for post-harvest losses in the most common varieties of Capsicum peppers collected ...
Gabriel Kojo Frimpong, Adedotun Adeyinka Adekunle, Oluwatoyin Temitayo Ogundipe, Manoj Kumar Solanki, Sudharsan Sadhasivam, Edward Sionov   +5 more
doaj   +1 more source

Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage

Journal of Food Quality, 2021
Current research aimed at studying the effect of benzothiazole (BTH) on the fruit quality and resistance against Penicillium italicum (P. italicum). Recently, a synthetically prepared novel BTH was introduced that elicits the induction of resistance ...
Huaying Du, Ying Sun, Rui Yang, Wei Zhang, Chunpeng Wan, Jinyin Chen, İbrahim Kahramanoğlu, Liqin Zhu   +7 more
doaj   +1 more source

Effect of (Changes in) Air Humidity on Transpiration and (Adaptation of) Stomatal Closure of Tradescantia Leaves during Water Stress [PDF]

, 2009
This paper summarises our recent research on the physiological effects of prolonged high RH during growth on stomatal function and we discuss possibilities that arise from this work for reducing postharvest quality problems in cut flowers.
Harbinson, J., Meeteren, U., van, Rezaei Nejad, A.   +2 more
core   +2 more sources

The Antifungal Potential of Carvacrol against Penicillium Digitatum through ¹H-NMR Based Metabolomics Approach

Applied Sciences, 2019
Carvacrol (5-Isopropyl-2-methylphenol), a volatile oil constituent, mainly exists in Labiaceae family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative potential.
Chunpeng Wan, Yuting Shen, Muhammad Farrukh Nisar, Wenwen Qi, Chuying Chen, Jinyin Chen   +5 more
doaj   +1 more source

Suitability of borago officinalis for minimal processing as fresh-cut produce [PDF]

, 2019
Borage (Borago offcinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings ...
D'Anna F., Miceli A., Miceli C., Moncada A., Vetrano F.   +4 more
core   +1 more source