Results 121 to 130 of about 316,030 (197)

Varying Synthesis Parameters of Potato Starch Aerogel for Aerospace Applications. [PDF]

Gels
Staker J, Scheiman DA, Mather J, Stokes JL, Guo H.   +4 more
europepmc   +1 more source

Insights into the structure and retrogradation behavior of pullulanase modified potato starch using asymmetrical flow field-flow fractionation. [PDF]

Curr Res Food Sci
Huang Y, Zhang W, Wang S, Niu S, Li Y, Yang F, Dou H.   +6 more
europepmc   +1 more source

Optimization of Enzymatic Parameters for Enhancing Branch Density and Flow Properties of Sweet Potato Starch. [PDF]

Food Sci Nutr
Jiao Y, Wang P, Niu L, Ai R, Xin L, Song A, Yang G, Zhang K.   +7 more
europepmc   +1 more source

Resistant Potato Starch Supplementation Increases the Serum Levels of Choline and Sphingomyelins Without Affecting Trimethylamine Oxide Levels. [PDF]

Metabolites
Bush JR, Han J, Goodlett DR.
europepmc   +1 more source

Curcumin-incorporated edible hydrogel films based on potato starch/κ-carrageenan/poly(vinyl alcohol) for cultured meat scaffolding. [PDF]

Biomed Eng Online
Narayanan KB, Bhaskar R, Han SS.
europepmc   +1 more source

Characterization of potato starch-high amylose rice starch blend as a substitute of acetylated potato starch in long-life noodle. [PDF]

Food Sci Biotechnol
Cho MJ, Kim HS.
europepmc   +1 more source

Author Correction: Potato starch quality in relation to the treatments and long-term storage of tubers. [PDF]

Sci Rep
Brążkiewicz K, Pobereżny J, Wszelaczyńska E, Bogucka B.   +3 more
europepmc   +1 more source

Possible role of <i>Tremella fuciformis</i> polysaccharide in modulating <i>in vitro</i> digestion of potato starch digesta. [PDF]

Food Chem X
Zhang X, Fu Y, Wang H, Shen Q, Liu Z, Chi Y.   +5 more
europepmc   +1 more source

Resources of Starch-Potato

Journal of the Japanese Society of Starch Science, 1980
openaire   +2 more sources