Results 111 to 120 of about 98,337 (212)

Resistant Potato Starch Supplementation Increases the Serum Levels of Choline and Sphingomyelins Without Affecting Trimethylamine Oxide Levels. [PDF]

Metabolites
Bush JR, Han J, Goodlett DR.
europepmc   +1 more source

Possible role of <i>Tremella fuciformis</i> polysaccharide in modulating <i>in vitro</i> digestion of potato starch digesta. [PDF]

Food Chem X
Zhang X, Fu Y, Wang H, Shen Q, Liu Z, Chi Y.   +5 more
europepmc   +1 more source

Effect of Heat-Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch. [PDF]

Foods, 2023
Sun Y, Qin R, Zeng J, Li G.
europepmc   +1 more source

Author Correction: Potato starch quality in relation to the treatments and long-term storage of tubers. [PDF]

Sci Rep
Brążkiewicz K, Pobereżny J, Wszelaczyńska E, Bogucka B.   +3 more
europepmc   +1 more source

Rheological Studies on Potato Starch

Journal of the agricultural chemical society of Japan, 1956
Shizue TAKAHASHI, Yoshijiro KIHARA
openaire   +4 more sources

Characterization of potato starch-high amylose rice starch blend as a substitute of acetylated potato starch in long-life noodle. [PDF]

Food Sci Biotechnol
Cho MJ, Kim HS.
europepmc   +1 more source

Construction of an Efficient Engineered Strain for Chaetoglobosin A Bioresource Production from Potato Starch Industrial Waste. [PDF]

Foods
Zhang K, Zhao S, Wang Z, Cheng M, Wang W, Yang Q.   +5 more
europepmc   +1 more source

Modulation of the growth performance, amino acid digestibility, and jejunal integrity of broiler chickens by dietary inclusion of raw potato starch or high-amylose corn starch in a mixed-Eimeria challenge model. [PDF]

Poult Sci
Oluseyifunmi IW, Olukosi OA.
europepmc   +1 more source

A novel active biopolymer coating of pectin, potato starch, and pyrogallol: Impact on postharvest quality of tomato (Solanum lycopersicum L.). [PDF]

J Food Sci
Ramadoss A, Poosarla VG, Sadiya S, Shivshetty N.   +3 more
europepmc   +1 more source

Development and Characterization of Peruvian Native Potato Starch/PVA-Based pH-Sensitive Films Incorporated with Purple Potato Anthocyanin Extract for Food Packaging. [PDF]

Polymers (Basel)
Remedio LN, Parada-Quinayá C.
europepmc   +1 more source