The growing and utillization potato for starch production
, 2011 The present work deals with the cultivation and use of potato starch. It contains a description of the chemical and physical properties of starch with cultivation of potatoes and potato starch production technology and treatment options of starch.
ŠLECHTA, Josef
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Isolation of Potato Peel Starch & Its Food Application
In Pakistan, 95% of potato is cultivated in Punjab of which 75% of the potato crop is cultivated in Kasur, Okara, Depalpur, Sahiwal and Pakpattan. Potato peel accounts for 10% of potato residue during its processing.
Syed Farhat Ali +2 more
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Rheological Studies on Potato Starch
Journal of the agricultural chemical society of Japan, 1956 Shizue TAKAHASHI, Yoshijiro KIHARA
openaire +4 more sources
Enzymatic Modification of Potato Starch: Starch-Acting Enzyme Resources, Structure-Function Relationships and Value-Added Applications. [PDF]
FoodsLi S +7 more
europepmc +1 more source
Gene editing potato for new starch qualities
Potato (Solanum tuberosum) is one of the world's major crops used for both consumption andproduction of many types or starch derived products used in various manufacturing industries.The potential application of starch expands even further when altering ...
Westberg, Ida
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Wettability and Functionality of Extruded Potato Starch Films Enriched with Edible Oil. [PDF]
MoleculesWłodarczyk-Stasiak M +2 more
europepmc +1 more source
Comparative Analysis of Pre-Gelatinized Potato Starch Prepared by Different Drying Methods and Its Influence on Noodle Quality. [PDF]
FoodsXu F +6 more
europepmc +1 more source
Comparative Effects of Microalgal Incorporation on the Rheological, Microstructural, and Colorimetric Behavior of Potato Starch Gels. [PDF]
FoodsFawaz S +3 more
europepmc +1 more source
Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System. [PDF]
Int J Mol SciKrystyjan M +7 more
europepmc +1 more source