Results 111 to 120 of about 316,030 (197)

Dietary supplementation with raw potato starch reversed enteritis-induced bone loss via Malt1 paracaspase inhibition in meat ducks. [PDF]

Poult Sci
Yue X, Huang Y, Hou Y, Nguyen MT, Si X, Zheng R, Chen W, Huang Y, Zhang H.   +8 more
europepmc   +1 more source

Ozone-modified potato starch as a gelatin alternative in dairy desserts: Optimization and evaluation of textural, sensory, and rheological properties. [PDF]

Curr Res Food Sci
Khezri A, Sahari MA, Barzegar M, Ahmadi Gavlighi H, Asghari M.   +4 more
europepmc   +1 more source

Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (<i>Aronia melanocarpa</i>) Fruit. [PDF]

Molecules
Kobryń J, Moczurad E, Kapelko-Żeberska M, Zięba T, Musiał W.   +4 more
europepmc   +1 more source

Optimization of biomass production, morphology, architecture, and nutrient removal by Rhizopus oryzae M10A1 cultivated on potato starch processing effluents as a fungal cell factory. [PDF]

Microb Cell Fact
Anchundia M.
europepmc   +1 more source

Synergistic Benefits of Butyric Acid and Resistant Potato Starch on Growth and Gut Health in Weaned Pigs. [PDF]

J Anim Physiol Anim Nutr (Berl)
Connolly KR, Sweeney T, O'Doherty JV.
europepmc   +1 more source

Functional Additives Enhance Freeze-Thaw Stability and Retard Retrogradation in Wheat-Potato Starch Gels and Crystal Dumpling Wrappers. [PDF]

Foods
Mo Y, Duan Q, Xie F, Wei Y, Zhai H, Tan S, Xie F, Chen P.   +7 more
europepmc   +1 more source

W/O/W Emulsions as a Strategy to Preserve NADES-Derived Annatto Carotenoids and Enhance the Functional Properties of Potato Starch-Based Active Packaging Films. [PDF]

ACS Omega
Balabram SK, Silva FP, Maniglia BC, Tessaro L.   +3 more
europepmc   +1 more source

Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes. [PDF]

Food Chem X
Batool K, Pasha I, Khalid S, Chaudhary K, Ghazal AF, Abdi G.   +5 more
europepmc   +1 more source

The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods. [PDF]

Int J Mol Sci
Krystyjan M, Khachatryan G, Khachatryan K, Lenart-Boroń A, Socha R, Potoniec Z.   +5 more
europepmc   +1 more source

Resistant Potato Starch Supplementation Increases Serum Antioxidant Levels in a Randomized Trial. [PDF]

Metabolites
Bush JR, Han J, Goodlett DR.
europepmc   +1 more source